Nothing fancy, but food is excellent and pricing just as good. We didn’t have a long wait for our food, as experienced in a couple other reviews. My husband said his chicken fried steak was good, as were the green beans and fresh made mashed potatoes. I had all veggies and did not regret it one bit. First, deviled eggs were great. Also had broccoli-raisin salad, also great, but if you are thinking low-cal, probably not a good choice as the dressing was pretty sweet. Next sweet potato tots, which tasted like they were made from scratch and the best I’ve ever had. My fourth«veggie» was fresh cantaloupe. Yum! Service was friendly and prompt.
Steven L.
Évaluation du lieu : 2 Chattanooga, TN
I been wanting to try this restaurant out for about a month now. I called them on phone and they talked me into driving the 74 mile round trip to this restaurant. Got their chuck wagon steak, fried okra, Lima beans and a cold fried apple pie to go. They didn’t bother to heat my apple pie up either as they just gave it to me assuming i wanted it to go. I was hoping to eat the apple pie there. Lima Beans came in a small bowl and were actually good the more I have thought about it. They were very slow in getting my to go order ready as if though they were waiting on somebody to show up. Menu items to go ordered were: flounder, strawberries and bananas, and fried okra. Well, Friend actually liked all this food and given that fact alone raises the so called«bar» up. Final thoughts: I might go back and give them another chance. I also added their hours to the listing a few weeks before visiting.
Matthew H.
Évaluation du lieu : 4 Chickamauga, GA
I really enjoy this family style meat and 3 restaurant. The staff is friendly and the food is good. Most of the time they even have TV land playing in the background and we think it really adds to the atmosphere.
Perry A.
Évaluation du lieu : 1 Kennesaw, GA
Greg’s used to be a great place to eat in Chickamauga. The past few times I’ve been there it’s taken over 45 minutes for the food to come out. Will probably be skipping it in the future.
Arden B.
Évaluation du lieu : 5 Rome, GA
My company does business with Shaw and Greg’s is a breakfast treat when we visit. Wait staff have always been friendly and fast. Eggs cooked as requested, great home fried and AMAZING sausage patties. They buy it from a local outfit in LaFayette i believe and it’s the best i’ve ever had. I can’t speak to their lunch or dinner fare, but give them a try for breakfast.
Billy B.
Évaluation du lieu : 5 Soddy-Daisy, TN
My wife and I tried this place on a return trip to Chattanooga, TN. We were looking for a chain restaurant but my wife knows I love some good southern friend food so we stopped at «Gregs». I had noticed a sign 5 miles before it announcing it or we would have missed it. It was a cozy little country place and our server was Angie. It took a minute for us to be told we could seat anywhere we liked. It was a little annoying to not see anything telling us to «wait to be seated» or «seat yourself». After that, it was WONDERFUL. I ordered salmon patties and three veggies for $ 7.50, GREAT value for what we ordered. They had large drink cups that were never empty as Angie always returned to check on us and ensure we had everything we needed. The food it’s self was delicious and surprisingly not too greasy. None of the food was soggy it or dripping in grease; the friend green tomatoes were especially yummy. We have always used flour to make them at home and we believe«Gregs» uses corn meal. They were not soggy or floppy and had a unique taste. The salmon patties I was able to pull in half and each with my hands because they did not fall apart. As we left, we got a drink to-go and holy cow, it was 42 ounces! THAT is how to do a to-go drink! I doubt I will have the chance to go and try«Gregs» again anytime anytime soon again as we do not travel out that way much. If for whatever reason work does send me out this way, I will surely bypass any of the chain restaurants to get something affordable, delicious, and for southern friend cooking, much better for me.