P.F. Chang’s

Spicy tuna roll = YUK!
Shrimp and lobster fried rice= okay but will never order again.
Chicken lettuce wraps = The BOMB yummy!
Egg drop soup= just okay
Kung POW chicken = the BOMB yummy!
Strawberry cucumber lime drink = The BOMB yummy!

I and my wife had a very good pre-​valentines dinner. The date was on the Chinese new year.
The food was excellent, and so was the service.
The price for us two, since we took the 2 place special, was $ 57. With tip it was more, but still decent for a dinner house.
They have a web automated reservation system. I took the reservation number with us.
Parking is on the shopping center’s parking.

You know what to expect when dining at PFC: expensive non-​authentic chinese food. Once you’re ok with that, it’s actually pretty great.
You can get a meal for two (appetizer, 2 entrees, and dessert) for $ 40-​ish before tax/​tip. We had a gift card for $ 50. Perfection!
Our waiter, Gabe, was really friendly and his menu knowledge and services were on point! He quickly took our orders of chicken lettuce wraps, mongolian beef, pad thai, and banana egg roll with ice cream dessert. We decided to splurge and get an extra appetizer of the calamari.
The lettuce wraps were a little too salty, but still really tasty — I really enjoyed the chopped water chestnut in there. The calamari was bo-​ring — just strips of plain battered squid. It could have used a lot more seasoning, or even the fun tentacle pieces of the squid. I regret this splurge. The pad thai was flavorful, but oddly watery. The mongolian beef was meaty, but had a funny taste I cannot point at. And lastly, the fried banana egg roll was fun and went well with the ice cream. However, i recommend PFC battering the banana in panko or tempura instead because the egg roll wrapper is too thick and hard to cut through.
Décor is reminiscent of cheesecake factory — high ceilings, lush furniture, fancy looking art. I’d come back here again if I had a gift card.

I would like to give it a zero. But hey, at least theyre open right. This place sucks. Service sucks, food sucks. No need to go into details because they suck too! Sorry. Just the truth.

This place just sucks now. Service is the slowest ever. Even if its not busy. Whoever works in the back is just slapping stuff together. Its compleyely different from other pf changs. Sad because i really like PF. But this one is rub to the ground. Staff is slowwwww, i ordered orange chicken and my bf ordered korean chicken and they gave us bth the same cubed chicken that taste exactly the same. Just served w different things and presented diff. Took 15 min to ask us what we wanted to drink and then took 15 – 20 min to bring us a check. Train your staff and kitchen to be up to pf changs standard like other places. Sad

The location and ambiance of this P.F. Chang’s is quite nice. In spite of a long wait, we were able to get a booth in the bar that was very comfy. We ordered some Wanton noodle soup, chicken fried rice, spicy green beans and orange chicken. It was quite a bit of food for us, but it was a feast made for kings. I’m not always a fan of PFC, but we had a great experience at this location. Throw in the helpful support staff and this was a top notch experience.

Two words… Never again
Ordered their kung pao chicken, Mongolian beef and spicy green beans.
If the food takes that long I thought oh it must be good… Was I wrong!
The food was warm and you can tell it’s been sitting out for a while because the green beans got overcook, salty and soggy. The chicken was not covered in sauce and was dry. I think they cooked the chicken and the vegetable with the sauce separately and not cook everything altogether.
The Mongolian beef was the best out of the three.
Overall, not the best Chinese food I’ve had but what can you say it’s Americanized Chinese food

Had a great time! I walked in and right away was greeted by the hostess at the front. She seated me and my girlfriend right away. We ordered the crispy green beans and Mongolian beef and the food was delicious! Definitely will be coming back

We came here on a saturday evening around 4pm and didnt leave til 5:30. Recieved the worst service in our entire life. Will not be coming back ever.

The food was good we got there about 45min before they closed and the waiter would not refill ice tea because he did not want «brew» a new batch I feel that is not acceptable since they where still open and charged us full price there were a few other limitations since they were «almost» closing
Bottom line I feel if you are open than you are open

When I received a gift card to PF Changs, I thought «mannnn what the fuck». Who gives a PF Changs gift card to Asians!?! White people, that’s who.
Well dinner here was surprisingly good! Only a few things to bitch about.
The restaurant itself is nice and clean. It’s dimly lit and has a nice upscale vibe to it. I would say it’s on the same level as The Cheesecake Factory and The Yardhouse, not Applebee’s status like I thought it was going to be.
Our server, Gabe (?) was very attentive and polite. He constantly checked up on us and refilled our waters (without us asking). Our food was brought out promptly as well. Good job!
So onto the food… we had the «Changs for two» special. Which consists of a cup of soup, appetizer, two entrée choices and dessert for $ 42.95. I didn’t want any leftover money on the gift card so we got an extra appetizer.
Cup of soup: We both chose hot and sour soup. Puuuuke! It was pretty much hot water with a ton of soy sauce in it. Way too watery as well. I’m used to a thicker hot and sour soup (Newport Tan Cang has a good one).
Appetizers: We chose the ever so popular chicken lettuce wraps and also fried calamari. The lettuce wraps were great, plenty of chicken with mixed veggies. There wasn’t enough lettuce for all the filling so we asked for more. My girlfriend said this appetizer is big enough to be a meal. The fried calamari was also great. No tentacles or any weird parts, only short strips. It came with a very delicious dipping sauce. I’d pass on the salt dip though.
Entrees: We chose Pad Thai and Mongolian beef. The Pad Thai sucked. It was way too wet to be called Pad Thai. They were stingey on the noodles and protein too. Plenty of tofu though. I wouldn’t order this again. Mongolian beef was even worse. It was pretty bland. They were large rough chunks of beef ass thrown in with very little seasoning. I would avoid this dish.
Dessert: Fried banana egg roll with vanilla ice cream. Not too bad. I only had one bite of the banana egg roll but the ice cream was dee-​lish.
Overall, not a bad experience here. Would I eat here again? No, thanks! This place is purely for non-​Asians because most Asians know that there’s WAY BETTER Asian food elsewhere for way less money.

The service was good and the ambience was nice. The food was not very good over priced for what it was. My self and my wife had stomach problems after. This is a one time event, never again!

Spring roll bites were on the must have again next time list. not too sweet not too expensive but a ton full of yum and we want more please!!! the soups were ok. the chicken the beef were ok. oh the shrimp was excellent. they still get 5 stars because the dessert was 4^th of July fireworks goooooood!!!

P. F Changs gets a bad rap for being overpriced Americanized Chinese food. I like to just disregard what other people say and appreciate it for what it is. We had a great dinner here the other night and received amazing service from our server David who greeted us with a huge smile and was delightful. Heres what we ordered:
Hot and Sour Sour (⁵⁄₅): Delish! My very soup here. Not too sour nor salty perfectly executed.
Chicken Lettuce Wraps (⁴⁄₅): The perfect way to start your meal. Very light with the lettuce wraps and a great filling
Orange Chicken (⁴⁄₅): A classic orange chicken that doesnt taste too greasy or oily. It has a ton of flavor for white chicken. Its a little addicting.
Cashew and Almond Chicken (⁴⁄₅): Another stellar choice. You can’t go wrong with it. Not too salty and perfect with white or brown rice.
Mongolian Beef (³⁄₅): Good but not great. Its been really great in the past, but this time around it was a bit crunchy and chewy. A tad overcooked, had it been taken off sooner it would’ve been better.

The food was good. The service was nice, but we were seated outside on a November evening. We were told that there heaters but we were sat at the ONE table that didn’t have a heater. It was a bit cold.
Also there were items like the soy sauce container that were dirty. The candle was not lit. The table was not big enough for four people to have a meal.
The food was good. The service was nice. But so many little things spoiled it
Sorry

Ah I love coming here! One of the good restaurants in The Shoppes area! Whenever I am working in our Chino Hills office, my coworkers and I come here for happy hour which ends up turning it into a dinner usually. It is extremely easy to locate and it has ample amount of parking available. It has indoor and outdoor seating with a bar seating separate. The service here is really great, quick and attentive. It can be bit pricey but their food proportions make up for it. I always have leftovers for lunch next day.
Few of my go-​to dishes here [I switch it up depending on the mood of my taste buds]:
– Vegetable Lo Mein
– Chili Garlic Green Beans [MY FAVORITE!]: I have tried making it few times on my own but obliviously it has not eve come close to theirs.
– Vegetable Fried Rice
– Pad Thai: can never go wrong with the pad thai.
– Vegetarian Lettuce Wraps: I had one of my coworker try them and since then he started eating the vegetarian lettuce wraps rather than the regular ones.
Last time I came here for happy hour, our bartender [really nice lady] was friendly and was chatting with us. She offered for us to try the citrus — light green colored shot, I forgot the name of the drink but she said that it’s her favorite and she would like to get our opinion on it. It was by far the most subtle and yet refreshing shot I have ever had. It was nice of her to offer those shots on the house.
One of my coworker loves coming here because they have gluten free options! It just makes her happy to see that she can still have a meal with her coworkers or her family without going to special gluten free restaurant.

Ernie provided such great customer service– made me one of the best micheladas I’ve ever had and recommend amazing food

I’m really not sure what I expected of this place. Of all the years it’s been in the shoppes I’ve never eaten here until tonight-​and now I know why. I am by no means an expert on Asian food and I came in knowing that this is inauthentic «asian» fusion but still ended up disappointed. Two stars for the ambience; the décor is like something you’d see in Yardhouse or something. It’s modern and dimly lit and seems like a good place for large groups to gather.
The service was inattentive and rushed even though we came in on a slow week night.
The food was just gross. Everything was saucy and flavorless and the meat was tough and fibrous. I took a bite of everything we ordered and the only thing edible was the beef with broccoli. This place is really expensive for what it is. Id skip it and drive to Rowland for better, cheaper fusion Asian food.

Don’t come here expecting authentic Chinese food then you might be fine with the food. Unfortunately for me, I’ve eaten the real stuff all of my life, so this could not even pass for bad Chinese food for me. On top of the food being mediocre at best, it is overpriced even during happy hour. With all of that said, I thought that their chicken lettuce wraps were the only item that I thought was decent.
My buddy and I sat at the bar and got pretty decent service from the bartender. I thought their beer choices were quite lacking, so we settled our bill and made our way over to the Yard House.

The first time I’ve had PF Chang’s was in Dubai and I loved it! I always get their dynamite shrimp (tdf!!), dan dan noodles, and hot and sour soup. Every dish was perfect! I kept going back and the quality of the food was consistent. So when I moved here, I was so excited to eat at PF and expected the food to be better since the chain originated in this country. Imagine my surprise when my whole experience turned out to be a letdown.
The hot and sour soup was not only NOT hot, but the texture was so thick and the color looked so dark! The bamboo shoot and soy sauce overpowered the flavor. I asked our server to have the kitchen heat up our soup and it came back more or less the same temperature. Room temp. We decided to send it back and cancel our order. Which they obliged. They gave us complimentary bowls of freshly cooked soup, it was warm but the flavor and texture was still off.
Their dan dan noodles were alright. Noodles were slightly over cooked, a bit too saucy than the usual, which made the dish a tad mushy feel in the mouth.
Good thing the dynamite shrimp was delicious as always! 2 stars for the shrimp! I love how it’s crisp and creamy and spicy at the same time, and the shredded lettuce underneath compliments the flavor of the sauce. Omg.
I would still come back but only for the dynamite shrimp and nothing else. I will never make the mistake of ordering any other dish from there ever again.