Seasons 52

My family and I came to try Seasons’ first brunch ever after a wonderful experience in the fall. To start, the mimosas with prosecco were delicious! The menu was not super extensive, but definitely had something for everyone on it and was reasonably priced for a high-​end restaurant.
My mom had the Vegetable Frittata with asparagus and my dad and I both got the Eggs Benedict. The food took longer than expected, over 45 minutes, and the Eggs Benedict came out cold. However, we were understanding considering it was the very first brunch and brunch is a difficult meal for restaurants to master. Even so, a manager came over an insisted on re-​making me and my dad’s meal. The second time, it came out much warmer and was amazing!
We each decided to get a dessert from the dessert tower after our meals since we loved them last time. When our server gave us our check, both Eggs Benedict’s were comped as well as our desserts! Completely unnecessary, but that just goes to show what wonderful customer service this restaurant has.
I also have to mention how great our server, Michelle, was. She made our experience that much more enjoyable! We will definitely be back soon!

This was my first time dining at Seasons 52, and they made a great first impression. We started with appetizers in the bar, scallops and lambchop lollipops. Both were delicious and beautifully plated. We moved to the main dining room for dinner. I chose the beef short ribs, and my friend ordered the shrimp and grits. Both entrees were outstanding. The short ribs were very tender and full of flavor. The wait staff was very attentive and helpful. I would highly recommend this restaurant!

Went there for dinner the other day. Great experience. Server was very helpful in walking us through the menu. One interesting thing is that they list the calorie value of each food item. We started with a flatbread. It was delicious. Very thin bread with good cheese and pepperoni toppings. Also, it was really very large for an appetizer. For main course I got the lamb chops and my wife got the scallops. I love lamb chops, but I rarely get them out because I am usually disappointed in the quality and the serving size. These lamb chops were very good and there were a lot of them. It was served with potatoes and root vegetables. The menu listed the calorie value at about 500 calories — hard to believe got all that food for that. The scallop dish was very good. These were not the really big scallops, but there were plenty of them.
We saw that for desert they have small dish deserts. Was very impressed when the waitress brought over the «desert tray» for review. There were 8 different ones. We got one that was a chocolate dish and the other was a peanut butter type dish. They both were great. A small serving, but just right for desert.
Only disappointment was the lighting. Saw several people using the flashlight on their smart phone to get additional light to read the menu.
Also, they have a seasonal menu, so they vary the items periodically.

Not great but not bad, just disappointing since it was so expensive. The vegetarian winter plate was very overpriced! The mushroom soup was pretty good, and I would order it again.
I do give them credit for having a vegetarian menu and the service was good.

I will start off by saying that I am generally unimpressed by chain restaurants because they often have a very generic feel and taste to them. I had little interest in trying this restaurant because of that but was pulled in by a mailing offering $ 20 off of $ 50 or more. The atmosphere isn’t bad but it was pretty dark, a little too heavy on the mood lighting in my opinion. The fireplace by the entrance was nice since it was cold outside and it warmed me up immediately upon entering. Service was pleasant and prompt.
Looking over the menu showed some very good sounding menu items and I started to think that perhaps I had misjudged the restaurant. We started with a flatbread and soup. The flatbread was pretty good. It was very thin and crisp and topped with crabmeat. The soup was a butternut squash with shiitake mushrooms and I normally love butternut squash soup but something about this soup was off. The shiitakes used were dried and did not appear to have been reconstituted at all, simply just placed on top of the soup which was disappointing. The entrees we ordered were swordfish and quail. The swordfish was served with a red sauce that was bland and tasted like a generic grocery store red pasta sauce but it still managed to drown out any other flavors in the dish causing the whole dish to be unexciting. The sauce didn’t complement the fish at all, instead it smothered it causing it to be bland. Even the capers in the sauce were barely noticeable. The quail was probably the best dish comprised of three quail served with mushroom risotto stuffing and spinach with bacon. The quail itself was cooked well and the risotto was delicious with a nice earthy flavor. We also enjoyed a Macedonian wine with dinner and it was nice to see a good wine from an area that I hadn’t tried before.
The reason I rate it two stars instead of three is that since half the food was mediocre it did not match the price that was charged. I can think of multiple restaurants in the city that would serve a very enjoyable meal for a similar price point. If the price was lower then I could see rating it three stars.

I’m going Five Stars because there was not a single miss to my experience. Came here last week with family and had a wonderful meal starting with flatbread and shishito peppers for appetizers. I had the Branzino white fish and other had rack of lamb and trout. I asked for no starch and was easily accommodated with extra veggies.
My son and his pal ate every bite and both loved their meals, same with Rack of Lamb: perfectly done and beautifully presented.
Of course we had desserts and coffee with everyone trying and tasting around. And through our dining experience we had a very fine waitperson who was just the right amount of helpful, available and pleasant. Solid knowledge and guidance and always nearby without being overbearing.
I do like Seasons 52 for the portioning and the calorie counts. They had nice local, fresh sides and a great seasonal specials menu. The atmosphere is warm, hip and relaxed with a nice mix of ages and types of diners, young/​old, hip/​square and there was even a guy at the piano bar that did a nice job.
We will be back and that’s the best recommendation I can give.

Very nice atmosphere, upscale and classy without being too expensive. their Winter menu isn’t my favorite, but the mushroom soup was fantastic, I wanted to lick the bowl. Salads are awesome, even just a side one is too big to finish. They offer a flatbread /​salad combo for $ 11, which makes for a nice sized lunch at a decent price. The desserts are the perfect size, too. I need to put this place in the rotation more often. Yum.

Came here for dinner with 3 other colleagues and was absolutely not disappointed. I don’t usually opt for chains but I’m glad I went with the experience, and it was definitely a great first one.
Parking was difficult to find BUT there is luckily free valet available; can’t go wrong with that option.
We shared a bottle of La Crema Pinot Noir (they have a very extensive wine list) and started off with two flatbreads for the table– the garlic pesto chicken and artichoke & goat cheese options and the reviews are right, they are worth every penny! As for my main meal, I went with the oak grilled rack of lamb well-​done– perfectly cooked and seasoned, I was so impressed.
Dessert was probably the highlight– yes we had every single shooter to try out for the table and each was amazing, but my personal preference was for the pecan pie with vanilla mousse.
I learned post dinner everything on their menu is under 500 calories (!)
Can’t wait to go back!

We had an excellent dining experience here! I found the place on Open Table and was thoroughly impressed by the service. When I asked our waitress to take a quick photo of our table, she came back with a camera and provided each of us a printed photo! Great options for vegetarians and meat eaters alike!

This is a beautiful, beautiful, restaurant. It would be an ideal date spot or girls night out location. The ambience is really lovely. I came here for dinner and drinks with a girlfriend and was so impressed. The seasonal menu and theme of the restaurant is spot on. The items listed on the menu are thoughtful and ingredients are paired together to create a lovely flavor profile.
I ordered the flatbread and flight. The red wine was all very good, it was difficult to decide which to get a full glass of. The flatbreads were some of the best flatbreads I’ve ever had. So crispy and delicious.
The service was also top notch ans our waitress was so personable that she really added to the enjoyable experience. Her recommendations were great and she even accommodated our request for a random side of potatoes. I will return!

I came in for dinner last Saturday night with a group of 6 and had an awesome first experience. The service was amazing, the food all came out pretty quickly, and the ambiance here was very intimate and cozy. There was live music with a piano player and singer that were very pleasant.
We shared the Asian chicken skewers (on top of a yummy kale salad), the pesto chicken flatbread, and the seasonal lobster flatbread. all absolutely flavorful and fresh. For the 6 of us, it was the perfect amount.
For my entrée I had the caramelized grilled sea scallops. and I was so surprised by how many scallops it came with for only $ 23.50. most places would charge an arm and a leg for it. They were cooked to perfection and the butternut squash risotto that it came with and broccolini were also delish. I was so full by the end of the meal, but did not feel disgusting at all. I appreciated that they listed the caloric content for each meal.
I would definitely suggest this place for any intimate meal and I am also interested in trying out their happy hour. A high quality place that is very reasonably priced!

The ambience at Seasons 52 is superb. Food is good. Service does not fit the ambience. We have been to this location twice for Flights and Flatbreads which is a GREAT deal! $ 15 for 3 tasting portions of reds or whites and a flatbread of your choice. Both times the sever seemed very annoyed by that fact that we ordered this. Each time the server eventually warmed up, but it does put a damper on the evening when you get attitude from a server. We also ordered some other selections off Happy Hour Menu. The chicken skewers were delicious! We will go back, because we love the coziness of the restaurant. Hopefully the servers will stop being biased based on what customers order.

Wonderful food, service and ambiance. Artichoke flatbread… mmm. Scallops perfect! Sea bass. melt in your mouth delicious. Very fresh ingredients. Each menu item has the calories listed.
Server Amy Smith was super sweet, attentive, helpful with entrée recos, and friendly.
Highly recommend this place.

I am a fan! I had dinner with friends last week and we caught the end of happy hour, so we were able to get the fligh and flatbread special to start the evening. I really likee the white wine flight and the flatbread was yummy! Service was great! The girl who was playing the piano and singing was amazing! We stopped our converstaion to listen to her sing an Adele song, she was wonderful!
I can’t wait to go back again. I recommend making a reservation because even at 6pm the place was pretty packed.

Three of us went for dinner on a Weekday night. The place was relatively full. We had a reservation and were seated immediately.
I ordered the Spinach salad and it was good. The ratio of spinach to walnuts to cheese to caramelized pears was spot on.
I also ordered the Branzino; it was a large portion, very fresh, and delicious. It was served with a Meyer lemon olio in a spoon on the side– perfect presentation.
We chose four desserts and split them. For me, order of deliciousness was: lemon w blueberries; Key lime; Chocolate peanuts butter; Pumpkin.
Food was five star but the service was off. She appeared when we were deep in conversation and MIA when we needed something. We had to ask for water. The empty cocktail glass and martini shaker sat on the table until the bill came. And we waited for the bill so long we flagged someone else to get it.
I would return.

WOW! I dined in on a Saturday evening with my girlfriends for my birthday and let me tell you how much they gave us the Royal Treatment! I love this place and can’t wait to come back! I called a couple of weeks in advanced to make reservations and the hostess was really nice on the phone (made reservations at 6:00 p. m). When we arrived, we only had to wait 5 minutes since they were cleaning our table.
My only complaint is that we had to wait for our server to get our drink order, but after that, the service was great!
We started off with the Flight and Flatbread. I did the Dry Red Wine flight which you receive 3 wines:
–Charles and Charles Cabernet Blend
–Saison Gamay
–Verso
My favorite was the Charles and Cabernet Blend. My friend had the premium flight and had me try her Cabernet Sauvignon (Beringer Knights) and ended up getting a glass with my meal. As my appetizer, I got the ROASTED ROMA TOMATO-​fresh mozzarella cheese, Parmesan, ribbons of basil. OMG! Super delish! (430 calories) The basil was fresh, love the tomatoes and flatbread was super thin and crispy! I highly recommend you try it!
For dinner I got the CEDAR-​PLANK ROASTED SALMON-​roasted vegetables & crushed potatoes, dill-​mustard sauce, grilled lemon (440 cal). I love that they put the calorie content! So helpful. This meal was also awesome! I loved everything from my salmon (great flavor), veggies and potatoes!
At the end of the night we all got dessert and it was on the house since it was my birthday! How sweet was that!!! I got the CHOCOLATE PEANUT BUTTER TORTE-​Mini chocolate cake, chocolate sauce, peanut butter mousse, peanut tuile (320 cal). One word to describe this dessert… HEAVEN!!!
I want to thank Seasons 52 for a great experience and making my birthday extra special!

Aesthetically the restaurant is beautiful! However for the menu and food quality, it’s not quite worth the price. All of the ingredients are fresh and natural. Which can be good for some things but others not so much. Happy hour is a little high for my taste but nice for a quick get together. The dessert offerings are awesome! Cute small little shot glasses for your sweet tooth’s desire. I’m not sure If I need to come back but glad I tried it out for myself.

Amazing food and atmosphere! The duck wing lollipops were good but the sauce was very generic. I expected something a bit different. I would not get it again because it’s nothing special.
The shrimp and grits were very different than the ones I’m used to. Even though it was savory and succulent, the tomatoes gave it an acidic and citrus taste that made the dish lighter. Very good take on the usual Shrimp and Grits!
I got the Quail. It was my first time eating quail and I loved it. The meat was fatty and tender while the glaze gave the dish a wisp of vinegary sweetness that leaves you wanting more. The mushroom stuffed risotto was savory, not too heavy and complimented the quail very well. The spinach was very juicy, slightly refreshing and served as an excellent counter for the quail and risotto.
My friends got the Lobster and Brussels sprouts and they loved it. I thought the pork tenderloin was a little dry and too salty. Glad I didn’t get it. Needless to say, I look forward to returning soon!

I had never been here before, but we were in the area, debating where to eat, and I spotted this place and remembered hearing good things about it. The Pumpkin Pisco Sour was interesting; even though I willingly ordered it, I expected to kind of hate it, but it wasn’t that bad actually. We had the Autumn Vegetarian Tasting, the Trio of Roasted Mushrooms Flatbread, Tamale Tots, and a selection of desserts. It sounds like a lot, but it was all fairly light. I know they’re a larger chain, and I try to stick with the local offerings, but this place was really good!
It has kind of a classic, upscale, but not overtly so. All of our food was very fresh, and they had a nice variety of cocktails. The waitstaff was attentive, and the portion size was good — enough to fill you up but not leave you overly full.

I like to think of Seasons 52 as pseudo fancy dining. Judging by the ambiance, you’d think this was a 5-​star restaurant. But you’d be wrong. The dim lighting and live pianist/​singer definitely gives off that vibe, but the prices are reasonable and the food is satisfying. The bonus? It’s all under 500 calories. I’m all for guilt-​free eating, and this has definitely become a staple of mine for date night or just a girls night out.
The flatbread and flights deal is one of the best in the city. For $ 15 you get a flight of 3 wines, a flatbread of your choice and one full pour of your favorite wine from the flight. The happy hour is pretty decent — $ 5 small plates and $ 6 pours of select wine. Just make sure you get there before 6:30 before they stop the deal!
I can never say no to the mini indulgences, which are just enough to curb your sweet tooth without being a bagillion calories.