Antonio’s

We had our rehearsal dinner here a few years ago and I really enjoy coming here for dinner. For our rehearsal dinner they were really great. We could have 3 items on the menu for guests to choose from and it included salad, bread, and a non alcoholic beverage for a flat price. We could even bring in our own dessert. I think their eggplant parmesean is the best I’ve ever had. Service has always been great too. Definitely consider booking them for a private party!

Not what I remembered from 20 years ago. Placed is worn and torn. Wait staff is amateur hour. No specials? Come on. Every Italian place has nightly specials. Found spaghetti pasta in my ravioli. My dinner partner was a pesky fly that would not go away. It’s January for goodness sake. They must live there.
Too bad it’s gone downhill.

Tried pizza and salad again. Missed the mark with our order. I want to like it but i didnt… salad was soggy and pizza order wrong. i understand you premake items but the antipasta salad was wilted and old .for $ 22 it blows that they don’t care. Im not coming back. Its outdated. .you cant order online at this location. .its 2016!!!

Our group of nine was seated quickly on a Saturday night. Our waitress was nice and our bread and appetizers came out quickly.
The Chicago deep dish pizza was really good and had a lot on it! It was almost like a lasagna the way it was layered with cheese, pepperoni, mushrooms, and onions. Each slice was really heavy, and so delicious.
A lot of my friends ordered pasta dishes and were very happy with their meals as well!
I’m a fan!

7:30 Monday night. Called in our order to Antonio’s located in the Shoppes at Parma. We ordered a Deep dish pizza for 16.50, and Antonio’s combo for 14.75.
I want to start the review by saying that the Deep dish pizza was PRE MADE and we could not add or subtract from it, Although it was good, this completely killed it for me and there is no way I would consider coming here again, as I do not play the pre-​made pizza hut game, it has no place in the «authentic italian food» scene if you ask me.
Now on to the Antonio’s combo — Again The wife called in the order at 7:30, and got there very early at around 7:40 (ten minutes later). She immediately noticed that there was a to-​go order sitting there the entire time she was waiting. Turns out 20 minutes later as they brought the pizza out it was in fact our COLD Antonio’s combo. So apparently this is a big microwave pizza place, and to top it all off, the timing was so bad that ended with half of our order @ room temperature… unbelievable! And all this for 32 bucks?

Always good but slightly higher priced for pizza and spaghetti. Great deep dish pie and son loves the wings. They need to send out coupons. The ones that come are never good at the Parmatown restaurant.

OK let me start by saying that I’m from Chicago so I’ve had some great pizza. This pizza is just alright. I’ve read reviews that this place was the best pizza in Cleveland. The dough seemed under cooked/​soggy. The sausage did taste good but everything else was just bland. For the price I expect way better. A large was small. Costumer service didn’t seem that great. Called at 8:30 on Sunday night asking if we could dine in and they said only delivery or carry out. So we place an order for carry out. When we arrive a gentleman asked if we wanted to dine in. That sucked because we had to drive 20 minutes back to the hotel

i can’t believe I’ve not written a review of Antonio’s until now.
I’m going to keep it short.
I’ve never had the pizza — at least as far as i know
Aside from my sister’s home made meatballs, theirs are my favorite. I’ve tried meatballs at every Italian restaurant i’ve been to and I maintain that Antonio’s are the best. Danielle even got me 2 dozen or so for my birthday last year.
it’s been a while since she and i went to Antonio’s but I look forward to going again soon.

Amazing we had a deep dish and normal pizza it was wonderful, the staff was great … And the house dressing is great!!!

I want to give this place 10 Stars. I love this place so much, and I have ever since I was a wee lil’ lad. The pizza is fantastic. From the dough, to the sauce, it is perfect. Friendly staff who have been there for years, so its always a familiar face greeting, and serving you. If you are ever in the area, go here. This is truly the BEST pizza in Northeast Ohio. Anyone can make a banner, or flyers saying this, and they do, but Antonios is by far the best.
Thank you for being you, Antonios.

I’ve been eating at Antonio’s for almost 30 years. Their food is consistently excellent, the service is usually good. Prices are a little high, but you get what you pay for, and the food quality is worth the extra couple of bucks.
That being understood, my rating should be higher, but I can’t. This restaurant has a problem. After your beautiful pizza is delivered to you on a raised platter, you will discover the problem too. Flies. There, I said it. Just about every time we have eaten there, my companion and I keep one eye and one hand on what we are eating while the other eye keeps watch and the hand stays at the ready to shoo away flies… Usually just one fly to be more accurate. If it wasn’t so aggravating, it would be almost comical. This does not seem to be just a warm weather happening. We have had a pesky fly in the dead of winter, which must mean one thing: they live there.
An interesting policy of theirs: we all know a pizza generally takes 20 minutes or so to produce. We were on a tight schedule one Saturday afternoon, so I thought to save time we could call in our pizza order while we were on the way. The employee on the phone refused to take my order even though we assured her we were on the way. She said they can’t do that on the weekends. When we arrived at the restaurant, it was less than 20% full. I asked for a manager to explain the policy. Our server sent the hostess, who was very apologetic but could not explain why the policy exists. I still don’t understand the rationale and would really like to know. If my friend had not been six months pregnant and really craving Antonio’s, I would have went somewhere else, which is what, «We won’t take your order by phone,» seems to indicate we should have done.

Literally the best pizza in Cleveland. My family frequents this place for large party get-​togethers and the food and service is always top notch.
Do not skip the antipasto salad. My boyfriend and I love it but fight over which dressing is best. He’s a fan of their house Italian, which I’ll happily admit is delicious, but oh my that poppy seed dressing is life changing. I have an uncle who visits from Texas twice a year, and every time he brings a case of poppy seed dressing back home cause it’s unlike any other.
Now for the real show: the pizza. Their dough is so fresh and soft yet crispy, I literally don’t know how they do it. The sauce is perfect, the cheese always melted just right, and so many toppings everyone will be happy. I highly suggest a white pizza with garlic sauce topped with spinach and banana peppers. Ahhmazing.
The staff is very polite and know the menu well. They have always been very accommodating when our group of 20 calls for reservations. It’s casual dining in a slightly fancy setting, reasonably priced. Perfect.

Ordered take-​out. Got 2 pizzas and the salad with house dressing. Everything was good. One note: they locations have different ingredients so make sure when you order to clarify what goes on the salads/​pizzas.

The best pizza in greater Cleveland! I understand when my good friends that once lived in the Metropolis of Parma come here right off the airplane and directly to Antonio’s.
Their homemade salad dressings are absolutely the best. You can buy a bottle to go at the restaurant. I really love their Italian dressing. It is sweet and tangy and just divine. Order the Antonio’s Special Salad with fried pepperoni and cheese on iceberg lettuce.
We had their BBQ chicken wings as an appetizer and I would rank them a 9 plus. They were perfectly cooked.
Their pizza is honest as the day is long. It is how pizza should be made with care, love and the finest ingredients.
Carry on Antonio’s and the LoSchavio family. You do food the right way!

Hiding in the little strip sharing a parking lot with what used to be ParmaTown mall is a pizza shop pretty famous among the people of Parma. Walking in, I definitely wouldn’t be impressed with the décor, which is kind of brown and drab, but the overwhelming smell of pizza wafting through the air blocks out the other senses and makes your mouth water.
I decided to go for the basics and what makes this place famous (like I have probably every single time I’ve been here) and got the Antonio’s salad and pizza. The salad is huge (definitely enough for sharing) and is piled high with cheese and fried pepperoni (extra saltiness and crunch-​yum!). The pizza is delicious… The perfect thickness of crust paired with a thick layer of gooey cheese. The one complaint I could make is that there is a little too much sauce for my taste, but that’s easily fixable with a little squeezing!
The waitress we had was a little strange… Very friendly but almost hovered around us just watching. I’d gladly deal with her again just because the food is MUCH better when you eat in here than when you order to go.

This is by far our most fave place to get pizza. We’ve been here dozens of times over the years. Their special salad with cheese and pepperoni with their own dressing is a great start before the pizza comes out. The only times we’ve had to wait a little longer to be served was when the place was completely busy. Again the waitstaff are usually attentive and offer drink refills to tide one over. Love their crust dipped in ranch dressing — so good!

This is one of my favorite restaurants. One of the very few good things left standing in Parma.
I’ve been here too many times to count, but I can’t remember having a bad meal in 25+ years. My wife and I had our rehearsal dinner here, I’ve ordered off of their catering menu for a few parties, and I’ve had their pizza ever since I could remember. Some of my favorites are the Pepperoni Nuggets which are awesome, their Rigatoni with meat sauce, the Chicken Marsala, the Palermo Pizza, their straight Cheese Pizza is one of the best, and I can’t forget my favorite salad dressing – the House dressing (Yes, the salad dressing.)
If you have a taste for Italian food, you can’t go wrong here.

Every bit as good every time. The staff is very experienced and takes great care of you. The quantity of good for the buck it’s good but the quality is even better. Although I rarely make it past the pizza party of the menu, the pasta is just as good
The secret to the food are the sauces. You can cover up almost any part of pizza if one thing is so — so, but a great sauce is the greatest part. The pizza has real cheeses on it and is cooked in wheel style oven in really old pans. Yes, that matters. Come here and find out why. The Mariana sauce is best stuff they got (for $ 5 you can take home a quart and act like you can cook!).The sampler, lasagne, abd asleep street just safe choices, they are best choices beside pizza.

Cleveland has incredible food, I believe because of it’s unique distance from New York and Chicago. I live in SoCal now, and the pizza is worthless. Antonio’s and their perfect sauce and incredible dough and crust will forever be in my dreams. If you like their pizza, we will be friends. This pizza and Angelo’s are the best pizza shops I’ve ever been to, and I’m relatively well travelled. Try the sausage pizza and antipasto salad. If i still lived here, i’d be 300lbs.

I have to give this place props for consistency: Service was good, as usual; pepperoni rolls were overcooked, as usual; the pizza takes forever to come out, as usual; the cheese pizza is excellent (I mean VERY good) as usual; the selection of other pizza toppings (outside of the sausage) aren’t very good and the beer selection (especially the draft beers) are even worse. (Oh and don’t order the deep dish, it’s a dreadful joke).
It’s aggevating because this place is really close to being really great, but it seems content to coast by on it’s past reputation.