Nicest pizza guys around. The new location(next door to the original) is WAY bigger. For gluten-free, the crust is not bad at all. They have more unique pizza arrangements than your typical CT pizza place.
Michael F.
Évaluation du lieu : 5 Portland, CT
You people writing bad reviews just had a bad day and need something or someone to blame it on. I, as a 28 year old male, love this place, nice and friendly young men working hard to put out a quality product. One time out of the hundreds of times I’ve been there my grinder roll was a bit too toasty. I called them, they took my message, and very promptly the next day Scott(the manager I’m assuming) called me back to apologize sincerely and gave me credit for another grinder. So if you guys want to complain go up the street and kill yourselves with the oil laden pizza Rossinis spits out. If you want fresh, local quality pizza this is the place.
Ash C.
Évaluation du lieu : 5 Brookline, MA
I cannot fathom the validity of these poor reviews on this place. I’ve been ordering pizza from DaVinci since I was a wee lad. I’ve been to Rossini’s and Main Street Pizza but I will loyally choose DaVinci over the two any day of the week. First of all, they just moved their location to something bigger a bit more established but I believe this change was to chiefly benefit the employees because anyone with stigmatism could tell they had no room to work in that crowded cell of a shop they were once set up in. Nonetheless, this is not a place to go on a date. Sure if you wanna sit and chill out with the fam and shoot the shit while you nosh hard on the best Baked Potato Pizza there is known to man, then be my guest. But you’re not going to find intimacy within their bar type seating they have set up. Those spaces are reserved for the one slicers, the people that get in and get out and go back to watching COPS in their 20 year old love seats until the break of dawn. Food: God. Yes. I swear by it, guys. It’s amazing and anyone who says otherwise I take a personal issue with. My orders have always come out perfect and fresh, service has always been speedy and friendly, and I cannot recommend a better thin crust pizza to anyone who hasn’t experienced New Haven, Brooklyn, or Naples style pizza. I always order the Baked Potato Pizza, ingredients are fresh and the cheese is just type right. Milano? Choice. Hawaiian? Delectable. Spicy buffalo chicken? I mean, hell yes! Their cobalt Cobb salad, Gorgonzola and walnut salad, and antipasto I’ve never had any qualms with and are a great pairing with the pizza. DaVinci pizzeria, you’ve been served… an A+ review.
Curt A.
Évaluation du lieu : 2 North Haven, CT
Don’t go, no air conditioning, no restroom, fly“s landing on the pizza they serve because the pizza is in a case, with no back on it! Pizza itself is OK, But when I walked in there were actually 2 fly’s in the pizza case buzzing around!
Lenny K.
Évaluation du lieu : 5 East Hampton, CT
Awesome pizza and food, I enjoy everything on the menu. I used to work there a about 5 years ago and it’s still the same owner, awesome guy, and the workers too. Not really meant as a dine in place, more for take out. They don’t open till a little later in the afternoon, always quick service, so before you consider any negative post about this place, try the pie’s and I promise you won’t be disappointed. My two favorites are: pepperoni(can never go wrong) and the baked potato pizza(which may seem strange but is totally worth it)
Jessica S.
Évaluation du lieu : 1 East Hampton, CT
I’m new to East Hampton, and while I cannot comment on the food, Ive ben there twice and disgusted both times. I don’t know why they moved to a bigger location since there are no tables, nowhere to eat inside. There are a couple chairs around a foot of wood sticking out from the wall attempting to be a bar type sitting. Going on a date with my boyfriend, and it had been raining, this just didn’t cut it with us. Today, June 25, 12:30 pm, not one person inside, completely empty and no cars in the parking lot, hmmm. SO I go in and order a meatless grinder, provolone and lettuce, simple right? They don’t have shredded lettuce, just lettuce leafs. Fine, I asked the guy if he would mind just shredding the lettuce for me? He says, «Um, okay, I guess so.» Not busy, no one in there and you can’t be bothered to just slice some lettuce for me? Lousy customer service, lazy worker, and I will NEVER go there again and I will tell all my friend’s the same. Um, Okay, I guess you guys SUCK!
Geoff R.
Évaluation du lieu : 4 East Hampton, CT
Best pies in town! New location is great. If your not into pizza their grinders are really good!
CJ A.
Évaluation du lieu : 4 Boston, MA
Great pizza!!! Great toppings and varieties, worth a try! When in town, we love to get our pizza from here.(Cobalt location)
Anthony P.
Évaluation du lieu : 2 New Haven, CT
Did not like it, Sam I am, I did not like pizza eggs with ham.
Amy G.
Évaluation du lieu : 5 South Glastonbury, CT
Everything on the menu is great. Everything is always fresh — the salads are always crisp! Their house dressing is tops :) The owner and help also tops :)