The Seven Dials

Came here for a couple of beers and appetizers with my BF. What a great little place! We started off with the roasted eggplant with miso aioli, goat gouda, pomegranate molasses on Zak’s bread. My taste buds went crazy and all I can think was OMG I need this in my life more often. It has been a while since a dish has created this much excitement for me. It was the perfect combination of flavors and texture.
We then went for the Welsh Rarebit. It’s baked brie, cheddar, roasted tomato and garlic confit on toast. Another awesome dish. The bread was nice and crunchy yet soft and chewy on the inside. The combination of cheeses was wonderful. You had that mellow taste of the brie with the sharpness of the cheddar. The roasted tomatoes were sweet yet tangy and tender and the garlic… oh my! It was whole soft yummy cloves that you can spread on top. We then had to try one more. The fried Kalamata olives with yogurt and chili sauce. This dish I am sorry to say was not a favorite. It’s like seven olives for $ 6.00 and it was not anything special. Perhaps my expectations were so elevated from the first two dishes we tried. Caitlyn was behind the bar and she was wonderful.
The beer was cold, the service was friendly and on point, the food was amazing and best of all the prices were just right! I can’t wait to go back and try some of the other items on the menu!
Well done Seven Dials!

Everything was amazing! I had fish and chips, which reminded me of when I had them in Oxford. The mushy peas were on point and so were the chips, fish perfectly fried and not too greasy. For dessert I went classic with the toffee pudding served with caramel ice cream (extremely good quality, taste and texture were stellar). Need to come back here! The décor was perfectly British and the service was great, even though there was one waitress for two tables I have no complaints.

My daughter and I went in for lunch. If we weren’t specifically looking for it, we would have never known that it was there. The restaurant is small but cute with maybe 8 tables and seating at the bar. There is a board with the specials listed, but I was on a mission. I was there for Fish & Chips.
We started with a bowl of soup to share. While good, it was not memorable. My daughter ordered the burger and said that it was very good. Fresh and cooked to order. Now, this is where I am a bit disappointed. My much anticipated Fish & Chips. All around me, people are receiving gorgeous, plump pieces of fried fish. I received what I can only compare to paillard/​escalope. It was a very thin filet with very little flesh. I expected delicious white, flaky fish but this was not even close. I did like the batter and I’m sure that I would enjoy it if given a proper piece of fish. The tarter sauce was tasty and the fries were good as well.
I’m writing this off as a fluke and will likely return at some point. But so far, it’s not one of those places that I need to get back to right away.

This place is awesome. The food is delicious and unique, and the service is always good. It’s kind of hidden away, you’d never know it was there. I’ve had the burger and it was fantastic, cooked perfectly. The papadum and chutney appetizer is perfect. The papadum is crispy and warm & you can’t get enough of the chutney. My boyfriend usually gets the fish and chips since they’re perfect, but the steak is also delicious. The atmosphere is what really brings me back though, it’s a little dark and has just the right amount of music playing.

Celebrated my birthday here with friends this weekend and had an amazing English meal that took me back to my days as a child in England. The bangers and mash and fish and chips were excellent. The cottage pie was really good too. But the best items weren’t on the menu — Scotch eggs and the best sausage rolls you will ever have in your life. I really hope they make these permanent staples on the menu! The chef made the sausage rolls perfectly, with just the right amount of flakiness. They had Coleman’s English Mustard (another side that the owners of this restaurant understand English comfort food) but unfortunately we’re missing the HP sauce (maybe next time). The bread pudding dessert was phenomenal. I hope they get some English desserts in the future — Cadbury flakes, Devonshire clotted cream with scones, etc.
In short, everyone in my party enjoyed dinner and I can’t wait to go back.

I have been wanting to go since it opened and finally got around to it. It. was. amazing. Great service, great food, cozy little spot. they have a nice bar with good selection of drinks. the food was fantastic.

Really cool gastropub tucked away in a quiet Gables neighborhood. Different microbrews from all over Miami. We got the fish and chips and veggie curry special. Both dishes were mouth watering. Also had the tomato marscapone salad which was beautiful and delicious. Staff was friendly and knowledgeable even with the million questions we asked. The curry was very sizable and still delicious when I heated up the leftovers. Perfect date spot if you’re looking for somewhere cozy and not too loud.

Delicious lunch menu! Tried the chicken sandwich, which was fantastic and very flavorful! All sandwiches Come with waffle chips and salad. Great beer menu too! Place is hidden but right off Minorca.

What an awesome hidden gem in Coral Gables!
Came here for dinner on a weeknight to have a casual dinner celebrating a friend’s birthday. We loved how cozy it was inside, and our waitress was friendly and helpful.
The fish and chips is a must. Hands down. Order it now!
They seem to have lots of different specials all the time, so it’s great if you want to always try something new. I’m officially a fan of Seven Dials and can’t wait to go back!

I’ve been frequenting the 7 Dials for a bit now. It’s gotta be the most downright pub around here. It’s a mellower atmosphere with intellect in all corners (waitresses are smart and educated). The food is always on the spot (consistent taste and presentation). I love The 7 Dials because it’s different and mature. It’s a very welcoming spot when you want to be by yourself and when you bring many. I recommend highly.

Finally had the opportunity to try out Seven Dials with the Hubby. OMG everything we had was simply amazing. A great selection of craft local beers on tap. The crackers they serve complimentary (instead of bread) is a nice added bonus.
We decided to order a few appetizer. We had a charcuterie w a delicious leicester. I do not remember the name of the sausage we had, but it was perfect.
We had their wings and then bone marrow. The bone marrow is a 10 star in my book.
We ended up sharing a burger that was also very good.
I wis we lived closer to SD. I would definitely visit more often.

Love this place… laid back British pub with a culinary twist on bar food. Today I had the truffle fries, split pea soup and sandwich special. All was delicious. The place is well priced for the quality and I have never had a bad meal here. A hidden gem in Coral Gables !

I really regret not writing this review a little earlier because I can’t remember everything I had here. What I do remember is that all of it was incredible.
To start we had a special which was a proper sausage that was battered and fried and served with a delicious dipping sauce. For something that sounds like it would sit in your stomach like a rock, it was surprisingly not too heavy — particularly because the breading was nice and light. It seems it was breaded more for flavor and texture than for full coverage.
For my meal I had a duck confit dish that was sort of like a deconstructed bahn-​mi sandwich. It was served on a piece of thick hearty toast, and covered with pickled vegetables. It was somehow both rich and light at the same time, and delicious.
I’m almost positive I had the bread pudding — as I can’t go anywhere that has bread pudding and not order it. I know I had one recently that I loved and I’m pretty sure it was the one at Seven Dials.
On top of the fact that everything on the menu looks delicious (and the few things I got to sample lived up to my expectations and then some) — the actual restaurant is cute and cozy, the music is good, the service is polite and attentive, and they have a really nice selection of craft beers. Really, you can’t ask for a better experience.

Low key and unsuspecting and small, which was not what I expected. I wish the music was a bit louder. Their menu is described on a series of blackboards on the walls, and not so much on the menu they hand you. They work with local and organic sources, which is where most of the food on the boards comes from.
The bartender assumed I’d be a regular and suggested I take advantage of the board options. Great service. Good beers on draft. ALL local which I respect and like. They had a variety that seems to rotate frequently.
Vegan options were virtually non-​existent which is disappointing, but I know they could do well with the flavor combos they are presenting. On special hoisin ginger wings were good but needed more sauce. The Gorgonzola soup was rich (and small) and my friend thought it was delicious. The truffled mushrooms made it, for sure. This is a place for decadence. Small portions of lots of flavor.

I first ventured upon The Seven Dials after seeing its Unilocal rating, and I’m happy to say it more than deserves every star. I came back the other day after a long break in between and am glad to report that I still feel the same way as I did the first time.
We were happy to find that there were plenty of open tables on a Friday night, and a parking spot right in front of the establishment! It’s street parking so you do have to pay, but we probably could’ve gotten away without doing so (had a clear view of my car from my seat).
I ordered one of my favorite light fruity ciders — Rekorderlig Passion Fruit, while my boyfriend chose a Miami Weiss draft. We received the delicious complimentary papadum and chutney appetizer (essentially refined chips and dip.) and thoroughly enjoyed it. For the entrée, I ordered chicken ‘kiev’ — unsure if the single quotations were to denote a similarity to chicken kiev as it certainly was not chicken kiev but a variation on the ingredients — and it was wonderful. My boyfriend had the proper sausage which I sampled and also loved. The cooking is just so precise that the flavor emanates post-​swallow from every bite. I really do not know how one can integrate the taste so well, but the chef here does.
We finished on the bread pudding that I previously raved about from my first time. It may not have been the best choice as it was another rich dessert on two extremely rich entrees — I was stuffed! Either way, we both left very happy and with an expanded culinary appreciation.

What a great place! I don’t know what took me so long to visit this place but it certainly did not disappoint. We arrived on a Friday night and the place was packed. It is located on Minorca and inside the decoration is contemporary and cozy.
We ordered the eggplant appetizer which consisted of grilled eggplant on a toast with goat cheese shavings. Then it was followed by the bone marrow which was my favorite dish of the night, third we had the duck confit on a bed of mashed potatoes which was also great, crispy on the outside and moist and tender on the inside. Last, the bread pudding was just delicious.
Overall, the service and food were excellent. I plan to return again soon to try more dishes.

Came here for dinner on a Monday night, restaurant is cozy and has a nice bar area which had some business men who by the looks of it frequent here after work. The restaurant itself has about 6 – 7 tables.
We ordered the spicy English mustard and honey wings from the specials board as an appetizer. We were brought some flat lentil bread with tapenade and yogurt dip, it was very good, the tapenade had a mild kick to it, I enjoyed the taste paired with the yogurt. The wings were good, they didn’t have a strong mustard taste and they weren’t overly saucy.
I chose the fish and chips as my entrée. It was great! The fish was not heavily breaded or greasy, perfectly crunchy and fresh. The fries were seasoned and delicious.
For dessert we had chosen another board special, strawberries and honey cream with sherry. It was good but on the small side and I couldn’t really taste any liquor. We ended up also asking for the bread pudding, we absolutely loved it! I will be going back again and again for it. Look forward to returning and trying different menu items.

The bone marrow is out of this world
The service is five stars
The Kraft beer selection is impressive
I highly recommended

Seven Dials has delicious food that’s only a little bit short of a five star rating. A few tweaks — all to do with seasoning — could really elevate this restaurant.
Meal began with complimentary papadum. It was great, though I would have preferred it slightly less oily.
We started with the foie gras from the charcuterie menu, which is served with really excellent toasted bread and a delicious fruit-​based spread. The combination of these flavors together was nearly perfect, BUT — the foie gras was a bit too salty.
Bone marrow was next, and it was cooked absolutely perfectly. Unlike the over-​salted foie gras, the bone marrow needed a little more seasoning (or perhaps a spread similar to the one that came with the foie gras).
Fish and chips were the best dish we tried. The fish and the fries were both perfectly cooked with exactly the right crispness. The flavors here were spot-​on. If you come here, please make sure someone at the table orders fish and chips.
There’s a theme here — food is always cooked exactly right, but small changes would make it perfect. Ultimately, this is all nitpicking. The food is wonderful, and I look forward to returning and trying everything on the menu.
Another plus — service was very attentive.

For now, a low key neighborhood gem; however, it’s destined to become Coral Gables’ next big thing.
It’s a cozy British gastropub with seats for seemingly no more than 50. We walked in Saturday evening and were told all the tables had been reserved, so took a seat at the bar. It was plenty big enough to hold all of our plates and I loved being able to peek into the small kitchen to see a bit of the behind-​the-​scenes action.
The menu is small but everything sounded delicious. The chef is British (previously of nearby The Local) so you’ll find eclectic fare that’s unlike other restos in the area. Don’t forget to take a look at the chalkboard with specials. We actually missed out on that but they probably would have just made our decision all the more difficult.
Whenever I see bone marrow on a menu, l order it. This was some of the best I have had. The bone marrow was thick enough to cut through with a knife to savor every morsel of it. It was accompanied with Zak the Baker bread with some sesame seeds on top. I was in heaven. Before that, we were served complimentary Indian papadum with three dipping sauces. As we continued to eat through it, all the sauces blended together and it was great. Definitely beats bread and butter any day.
For our mains, we tried the fish and chips and local Proper Sausages with potatoes. The piece of fish was huge, served piping hot and cooked perfectly. You really don’t see fish and chips on very many menus around here and to be honest, I don’t want to unless it tastes as good as this. The chips weren’t thick but small, crispy and addicting. Now for the sausages, I have actually never had Proper Sausages so was eager to try! They were juicy, flavorful and the serving was plentiful (two) so I actually took one home for leftovers.
We were too full for dessert but the options sounded heavenly (especially the bread pudding). With a full charcuterie menu, lunch options and more, you can bet I’ll be back soon.