Hong Kong Buffet

Good Chinese buffet. Clean. Vegetarian-​friendly, including vegetarian sushi. They replenish the buffet items, including sushi, promptly. One staff member, who is always holding a wireless microphone, continually monitors the buffet. When a buffet item gets low, she informs the kitchen using the wireless microphone. Her report is not heard in the dining room, but rather only in the kitchen. Friendly staff, who have a neat and pleasant appearance.

I would say the food was ok, but there wasn’t much of a selection, maybe there is more during the dinner buffet, but not much of a selection for lunch.
If you like chicken, you can either pick general tso’s (which was good) or sweet and sour chicken… I don’t remember seeing any other types of chicken, I think I might of saw some chicken wings.
Yeah, they had chicken wings and French fries which really wasn’t what I was looking for at a Chinese buffet.

This was the most worse good I’ve ever had, I got food that legit ice cold, it felt like it was out in the snow. I wouldn’t even go here or tell anyone to go. Also what I thought was outrageous is that when you don’t finish your food they charge 15% more like are kidding me? Like I was so outraged I am saying NO BODY GO HERE. They don’t know how to cook their food

So, of all the Chinese buffets I have been to, I have to say that while the food is good here, there is not as much of a selection as I have seen in other places and yet they are priced much higher then other places. The waitstaff is not very personable whatsoever. The restaurant is very clean from what I can tell.
Anytime I have been there, the selection is always the same. I would recommend that they try changing up what is being served every now and then. Also, keep up on the sushi a little more. That area always seems to fall short with what is available.
If you are in the area and hungry, then by all means go here to eat. But, if you have time, look for another Buffett with better ratings.

Needless to say, I was very disappointed. First of all, the waitresses were not attentive at all. My family of 5 & I had to ask for refills a couple different times and I must say, the small cups aren’t helping them either. They might want to up their cup size.
There’s a reason why I haven’t been here in years and now I know why. The food was horrible. You can tell it had been sitting out for awhile and the lady calling the orders refused to call for a new batch. She kept stirring it over as if she was trying to hide the dried up noodles which stuck out like a sore thumb.
My whole family and I was not at impressed with the food selections. IT WAS DOWNRIGHT LOUSY.
Never coming back. This buffet is pretty much CLOSED FOR BUSINESS for me.

This place was somewhere my dad and his best friend visited frequently, back in the day. It is so clean and has so many FRESH choices, everything from peel and eat shrimp to egg foo yung. Unfortunately (for my waistline) I will be visiting this establishment on a regular basis.

My first time going there was this past weekend. My girlfriend highly recommended it so I gave it a try. When we arrived, the place was packed and we were told it would be a 20 min wait. That wait ended up being about 5 – 7 minutes.
It was a Saturday night so they had a cutting station which had filet and prime rib which is normally not available for dinner on other days. Both were cooked well and nicely seasoned. They had about 7 – 8 different kinds of sushi (maki) available which ranged from tempura shrimp, eel, salmon to california roll and others. The individual pieces were smaller than you’re typical sushi would be, but had a good flavor. The variety was plentiful overall and while I was there, anytime something was beginning to run low at any station, it was quickly replenished.
Of the items I tried, I would recommend the filet, prime rib, stir fry little necks and the sushi. The rest like the boneless ribs, beef teriyaki, crab rangoon, and wings were good, but not much different than you’d find at a good Chinese place. The cons for me were the nime chow and the crab legs. The crab meat was seasoned well, but the meat itself was lacking flavor. Not a fresh tasting crab flavor.
The service was good, drinks were promptly refilled and dirty plates removed. You can’t argue the $ 13.50 price for what you get and most people should be able to come away feeling as though they ate their moneys worth. I would definitely go back if I were in the mood for Chinese buffet.

Not as promising as the Website claims it to be. A lot of the food here was a bit on the bland side, and the Nime Chow was so dry I could have sworn it was actual paper, and not rice paper. The Sushi Bar was the biggest disappointment, everything was covered in tempura and I found the open space in front of it where everyone could practically breath and cough on it to be somewhat disturbing as well as the really short tongs. I can’t say I’ll go back.

Me and my friends know our way around Chinese buffets. This is not our first rodeo y’all. That being said we frequent Hong Kong Buffet because it is great.
The food is always hot and tasty. The staff is on top of everything, running around to replace empty trays of food and cleaning up the counters. The prices are very fair and the restaurant is clean and spacious. This place is always packed which I take as a good sign, an empty buffet is a scary place in this country.

Mango pudding.
Ok, perhaps I can not verify this, but there was a time when their buffet offered both soft serve ice cream and mango pudding.
Ample parking allows those feeling a bit glutinous to easily swing in and then disgracefully waddle out, full of shame and mango pudding.

A
very
nice
boofay
I’ve been to a whole heap of boofays around the country and most of them were of the pseudo American Chinese or whatever they are called. I’m not sure what authentic Chinese food is but even I can figure out you aren’t going to find it in a place like this.
But you will find a whole bunch of different types of foods, including sushi, lots of chicken dishes, some fresh and crunchy veggies and some of the best egg foo yung that I ever had. Not all soggy and mushy, this egg foo yung was superb.
The boofay was clean and the all of the different food items were kept filled and hot. The servers weren’t exactly friendly but they were very polite and efficient. That’s all I ask for.
This is a boofay just like a bezillion other ones of it’s type. But considering the price and the convenience of not waiting for your food it is a really good one that does it right. And the best part is that you definitely won’t leave hungry.

Sigh, I don’t know why my folks like this place so much… it perplexes me to no end, but allow me to shed some light for veteran buffet goers to sway you either «yay» or «nay.»
First of all, this buffet is the most Americanized Chinese buffet that I’ve ever been to. To some, that may be highly sought after, with almost every imaginable dish served on the «pu-​pu platter» available in the buffet line. However, apart from all of the greasy fried foods, there was nothing remotely authentically Chinese in the buffet.
However, there were positives as well. They did have some dishes that were a bit of a surprise: the filet mignon, grilled salmon, decent sushi and sauteed crab. Also, I was really impressed by the use of microphones by the managers to constantly alert the cooks in the back to refill the food. Finally, the smelts and the seaweed salad were a decent surprise, but unfortunately, were all that I really ate.
Food: 2 stars
Price: 1 star
Service: 1.5 stars — my water was filled… maybe once or twice and we frequently had empty dishes lying around the table for the majority of the dinner
Ambiance: 2 stars