3rd & 3rd

Very busy on a Saturday night of course. I had some kind of special drink — it was an old fashioned but made with tequila. Yum! I was told this place has very small plates so I decided to order pasta dish (shrimp and I forget what else). It was delicious and I felt the price was appropriate. Cool vibe to this place.

Not gonna, slam the place, but really, really, loud, atmosphere, but some people like that, food was ok.

just ate there food was fresh, and the wine was great id go back asap

Saw great reviews and decided to try this place out. First asked about the beer list only to be told that they were all canned beers! So much for adding to my bottle collection. Our Brussels sprout Caesar «salad» was the size and shape of a tuna can and had an overpowering lemony taste. Very disappointing for $ 11! Three out of four in our party liked the taste of our entrees, which were on the small side for the money. Tapas sized at entrée prices. A complaint about the ribs (St. Louis style and not fall off the bone baby back style) brought out the manager and chef (who was very concerned about exactly what was wrong), which was impressive. The cheese on my burger was razor thin, but otherwise it was tasty. Passed on the fries, not wanting to spend an extra $ 4 for the small order or $ 8 for the large. Someone else on our party got the fries, which were actually really good, but a little too salty.
Noise level was high, due to a rather rowdy group near us, which unfortunately drowned out the Beatles music.

Fantastic menu, great service, quick and satisfying dining experience on a random Tuesday night in Florida.
Enjoyed the drumsticks, Brussel ceaser and my main, which was a fish.
Couple comments/​Tips: Food is very rich, read fatty!, so come hungry and walk home! The fish i ate was phenomenal but on the salty side– beware!
Will be coming back for sure!

Thank God there is a place that you can get away from the rude New Yorkers that pollute our city this time of year. I love the food, service and funky laid back vibe. Only complaint is its a little skimpy on portions. Fantastic place.

Food was decent, atmosphere was superb and staff was excellent, a little over priced for what you get buy expected for atlantic ave. overall very good place to eat

This is our new favorite restaurant. The service we received from our server Amber was outstanding. As it was our first time here, she took her time going over many of the items on the menu. She also told us the menu items frequently change as everything is farm to table, and does depend on what produce or spices are in season.
We started out with a wonderful beet and goat cheese salad, with perfectly prepared red and golden beets. Then we tried the skewers (one was grilled shrimp and chorizo with a marvelous chili sauce, and the other was a hangar steak marinated in chimichurri… They both were outstanding.
For our main dish (we shared everything) we went for the St Louis Ribs (smoked in house), and the Burger (grass fed beef) with some Parmesan truffle fries. We ordered the ribs with a Carolina mustard sauce (there were 3 choices of sauce).
The ribs were excellent, with a true smokey flavor. We ordered the burger with Swiss, and it was one of the tastiest burgers I have ever eaten.
What brought it over the top for me was a magical
Onion balsamic jam, which pared so well with the meat.
For dessert we had the smores bread pudding, with the most delicious cup of hot chocolate that was off the chain.
To top it off our server Amber
gave us each a hug on the way out. Where does that ever happen?
We cannot wait to get back there and bring some of our friends as well.
Great job by all !!!

Um… I really want to like this place. It’s got great atmosphere, it’s got great bartenders and great drinks, good service, it’s 2 minutes from my house and it has live music. BUT, sadly, the food is terrible and we given the place 3 chances. The last time we went the steak pinchos were inedible, the meat tasted like it was from 2014. There are no vegetable side options (the menu truly lacks veggies all together and forget trying to find out what’s on the sampler, the chef won’t tell the severs). The staff seems terrified to ask the kitchen for anything. It’s a real bummer because this place could be something special.

Very good. They have a menu that changes based on freshness of ingredients. Had the blue cheese jar, burger and duck. Good drink selection.

There are precious… repeat, PRECIOUS few estabs dotting our southerly shores that deliver flawlessly on virtually EVERY level fathomable. Where one may be top heavy on ambiance, for example, the general flavor consensus may all too often prove hopelessly lackluster. Where my palette may be sent soaring to dizzying heights, in another example, my wallet may be left on virtual life support by evening’s end. But where the streets and avenues align in numeric agreement just north of Delray’s (in)famous Atlantic Avenue, lay the most unassuming, most nondescript sky-​blue encasement upon which you may ever bear witness (no singular accident btw… that’s precisely as the locals prefer it).
3^rd and 3^rd, as my lovely (a recently transplanted west coaster) so eloquently (and accurately) stated, boasts «the most delectable fusion of flavors I’ve indulged so far in South FL!» It’s a sentiment that no doubt everyone assembled wholly concurs, as evidenced by the mid-​week packed house that, according to the banter being cast about by a neighboring high top, is in no way a unique phenomenon here. Amber proved to be a highly touted and accommodating server as, smile genuinely intact, she explained in welcome detail nearly every attribute in nearly every offering on the ever rotating menu (based squarely on the availability of ingredients from local suppliers). Translation: FRESH! I hereby challenge any of my fellow Unilocalers to spot a condiment dispenser of ANY kind lurking along ANY stretch of the neatly assembled tables/​high tops/​bar stools. We suspected aloud that even the smallest grain of sodium chloride may irreversibly upset the the delicate balance of ingredients working together in such flavorful tandem (a theory proven cheerfully true upon the very first mouthful). From the steak skewers (cooked to unparalleled perfection) to the samosa (one word… heaven!) every morsel was consumed with rapid and increasing delight. Ambiance scored equally stratospheric as well, as our cozy little corner high top commanded a liberal view of the 3^rd’s entire expanse, which includes a center U bar along with what appeared a most inviting array of comfy couches drenched in a slightly lesser, more cuddly light just left of the entrance.
On a seemingly inconsequential, albeit highly personal matter /​side note: Affirmative, the female body is, barring question, the MOST esteemed and celebrated work of art in all of creation…(son of) Affirmative, I am in NO uncertain need of such a reminder during visits to the gentleman’s…juzzzz sayin’…
…but no matter, our timely return to the double 3 is wholly guaranteed, as is an endless carousel of flavors that will most assuredly leave my palette, not to mention my wallet, far from the brink of expiration.

3^rd & 3^rd had been on my radar for a while — and was stoked to finally head over here for an early dinner before some drinks with friends in the area.
The place was PACKED! It was happy hour I guess… and once we were done with our meal, it had emptied out a bit.
The menu changes regularly, but here’s what I had:
Started with the Guava and cheese app. Really good! Little fried triangles, of ooey gooey goodness.
Burger — I’ve heard they have one of the best burgers in town so naturally I had to try it. Absolutely ONE OF THE BEST BURGERS. The meat was cooked to perfection, and super tasty. The toppings were fresh. There’s something about the meat… I don’t know what, but it was fantastic.
I washed it all down with a beer from Cigar City — they have a great list of craft beers and feature some good Florida beers.
Parking was super easy — right across the street, you can park in that empty lot for free.
The service was great — especially considering how chaotic was in the beginning. Will deff be back for a bite when in the area.

I have been going to 3^rd & 3^rd for the past year or so. It’s been a very cool and relaxing place for my friends and I have a drink or Happy Hour.
Recently, they have updated their place by putting a stage for singers to perform. It was an awesome idea since they do have great performers.
One of the things I like about 3^rd & 3^rd is that they are off Atlantic so it is kinda of one of those best kept secret location only the locals will know about.

Adam, Jason, Dave rocked!!! Great service, great food and amazing beer selection.
Please order the pull pork sandwich ;)

4 stars for food but 2 stars for the underground –like building. It’s very dark and dingy. The lamb curry was ok but not great. The steak they had on special however was awesome. The menu changes frequently. I’ve heard good things about this place I would give it another chance
Also as a side note and as a woman, I wouldn’t suggest women walk here alone. It’s a dark empty parking lot. There’s not enough traffic in the area that someone would see you if you needed help.

I can’t say enough amazing things about 3^rd & 3^rd! I have been dying to try this place for quite some time and am so upset it took me this long to get there!
We sat at the bar and the bartender was so friendly and bonus points for remembering my name! He helped us with our dinner & drink choices — all great and honest recommendations.
The menu changes often (daily I think) so there’s always an element of surprise. I really wanted to try everything tonight but we decided on a few apps and entrees — short rib sopes, lemon salt roasted edamame, warm veggie dip with grilled bread (OMG!), and then the grouper & sweet potato baba ganoush and steak & farro «fried rice» entrees. Everything was great but the warm veggie dip & fried rice stole the show. I definitely have to mention my Hendricks cucumber martini because that deserves a shout out too!
I will definitely be back SOON for another meal at 3^rd & 3^rd — I can’t wait!

Excellent little venue with live band and food. I gave it four stars because the menu, I felt was limited. I had the Seared Burger which was very good, good size burger too. I also had the truffle fries that were just as yummy. If your sharing fries get the large, if not small is more than plenty.

Great vibe eclectic tasting menu really fun staff-​good local crowd. Love the way bar is designed it makes for a really good flow of energy. Quite a variety of locals-​as it is tucked away off of Atlantic and off the beaten path so unless you know about it you won’t know it’s there. We kind of like that!

Great food & drinks! Hidden gem. The braised short rib was delicious & our bar tender was super nice.

Loved this place — off the beaten path for sure. Don’t let the outside appearance fool you. Good is top notch. Service was great.
Menu changes daily.