Max’s Harvest

Don’t bother making reservations, they don’t honor it!
They let us waiting for more then half an hour. We left without eating

The place is small but very nice and quiet, excellent dishes and the attention was the best, a good place to go with your girlfriend and friends

Food is to die for! Very unique. Must try the goat cheese croquets if you go. A little pricey but worth it! :)

Sitting outside back 60 degrees under a heat lamp 6oz Chardonnay James Bryant 11 $ The food here is very good no doubt but it seems a little. …Pricey Pork chop very good portion tuna done as asked the swordfish very good

So our night started off good! Our waitress was very attentive. That is until it got busy, then she kinda disappeared.
The food was mostly really really good! I had the pierogi, which wasn’t really pierogi but tasted very good, my husband got the spareribs… they were just ok, a little bitter and dry, my mom got the whole snapper which was absolutely delicious!
But none of this warranted a $ 300 bill! So I’m only giving 3 stars, it’s just wayyyyy to expensive!

Excellent Sunday afternoon place. We had the sweet potato pancakes with mojo pork and apple. Also the fried rice with two sunny side up fresh eggs. Excellent atmosphere. Slightly too loud inside so we ate outside. Try the Panther punch. Excellent.

As part of our Super Bowl tradition, a trip to Max’s Harvest in Delray was in order.
Peter Stampone and his staff delivered superb food, service and ambience for this party of 13.
From the specialty cocktails at the outside bar, to the meal inside, deserts and after dinner drinks. Peter Stampone will deliver the BEST EXPERIENCE in dining!
If you visit south Florida, you MUST visit Max’s Harvest in Delray!

Half way through and the service couldn’t be better. Apps were to die for. .. Mussel Fusilli. .. OMG!

One of the best places to go for brunch in Palm Beach County, Max’s has an excellent menu of delectable delights like their BBQ Brisket and Shrimp Fried Rice, French Toast Sticks, omelets, and more! Most entrees run between $ 13-​$ 20 for brunch.
And their bacon… Their bacon and not just thick cut… They are slabs of bacon. It is quite glorious.
With their $ 15 bottomless mimosa and bloody mary stations, you will be in for a real treat — especially with all the trimmings you can add to your drink. And at Max’s, they make their own juices so you can decide how you want your mimosa.
Don’t want your mimosa with OJ? How about peach? How about watermelon? How about pomegranate? The choices are endless.
You haven’t had brunch until you have gone to Max’s Harvest. And their happy hours are good too!

One of the best restaurants in south florida i’ve been to in a long time. We went for dinner last night and everything we had was spectacular. We ordered like fat Kings and happy we did. The service was also great — they were more than happy to accommodate one of the members of our party that had a gluten allergy
My only disappointment was that they ran out of the burrata by the time we ordered.
We had (a tad excessive for 4 people… i know):
— brussel sprouts
— fries
— kale salad
— spare ribs
— duck & dumplings
— pierogie (massive, and fried, not steamed)
— scallops
–snapper
–moqueca en papillote
— goat cheese croquetes (happy to report they have resolved my despair ever since Sra. Martinez closed in Miami a few yrs ago)
can’t wait to get back there for brunch

I wouldn’t know what the food is like but the service sucks. We made a brunch reservation (for our friends birthday) and specifically asked for inside (cold day and we had a baby with us) and when we arrived they said they didn’t have anything inside for us. We debated waiting but decided to leave since the hostess had an attitude when we stated the reservation was for an inside table. We then got a text over 40 minutes later that our table was ready… really?

Nestled in downtown Delray Beach, this restaurant focus on naturally sources ingredients and upscale dining. It has a relaxing interior that isn’t too loud so you can have a conversation. There is also outdoor seating and powerful heat lamps. Our server was charming, easy to understand, and runners and busses were all excellent at making it a great dining experience. I didn’t even talk about food! We had flat iron steak, deviled eggs, duck and dumplings, Mac n cheese, and more. Each was prepared perfectly :)

Summary: Great food, innovative menu, good service.
Try the goat cheese croquette… Just trust me. Generally everything on the menu was good or looked good to try. A tad on the expensive side but for sure worth it for a special occasion or the diner who puts a premium on good food.

We received a gift card as a wedding gift for Max’s Harvest, so while in the Delray area, we made reservations. The restaurant itself was quite nice. We opted to sit outside because it was a beautiful evening. It was mid-​week so it wasn’t crazy busy either. Our server was very friendly. He took our drink and starter order while we checked out the menu. I ordered the cauliflower fritters which came with a great little dipping sauce called vadouvan aioli. They were very good. Cooked well also. For dinner, I ordered the house blend burger which was seasoned well, cooked to a perfect medium and tasted great. The burger was served with fries that I dipped in that vadouvan aioli I kept from the cauliflower :) Although the food was good, I do think they’re slightly overpriced so I’m glad we had the gift card.

Not the greatest selection of beers but the food and flavors… Everything I would expect in a farm to table experience from the quality of ingredients to the simplicity of allowing individual flavors sing. Ordered the cauliflower fritters and the Harvest Paella. Both were well seasoned and perfectly prepared. Pricey but well worth it.

I wasn’t overly impressed with this place at all. the staff was friendly but the service was really slow. We had the fresh fried doughnuts and goat cheese croquettes which were both delicious. I had the bbq brisket fried rice and I wasn’t impressed at all. There a good chance that it just wasn’t my style but either way, I’ll pass on ordering it again.
I can’t believe how expensive this place was too. Mine was like $ 16 and seriously over priced for the amount of food I was getting (to substitute pork belly, it would have been another $ 7. My friend had a salad and added chicken, it was like $ 22 dollars and let me tell you, that was one little salad.
I will probably go back to simply try dinner but only to satisfy my curiosity.

We have wanted to try this restaurant for a long time. Finally we did! The deviled eggs and meatball apps are delicious! The shrimp Gnocci was fabulous! The ambiance is casual, yet sophisticated. The only reason Max’s Harvest didn’t receive a five star was that the portions are tiny and the price doesn’t match the quantity. I left hungry.

It actually could have been a 5 if they didn’t try to give me a lousy table when we first arrived. The food was outstanding as was our server.
We had 2 snacks, 1 small plate, 1 medium plate, and one large plate and this was plenty of food for the 2 of us. In fact, it was too much because we absolutely had no room for dessert.
The goat cheese dish was served with an incredibly tasting sauce that you would pretty much want to put on anything. The goat cheese was extremely creamy.
The Italian meatballs were great. Possibly the best meatballs I have had in years they were so very Italian. Still thinking about them.
The burrata was just OK. I have had better, creamier ones but the salad it was served with was also delicious.
The lamb rib dish was also a hall of fame taster. This was the medium plate dish and was a serving of 4 ribs. 4 real good ones!
The large dish was their version of the paella served over quinoa. It was fresh and very good. The rabbit tasted just like chicken…
There is a valet stand in front of the restaurant but the restaurant does not validate the parking or provide a discount. The location is a little away from all the action on Atlantic.

The best for brunch but the worst for dinner
By far the best brunch in delray! They have all you can drink mimosas and bloody mary’s with a build your own bar that’s fully stocked from fruit to gummy bears. The chicken and waffles is AMAZING! The batter for the chicken is mixed with a chili powder and has just the right amount of heat. I suggest sitting in the back of the restauarant-​outside they have a small patio area it’s private and has it’s own bar. Good for dates or friends
They recently updated their menu so I felt that I needed to update my review. Chicken and waffles was replaced with duck and waffles. I haven’t tried it yet. I instead ordered the brisket and fried rice with eggs bowl– it was amazing! I will be back for more of it. I had the pork belly benedict on another day and it was good but not great. It needed more flavor the dish was monotonous. I also tried the cinnamon sugar donuts and they were incredible. I absolutely loved the everberry sauce they came with. 5 stars for brunch
10÷30÷15 I had dinner at maxs harvest for the first time and to my surprise it was terrible. We had a pork dish that was their special –it was so tough we couldn’t even cut through it and it had no flavor. The chicken gumbo was seasoned terribly, it was small and had 3 fried oysters on top? 1 star for dinner

Sippin’ and brunchin’ is one of my favorite things to do on a weekend. I have heard nothing but great things about Max’s Harvest, so I was excited to try out the brunch yesterday.
There was a big group of us yesterday and we were divided into two tables. It’s understandable since the restaurant isn’t that big to begin with and they had to make accommodations for the customers that were coming in after us. We made the most out of it and enjoyed our time with one another.
The all-​you-​can-​drink bloody Mary and mimosa bar caught all of our eyes and made us dash up there to get one or a few. There were bartenders making each one according to our requests. There were a selection of juices, such as watermelon, pineapple, orange juice, raspberry, and blueberry to choose from. The garnishes for the cocktails were plentiful and made it extra special with each sip.
Our table shared the sticky bun and the fried donuts. Both of them were really good. The bun was topped with a cream cheese glaze and candied pecans while the donuts were topped with a Reese’s peanut butter glaze. All of us enjoyed the two snacks before our meals. There is quite a selection to pick from for the entrée. I settled for the harvest omelet. The omelet had smoked Gouda and sausage with sauteed spinach and a side of red potatoes. I really enjoyed it and recommend it.
It can be a little pricey, but it’s well worth it every once in a while. The service was great and the place is very clean. All of us enjoyed each other’s company over great food and yummy cocktails.