Burt & Max’s Bar and Grille

I was just at Burt n Max’s this afternoon with my friends and Yori gave me the best service. I had the chicken n waffles while my wife had the rigatoni. My friends both had cheeseburgers and enjoyed them. We had such a great time thank you Yori and Burt n Max’s. We will be back soon.

Was here for dinner and drinks and Melissa took excellent care of us. The service was absolutely amazing, the food very freshly prepared and they were able to easily accommodate my food issues! I had a delicious beet salad and maple mustard glazed salmon. You will definitely want to stop by for the food, drinks and service!

Cant miss on this one! What a creative menu! Love the happy hour and wood fired pizzas! Great vibe of people and some great music coupled with great chefs… make sure you stop in!

We went on a Seasonally busy Friday night, and luckily they just happened to have a table for two outside. I just felt like a salad, so I ordered the House Special Chopped salad. I was so disappointed ! Mostly lettuce and celery and although I requested them to «hold the onions «it was flavorless. There was a scant amount of Vinagrette that was absolutely bland… I would not recommend it at all. My friend had the Meatloaf and complained about the texture. I could be that it wasn’t like his Mom made it, but he wasn’t crazy about it. To me, it belongs on a Diner menu, not a Steakhouse. I wish I knew about the cheesecake, I’d have had desert. But we were so disenchanted with the place by the time we were done, we weren’t raking a chance on anything else.

Very average lunch. Soup lukewarm. Sandwich fair. Won’t return. Too many screaming kids inside. Outside more pleasant.

I came in for happy hour the other day and sat at the bar where Melissa was tending and asked her for a recommendation and she suggested the marketplace mojito. What a great choice of a drink! She was very attentive and polite made sure I got what I needed promptly. I also had the chicken and waffles and wow some of the best I have had. I highly suggest stopping by if you are in town!

My husband and I visit frequently and really love the food.
Especially the lettuce wraps and Mediterranean sampler!
We like to sit at the bar, but only when Holly is working. She is amazing and takes such great care of us all the time. Holly is the best!

Great atmosphere but food was terrible. Ordered a burger which was ice cold, fried calamari that was soggy and drenched in oil, chicken and waffles was discusting… I’m actually sick to my stomach. And 10 dollars per a half a glass of wine. the atmosphere was great except for the smoking section that was 5 feet from our outside table. Over priced for Terrible food and bad service. 161.00 to be exact.
Very unhappy.

This place is good but what makes it GREAT is the beautiful bartender Holly!!! She’s so sweet, funny, and on point with everything. Definitely makes my visit worth while :)

Burt and Max’s is an attractive restaurant which offers great outdoor seating. Especially in the evening when they light the fire pits. It’s In a very busy shopping plaza so parking is extremely difficult and so can getting a table.
I went with my family and overall everyone enjoyed their dishes. Hamburger, skirt steak, chopped salad to a margarita pizza everything was delicious. The oven roasted fries were a favorite of ours. Our waiter was extremely helpful and very friendly. We shared a brownie with ice cream for dessert that was also very good.
We will definitely be going back to check out their lunch specials which look terrific. For 10 $ you get a bunch of choices and an ice tea or coffee.

Went here for Saturday brunch with my wife and parents.
The service was absolutely amazing, the second my drink was empty our waitress refilled it, food came out very quickly and all of the servers were very polite.
Onto the food: the burgers were AMAZING! I had the farmhouse burger, easily in the top 5 burgers I’ve ever had and I eat a lot of burgers!

Was here for dinner and loved everything I tried including the cocktails. The service was friendly and the servers were able to answer any question I had about the menu. I liked the open kitchen concept and the atmosphere both inside and outside.
The onion soup dumplings had to be my favorite thing on the menu. You cant go wrong with french onion soup, but put them into a dumpling? Genius!
Also I am not a huge fan of ribs normally, but their house made bbq sauce was sweet and spicy and the meat fell off the bone.
Still need to try the brunch out because I hear its pretty damn good. But if you are looking for a dinner spot, you will not be disappointed.

I stumbled upon this place while in the area for a movie (Delray is equal distance between my friend and I) and I am certainly not disappointed. To be honest, the reviews here helped us decide that this was going to be the lunch spot. Upon walking in, I noticed 2 things. it smells AMAZING and it was FREEZING. I understand that it was cold outside, but even with a jacket and scarf I was shivering while trying to eat. They could have at least shut a few windows. Regardless, we stayed because the entire place smelt like wood and ribs, which is actually a great combination. Our waiter was great, and I really wish I remembered what his name was. We started with the Onion Soup Dumplings, and almost ordered a second serving because they were that good. This blew any soup or frnech onion soup at any other restaurant out of the water. For dinner, we split the ribs entrée (the smell upon walking in sold us) with a side of mac and cheese and a side of mashed potatoes. The ribs were good. Not mind-​blowing, but pretty good. They were kind of fatty, but I really did like the sauce that they were served with. The mashed potatoes were basic mashed potatoes (nothing to write home about) but the mac and cheese is AMAZING. I don’t know what they did, or how they did it, but it was to die for. I would honestly ask them to cater my wedding with just trays of their mac and cheese.
TL;DR: Smells amazing, freezing inside, good ribs, GREAT MAC AND CHEESE. Onion Soup dumplings are a must.

Let me start by saying I’m pregnant and very picky:)
I will definitely be coming back. Food and service were great. To be honest my husband and I went there because I read online that they had French onion soup dumplings. There’s a restaurant in Denver that had these and I love them so I went to the restaurant strictly for these. I must say after receiving them I was disappointed we did send them back but the rest of the food that we had made up for dumplings. We split The Mediterranean appetizer which had a great portion of different dips which were phenomenal. Then we split their classic mozzarella pizza. My husband and I were incredibly happy with the crust in the sauce. This will be satisfying my pizza cravings for sure
I have to make mention of the incredible service. Jose was our server and we were incredibly impressed with how professional and courteous he was. I asked where the restroom was and he insisted on escorting me. You just don’t find manners like that anymore. He checked on us multiple times and before leaving he was congratulating me because I am very clearly pregnant. We will definitely be going back and asking for him as our server

Loved this place! Modern American fare served here.
They have an indoor/​outdoor bar so we decided to stop in for a cocktail but then decided to order some food after looking at the menu.
On their bar bites menu they had some appetizers like buffalo wings, chicken and waffles, a Mediterranean platter which sounded like a crudité dish with hummus and olives, mini burgers.
Yes I did say chicken and waffles and yes we did try them. Caution– since we didn’t read the regular menu which described the chicken and waffles we were unaware they were coated with hot sauce first then covered in maple syrup. Yikes! They were good but hubby wasn’t too thrilled since he hates spicy food.
Then he ordered a pizza with short ribs, carmelized shallots, ricotta and blue cheese — we left off the blue cheese — it was great. I had the mussels in white wine sauce and they were probably the best mussels I’ve had in a very long time. Only negative is they serve it with one piece of crostini — I mean the purpose of mussels is to soak up that sauce at the end. No worries our bartender hooked us up with more.
I ended with an Irish coffee which was perfectly made and topped with whipped cream (I had them leave out the crème de mint which is what their menu says they normally put in addition to the Jameson’s)
Service was excellent. Will be back

I came in one afternoon for lunch, so this rating is just based on the limited sampling I had, which I felt was worth 3 stars.
During on weekdays, they have a «10 (choices) for $ 10» lunch menu that is a pretty good deal. I tried the Daily Quiche + Salad. The quiche itself was fair; not delicately prepared, and a bit too salty, but abundantly filling, with giant chunks of ham throughout. The fact that there are a lot of choices, and that some items change daily means you could probably enjoy their $ 10 lunch many times over.
I’d be remiss if I failed to mention that they have the most frustrating salad I have ever attempted to eat. Everything is chopped so finely to be nearly impossible to eat with a fork. You don’t bear the full brunt of this unless you get the salad with an entrée, when it’s served on a plate (as opposed to a salad bowl, which at least makes it scoopable).
The atmosphere is nice and comfortable, and service was good. Man, that salad, though.

The GM Budda is amazing and our host Melissa is incredible and needs a raise. Cheers
A must visit

What a difference several months makes! We stopped in on ¹²⁄₅ for lunch/​brunch. We ordered a round of drinks to start and sat around to chat for a while, we had just returned from a cruise.
The restaurant was still pretty quiet (I think we timed it perfectly). When we were ready to order a couple of us could not decide (the lunch/​brunch menu is amazing) so we decided to share a couple of items. I ordered the Orange-​Grand Mariner Brioche French Toast — this is seriously the best french toast I have ever had — it is to die for! You must order this if you like french toast. My friend ordered the FarmHouse Burger — it was thick and juicy and was layered with melted oooey gooey cheese — delish! Two other folks in our group got the wings — and they were great too!
The service was much better this time around, Lauren the Manager even came over for a visit. We truly appreciated it. Our friends come here often and really enjoy Burt & Max’s so I am glad that the experience this time around was much better than our first visit.
We will definitely stop in again when we are here again in the Spring.

Started with a house Berry Mojito made with our favorite «Chopin» vodka and a glass of Malbec wine. Both are excellent. Our waiter Eric was very helpful with the daily specials and offered menu recommendations.
The tuna tartare was very fresh and good. Seasoned very lightly with soy and sesame. It was topped with seaweed salad. Rice crisps were served on the side.
Our server brought over the house cornbread. Very moist with fresh corn.
My wife had the tomato soup it was very good; just slightly on the acidic side.
The Burrata and Heirloom tomato salad was extremely fresh. Probably the best Burrata we have had.
I ordered the Surf and Turf special (small petite sirloin with 6 grilled shrimps served on a bed of mashed potatoes and string green beans). Again, it was excellent and very well cooked. The shrimp were perfect and my medium rare steak was right on point.
The service by our waiter, Eric, was EXCELLENT !!
The manager also stopped by the table twice to make sure everything was alright.
I definitely recommend dining here.

We came back for a second try after the manager reached out to me. We sat at the bar outside for happy hour on a Friday about two weeks ago and we had a wonderful time! We tried numerous drinks, had a few appetizers and the barbecue chicken salad and really enjoyed everything we had. We would definitely come back here, although the prices are a bit steep here.