Mikes 2 Kitchen

Great veggie po boy. Had without the cheese but it still tasted fantastic. Polished off with a tasty plate of fries.

Simple, uncomplicated menu so I ordered the shrimp poboy, had to turn it into a vegetarian sandwich as the shrimp were completely overcooked and super salty. the bread was fresh tender, the greens were perfectly dressed. Tried the three tacos carne asada, the meat was tough .the salsa verde was again too salty, tortilla was nice and tender. Had ordered the potato tacos, unfortunately the potatoes were dark brown and overcooked to the point of being burnt tasting so ended up being a salad taco. This was my first chance to try their truck so maybe was just a bad day for them they were very busy as they were the only truck on the street so … I’ll be trying one more time just to see if there’s any improvement.

Bombtastic, delicious, yummm just begins to explain their breakfast potatoes. The food truck came to my work and everyone was very happy with their breakfast tacos.

Get the Shrimp Po Boy because the spicy Cajun remoulade will make you redefine the word «delicious»… yes it’s a whole new ball game with this sandwich.

Absolutely fantastic! I know Mike (Carlin) from a restaurant he used to be Exec Chef near where I worked. Always loved his food there. I mean, the guy actually got me into this overwhelming risotto predilection I’ve had for the last few years. Anyway, that’s off topic. Last night, the Mikes² Truck was at a festival I was working so I finally got to see his latest work. I only had time to get tacos but they were ALL amazing. Hope I can get to them to try the rest of the food soon!!!

The breakfast tacos are absolutely amazing. My husband and I had them at a festival this weekend abd we couldn’t still talking about them. We had the potato and the carnitas. They were each made with their salsa Verde. So delicious.

We hired Mikes 2 for our wedding last August. They were amazing. Mike was very accommodating, very responsive and pulled the whole thing off without a hitch. Best of all the food was amazing! We had a number of guests tell us that it was by far the best food they’d had at a wedding.

We hired Mikes 2 to make up food for our rehearsal dinner this past summer. We couldn’t have been happier with them! They were super easy to work with and came up with a menu that was tailored for us and our guests. Their cost was very reasonable, especially for the quality of food they make. Our guests loved the experience of eating at a food truck rather than having a traditional sit-​down meal. They set up outside of our venue and had food ready for us on time. Plus, we saved money on our bar tab after dinner because everyone was way too full to drink. We would highly recommend them!

I have had their tacos twice now. First time was lunch and the carnitas were delish, simple and fresh. This past weekend they were at the horseshoe market and we grabbed a quick breakfast taco — eggs, cheese and thick bacon! I could have easily eaten 2 but we had more trucks to try! The staff is laid back and friendly.

I ordered a food truck for our company picnic not sure how that would work out. I have 3 «picky» doctors that can be very hard to please. Mikes 2 kitchen were awesome to correspond with prior to event, changed menu to fit needs and completely NAILED IT with the 140 people that attended it! I’m not kidding… I did not hear one bad thing… Everyone loved the food… Thank you you two Mikes! You made me look very impressive at work today!!!
Also awesome… No clean up… The truck drives away and no clean up ! Woop woop!
Becky

I have a serious weakness for food trucks, so I was excited to spot a virgin truck (one that I had not laid my grubby paws on yet) at the Stapleton Farmers Market. Breakfast sandwich, what? Yes, please! Scrambled egg with bacon, tomato, avocado and a basil aioli on a delicious, soft bread. Between the sandwich and the awesome, cheerful service, my morning was made right then and there. Can’t wait to stumble upon Mikes 2 again and give the carne asada a whirl!

Me: «Not right now, Lumbergh, I’m kinda busy. In fact, look, I’m gonna have to ask you to just go ahead and come back another time. I got a meeting with the Mikes in a couple of minutes.»
Bill Lumbergh: «I wasn’t aware of a meeting with them.»
Me: «Yeah, they called me when I was busing over to the South Denver Beer Festival.»
That meeting was to prepare a beer-​drinking base, provided by the roasted pork sandwich. They take said roasted pork and fry it up a bit on a griddle-​top, making it slightly crispy. Add some Dijon BBQ sauce, and we have once fantastic sandwich. It’s almost like a crispy pork banh mi — perfect with beer or without (but hopefully with, obviously).
This wasn’t our first time together… the BBQ roasted pork and I. We met once after the Denver Beer Festivus. Many drinks were had before that first encounter. At least now it’s not a one-​night-​stand. I hope we’ll be seeing each other again soon.

This mobile restaurant saved me big time at an outdoor event I was working (I failed to pack a lunch). My blood sugar was dropping and I could not stray far, so I scanned the neighborhood vicinity quickly but saw nothing but a gas station nearby-​no thanks. I decided to venture into the crowd and was so happy to discover this truck open and serving some po’ boys!
I ordered the smoked turkey with extra basil aioli and a side of country potatoes. While I waited for my food I struck up a conversation with one of the owners, Mike Levine-​such a pleasant and helpful guy. When my order was up I scurried off to find some shade and ripped into the creamy sandwich and fried potatoes, both awesome.
If you see this yellow truck and have an appetite, head over quickly for a super satisfying experience.

I love this food truck!
Mikes 2 offers a simple menu with amazing food! My favorite is the shrimp po’boy. The shrimp is perfectly cooked and seasoned, paired with homemade picked cucumbers and a dressing that just ties everything together harmoniously!
The tacos are not your authentic greasy taco truck tacos. Mikes 2 make it their own by adding romaine lettuce and homemade salsa verde. Some are topped with what looked to be cotija cheese.
The guy taking orders, who I’m assuming is one of the «Mikes,» always has a smile on his face and treats his patrons like family. He knows his regulars by name and makes everyone feel right at home.

This truck stops by my office once a week. Today, I waited for about 15 minutes to get my order in and get my food, and it was worth it! I really enjoy the shrimp poboy and the gumbo is quite good, too.
This is the best food truck food I’ve ever had, and I recommend trying it out if you see the truck parked somewhere.

Hot diggity dog! My company had a «rebranding» event a few weeks ago and brought in food trucks. Color me so flippin’ excited, I rushed down from my cubicle and happily jumped into line to order food. Several of my co-​workers had already let me know which lines were longer than others and the food items offered and if they were wait-​worthy or not. Mike’s Kitchen and its’ po-​boys were definitely a winner.
I stood in line and bought one po-​boy with a ticket and happily scarfed it down happily. I had the shrimp po-​boy and man the flavors just melded together and were perfect. I enjoyed it so much, I hopped back in line and ordered 2 more. These were half sandwiches, so more like bites than a full-​on po-​boy. I definitely am a fan and hope to find them out and about soon. Mmm, shrimp po-​boys, yum!

These guys are perfect to hire for any party! Mike 2 kitchen were a hit!!! We can’t wait for the next time we get to have a party, we only want to use you guys! You made our wedding guests so happy, and I never needed to worry! We loved your service and the food was amazing! Thank you for making this event so effortless for us.
Rosie & Ted Whitenight

Wow. I was on my way home from work and was trying to think of something a little different to eat for dinner when I came upon a circle of food trucks around 9^th and Bannock and decided to give it a try. I am so happy that I did. Mike’s food truck food was just what I needed. I got some gumbo fries and a shrimp po’boy. Both of these items were just plain delicious! The po’boy was, in my opinion, the perfect size for a sandwich. The shrimp inside were cooked to perfection (which for me means not overcooked, but light and fluffy, the way they should be). The fries were shoe string fries covered in gumbo that had little chunks of sausage and the perfect amount of seasoning. I am perfectly satiated. I will be returning.
P. S. This is one of the best food trucks I have been to thus far, check them out if you see them parked somewhere!

Ah, food trucks… brings back memories of the purple burrito bus that we would always search for after the Dead concerts many, many moons ago… I can almost taste the undercooked rice and overcooked beans with tough chewy tortillas!
What a different food truck world I live in now! Clean! A menu! Takes credit cards! Perfectly cooked red beans & rice and delicious po’boys on fresh rolls!
I love the $ 3.00 field green salad and the softs taco variety is amazing. Today’s soup choices were pork green chili and gumbo. Last week I sampled a wonderful tomato bisque.
Mikes2Kitchen has been our go-​to lunch each Thursday for the girls in the office and we love have such an upscale option just outside our office at I-​25 & Colorado. Check the website for their schedule, and check them out. You won’t be sorry!

I had the best lunch time today. I struck it rich. 2 food trucks in one day and I was hoping just for one. I had a great Meditterean sandwich from here this afternoon. Then had a cupcake from the Denver Cupcake truck. I have always wanted to eat from a truck but usually they are downtown or close to work but at the wrong time.
At first I could not find the trucks and was ready to go eat a healthy salad but then there in the corner of my right eye was something yellow and there it is my day of truck eating.