Peoria Bar and Grill

Nothing fancy, but my dinner was awesome. I had the rib eye Gorgonzola. The steak was cooked perfectly and the Gorgonzola sauce had just the right amount of cheesy bite. Someone sitting near me was having the burger and it looked amazing.
The next night I had to come back to try that burger. The Peoria burger was fantastic. I will definitely come back here the next time that I am in town. I can’t forget to mention the bartender, Becky, absolutely a great hostess.

Food here was great. I have had the sliders and bison burger here on several occasions and never have had a problem. I also enjoy the beer served in the ice cold cups. Great hospitality as well from the bartender.

Great place to stop by for a beer and a burger. Great prices, plus great food, plus great service… stop by. You can’t go wrong

We chose this place because we had a $ 100 gift card from
, which required that we spend $ 200 to use it. So we were looking for somewhere with steaks since we had 6 people in our group.
It’s connected to the Timbers Hotel, and the atmosphere was casually nice with a modern look to it. We get there and the restaurant is completely empty except 2 guys who sat at the bar (which had a couple flat screen tvs). We figured just not enough people knew about it since I could barely find reviews on this place, so I promised I would write one when we were done.
Appetizers were good: we got cheese sticks and the quesadillas. They were fresh and crispy. The cup of Soup de Jour was a bit salty.
The side salad was a pretty big portion. The Caesar came with alot of dressing and cheese already on it, but still good. The regular house salads put the dressing on the side in a small cup for you to pour yourself.
4 of us ordered the «Surf & Turf» for $ 24. It came with 3 pieces of Steak Medallions that were over-​cooked on all of our plates =(, and about a palm size of salmon (not lobster). The salmon was good, but still a bit salty. It came with green beans and mash potatoes which were… okay.
1 ordered the Filet Mignon, probably the best choice. It was tender and tasty with their «red egg sauce» that they put on it.
1 ordered the Ribeye steak, and it was big 14 ounce piece! So it was a good deal too. Maybe a bit over cooked since they ordered it Medium Rare, but still edible.
I also ordered an extra side of french fries… and they were overcooked too. =\ Too crispy as if they were in the fryer too long. How do you mess up french fries?
Overall, not a bad place. I think if they got more customers in more frequently then their food would be better. And they had alot of menu options like pasta and sandwiches too that we didn’t get to try.