Table 6

Went for brunch Sunday and it was a funky vibe with great music and even better food. Mixed crowd that didn’t mind interacting with you. Our first time and we will definitely make our way back.
One tip: if you’re ordering drinks while waiting pay then. One waitress thought we had two drinks because I ordered for Jo but it didn’t come. Minor issue.
Overall great place with delicious food.

The hostess here was very rude so that to me reflects how unhappy she must be working at Table 6? Ate here many many years ago before it became trendy, because it’s close to our house. There are so many new and exciting places to go now the snobs can have Table 6!

Amazing food, great prices, we visited from Lake Tahoe– we were happy with our experience and would def return!

Killer food and good atmosphere! Great personal service. Try the duck confit and the jerk pork belly clementine, insane tho!!!

I went here with a group of friends last weekend and it was so amazing. We shared 3 appetizers that were great but we all agreed that the beet tart was amazing. Then we had 3 entrees to share the fried chicken was perfectly cooked and crisp. The staff is amazing as well, my server must have over heard me saying that I needed to run across the street to Safeway to get a single can of Sprite to cook with because, as I was leaving another server stopped me and gave me a can of Sprite. What a great staff to go that extra mile for their patrons.
I highly recommend Table 6 and will be going back in the future!

We went here for brunch on a Sunday. The entire place was very dimly lit for 10:30am, maybe a little too dimly, felt a bit off and depressing since there aren’t candles on the tables. There was a live DJ. At first the songs were slow and weird, but then it picked up. Service was a bit slow, it took our server about 10 minutes to approach our table. I ordered the brussels salad and the lobster bisque. The salad was really nice, I’d get that again. Soup was nothing special. The green chile is really good too. They have some unique brunch items which I was happy about, so if you’re not an egg or pancake person, you have options! It was over all pretty good! Didn’t blow me away though.

Small, tasty restaurant… good for date night.
Went for the first time on NYE. the atmosphere was enjoyable but my seat was uncomfortable.
Food was amazing. everything we ordered we thoroughly enjoyed. (NY strip/​roasted bone marrow)
Portions were tiny
Service was great, till the end. Water guy killed it.

Omg, each course was delicious! We are so happy that we found this place. Can’t wait till next time…

So I hate giving 2 out of 5 to start of with… This place had solid reviews and random endorsements from friends so I went eagerly. It was very disappointing! Service was underwhelming, and food was mediocre. The wine was decent and they didn’t mark it up to much.
We made a reso for 8 and were seated at 8:25, which is lame for a Tuesday night in Denver. We ordered a bottle of wine at the door and even that took 15 min. The cauliflower app with grapefruit was disjointed and the tater tots with curds were OK but not an attraction. I tried three main courses: brisket, lamb and salmon. Of the three I the salmon was the best, the lamb was poorly done and the brisket was OK, but not something I would recommend.
I eat out often and review rarely but this place was something I would steer clear of. I would rec many others but is inappropriate to do in this review.

Table 6 was my «fake out» move. Visiting Denver I got sucked into a business dinner at Elway’s Steak House. But I had a plan: eat a salad at Elway’s then head for a real meal/​adventure.
Table 6 did not disappoint! I posted up to the Chef’s Table overlooking the kitchen about 1 ½ hours before close and expected an ordinary service. What I got was a great evening. Greeted and waited on by one of the chefs I was promptly walked though his favorite things. I went with everything he suggested. Pork belly, salmon entrée and chocolate filled beignets. everything lived up to their motto of comfort food with a twist. Loved everything and it was clear it was made with layers, intricately constructed and well-​thought out.
Do yourself a favor avoid the nonsense and head over to Table 6 for a serious dinner. I will be back!

Disclaimer: This was an extremely hard review for me to write. I wanted to like this restaurant so much but it just didn’t quite get there.
My hubs and I came here on a recommendation from a friend and both of us left feeling slightly disappointed — especially on the cost benefit analysis. We both felt we overspent for a not so great experience.
First and foremost — the service was rad. Our server was awesome. You could tell that he truly loves what he does and believe in their menu and purpose. He gave us recommendations and was able to explain each dish with exquisite detail.
The food — for us the food was subpar. We just didn’t love what we ordered. We both ordered recommendations from our server and neither of us were extremely satisfied.
With this being said however, I believe we would both be willing to try Table 6 again. The biggest reason being that the menu is seasonal and it could potentially be better at a different time of year. I don’t believe we should write them off entirely yet — it may be worth another try.

We had an enjoyable evening meal here for a group of 4. Favorites were the fried tomatoes, salmon, pasta, scallops, beignets. I had the fried chicken and thought it looked better than it tasted. Sutcliffe cabernet franc was a good accompaniment to the food. Service was attentive. Our table was pretty small. We could have used a little more space for the food. Prices are on the high side, but so is the overall quality. Parking is a problem. I parked at the Safeway across the street, as the small adjacent parking lot was full and only accessible by driving east on one way 6^th Avenue.

I had such a good time here for brunch, I can’t wait to go back! The place is small but we were lucky enough to get a table on the patio on a beautiful day. The food was satisfying and the service exactly what we needed. We never felt rushed, the server Rick (not the chef) was great in answering questions, and it was the relaxed vibe I needed on a Sunday morning. We ordered a coffee press for the table which Rick mentioned you can get a discount if you bring your own (this may have been a joke but I am sure to try next time!). We ordered the fried green tomatoes, which I hate tomatoes, but somehow enjoyed them along with the tater tots which were melted cheese covered goodness! For my main dish I got the Foie Torchon Tart because Rick raved about it. He did not disappoint with it’s flakey mushroom goodness.
Overall great time and for all we got I thought the price was very reasonable!

Good Bloody Marys: Check
Good Appetizers: Check
Good Food: Check
The tater tots and fried green tomatoes are more of a shared appetizer. The tater tots are probably the most crispy tots I’ve ever had. They were delicious and they’re paired with fontina cheese. To not start off brunch with something carby, crispy, and cheesy would be a mistake! The green tomatoes are crispy. You don’t get a huge bite of acidity like some tomatos have. Even if you don’t like tomatos, like myself, still try them.
The baked potato benedict is amazing! I’m all about these French, Mexican fusion brunch foods now. Runny egg yolks and hollandaise sauce over a potato? Yes please!

Great place for brunch. There is a cute little seating area outside which is great in the fall or spring. The food is fantastic. I had the tater tots & Fried Green tomatoes as an appetizer followed by the Chicken torta. The tater tots were my favorite. The service is a bit slow because it is a small place that is always crowded so be patient.

Finally grabbed a table here after living in this neighborhood for 2+ years, and had an overall positive experience. The three stars I give it are for the general food/​menu and atmosphere. Table 6 feels very cozy and warm, the quintessential neighborhood fine-​dine bistro, and almost all of the dishes on the menu appealed to me. The two stars I left off its score are for two things: Salt and service.
Reading through other Unilocal reviews, I discovered I’m not the only one who feels Table 6 uses a rather heavy hand when it comes to seasoning. Our appetizer of cured hamachi did not fall victim, but our entrees were both entirely over-​salted (the mister had pork loin, I had duck confit). I should say that both dishes were very well-​prepared and tasty – minus the salt. The duck was so tender and moist, and slid off the bone in a most satisfying way. But the flavor of the meat was totally overpowered by the salt (and this is coming from someone with a very pronounced salt tooth).
We also felt the service was a little sluggish, considering how few tables the restaurant has. It probably took us 30 minutes from our last bites for the server to bring us our check, collect our payment and bring it back. I think our server had maybe 3 tables, plus there was plenty of other staff buzzing around. Not a huge deal, but worth noting.
Will we return? Not sure. As much as I wish I could eat delicious duck confit on a weekly basis, the idea of paying $ 25 for something that salty doesn’t sit well with me. It’s too bad, because if it weren’t for that, there’s no question we’d be regulars.

Are you looking for a good spot to take a date? I came here on a date and I thought it was perfect. I don’t like stuffy places but appreciate great service and wonderful food. This place was definitely more on the trendy side where you could have a good conversation but it was loud enough that you didn’t hear the table next to you. My initial impression was that the patio would lose some of the vibe so we opted to sit inside.
As aforementioned, the service was impeccable, from the second we walked in until we left. I liked the wide array of menu options and seeing some I don’t usually see — gazpacho and carpaccio come to mind — of which we ordered the latter. It was pretty fantastic. It’s a really light dish but, in my opinion, the perfect appetizer for two.
I walked in with the intention to order duck, which the waiter confirmed was his favorite, and I’m so happy I went with my gut. The duck confit was all I expected it to be– juicy with great flavor and accompanying items that made the whole dish work very well. I appreciate well thought out dishes that can be executed like this.
For dates and small groups, this is a great option for a Friday or Saturday night. For what you get from the ambiance to the service to the food, I think the prices are really fair.

After almost two years of riding my bike past Table 6, I finally made it inside! Me and the man friend made reservations on a Friday night and had such a lovely time.
The small things:
First, I called an hour before our reservation to see if we could bump up our time. While they said they could not guarantee us an early seat, they would try, and when we arrived 30 minutes early they had a table reserved for us. It was wonderful. Second, my waiter also pulled out my chair for me — I know it’s a small gesture, but I thought it was classy and brilliant. Third, the staff seemed to work together. Several times our water was refilled by someone other than our waiter, or our food was delivered by a stranger. It made for a really smooth scene — one in which I was never thirsty.
The Food:
We ordered Beef Carpaccio as an appetizer. The beef itself was excellent, but paired with the horseradish and Arugula pesto, it was an amazing flavorful combo. I ordered the Pork Short Ribs for dinner. It was a very tender cut of meat with the perfect amount of crispy sear on the outside, and while I had never had «Speatzle,» this egg noodle, potato dish, was a delicious side for the ribs. The man got Duck Confit and… HOLY COW… that was divine! Beautifully cooked duck partnered with tangy watercress & beets, and a kim chee crêpe — I would have eaten A LOT more of his if he hadn’t eaten it all in 3.5 minutes.
Basically, we had a wonderful meal, combined with a wonderful dining experience. I surely won’t wait two years to return.

A couple of weeks before the event, I made a reservation for a party of 12. Luckily, I managed to get hold of the Private Dining Room, which is situated at the back of this establishment. This recent visit was on SUNDAY BRUNCH January 18^th 2015, Time: 10:30hrs.
From their Simple Menu which they change regularly, Table 6 offer variety for everyone at our table to enjoy. From what I could recall my friends ordered these following items :
* 3 Orders of T6 Nutella French Toast, each was ($ 12.00)
* 2 Orders of Blackened Barrimundi, each was ($ 13.00)
* Pulled Pork Red Chili ($ 14.00)
* 2 order of Fried Cheddar Biscuit, each was ($ 15.00)
* Ham Sammy ($ 14.00)
* Fries ($ 4.00)
* 2 orders of Beef Bacon Hash, each was ($ 14.00)
While in terms of Beverages, several of my friends opt to have Large Press Coffee, and several orders of Mimosa.
I had Coffee, Grapefruit Juice and the T6 Nutella French Toast ($ 12.00). The T6 Nuttella French Toast comes with Candied Hazelnuts, Maple Syrup and Whip Cream ($ 12.00). Overall it was 3.5 stars. Brunch with tips and tax, if I am not mistaken was $ 20.
Thankfully everyone in our group enjoyed their Brunch. With the Private Dining Room setting, we managed to have an enjoyable Brunch without the NOISY Setting outside from the MAIN CROWD. Definitely MAKE A RESERVATION for the PRIVATE ROOM if you want and have a Party less than 12.
Our lovely server, is indeed accommodating and he answers all our questions with regards to the Menu. Throughout our Brunch, he makes sure our glass of water and Drinks are periodically filled. Everyone enjoyed their Brunch at Table 6, and some of my friends, do not mind returning in the future.
Table 6
609 Corona St,
Denver, CO 80 218
Tel: (303)-831−8800
@34/2015

I’ve been to table 6 a bunch of times and the food is consistent and tasty …
The waiters are usually nice and accommodating .
It is a bit small but that’s okay…
The best part about table 6 is Sunday brunch — it is so good my mouth is watering right now!
I ordered the gluten free pancakes and they were so delicious …
They have a lot of vegetarian options too!
The energy is usually pretty good and people seem like they are having a good time which is important to me !!
I’ll definitely be back… maybe even Sunday for Valentine’s Day brunch !!
Give Table 6 a try —