Artistic Pizzeria

Good pizza, but they do not have a restroom for customers. Can’t wash your hands or anything else. They suggest you go a few doors down to another business was to use their restroom.

I love this place. This is probably the best pizza I’ve eaten in Doylestown so far. I might have gone here 3 times this week, and each time the staff are some of the nicest people and accomodate their customers very well. I haven’t had a bad piece of pizza there, although sometimes I wish there was more variety than what is on the table. Everything is very organized and it seems to be pretty clean. I really enjoyed the white, the barbeque chicken, and the sausage and pepperoni pie. I definitely recommend this small, laid-​back restaurant, it has late hours and #1 pizza in the hub of Doylestown.

I was pleasantly surprised by this place! Went late night and loved the pizza — the buffalo chicken pizza I would definitely recommend. Also really enjoyed the garlic knots. The cheese pizza was nothing special, though.
My only issue is it is TINY. Definitely take it to go, and better hope there’s not too long of a line because it gets packed fast!

Good choice for a quick slice, good quality and nice variety. Staff is friendly and very helpful. I stop here at least once a week, have not been disappointed yet!

Worst pizza ever, like just splotches of sauce on a white pizza.
Garlic knots are pretty good though

When they delivered us cold pizza the last time, we thought it was just a mistake and we gave they another chance. Unfortunately, this evening they delivered us two cold pizzas. We called and they apologized and picked them up. 45 minutes later they came pack with the same two pizzas– that they REHEATED! They were rock hard and inedible.
We asked them for a refund and they told us the only way we were getting our money back is if we physically bring the pizza back to restaurant ourselves.
Needless to say, we are done ordering from Artistic Pizza.

I can finally say that I have found a pizza place that serves authentic, flavorful, reasonably priced pizza. The ingredients, such as san marzano tomatoes, are fresh and high quality, and the crust itself is the perfect combination of chewiness and crispness. The owner is genuinely amiable, and I could tell that he truly makes an effort to interact with his customers.
The only negative is the relative scarcity of seating. There are probably 7 – 10 seats in the entire pizzeria, most of which are stools at a counter. Due to the scarce and cramped seating, I would recommend ordering takeout if you plan on dining with a group.

We use to order from here all the time. With sports nights and such. Tonight will be the last time. My Son is extremely picky. I asked 3 or 4 times to have his burger plain. It’s ok mistakes happen. They put stuff on it. I called and asked them to fix the problem and deliver the new order. Since we are all eating and already went to get it. The cashier said no. We can’t. They refused to come fix their problem. They said they need to see the mistake. Of course we would give it to them when when they got here. Still no. I told them they lost a very good customer.

«Artistic» is a bit of an overstatement. Their pizza is pretty good (especially late-​night on the weekends after the bars), but that’s about it. I ordered the sampler and a Philly cheesesteak for delivery and despite the fact that I work less than a mile away, it took an hour and arrived cold. The sampler portion was surprisingly small and came with no dipping sauces; I doubt they make any of it in-​house because it just tasted like frozen food dropped into a deep fryer. The cheesesteak was also pretty disappointing, especially considering the proximity to Philadelphia. Maybe they should just stick with pizza.

If pulling frozen jalapeño poppers, onion rings and cichken strips out of a freezer bag and dropping them in a deep fryer is considered artistic then 5 stars for Artistic Pizza! I had a strong urge for a Philly Cheesesteak and didn’t feel like going somewhere better to pick one up, so I ordered delivery along with their sampler platter. First off it was at least an hour before I heard from the delivery driver, even though we were just blocks away. Then he couldn’t find our location. By the time we got our cheesesteaks and the sampler platter it was cold and soggy. The cheese steak was quite possibly the worst I’ve ever had in my life, the whizz tasted like it came out of a can and the steak was likely frozen. As for the sampler platter, it had 2 onion rings on it, plus 2 jalapeño poppers and a couple chicken strips. The taste was subpar and left much to be desired.
I’m not sure why they are called Artistic Pizza, there doesn’t seem to be anything Artistic about their food. Stay away!

We’ve been coming here for the last few months almost on a weekly basis. If you are craving good old fashioned thin and crispy crust south Philly style pizza slices, look no further.
The beauty of this place is that the slices are nice and simple and very very tasty. They are not overly loaded with sauce or cheese. Just enough to leave you craving for another slice and before you know it, you are down half a pie. The plain pizza is probably my favorite with the Arugula, Tomato and Parmesan shaved cheese pizza running a close second.
They have pizza by the slice so you can always try something different. Sometimes I prefer the pizza by the slices as the crust is even more crispier.
Very friendly staff, flavorful pizza and reasonably priced.
Definitely check them out. And heard they are open till 3am on Friday and Saturday… Perfect for those late night cravings and munchies.
We have tried many of the «must eat fancy pizza» places in D-​Town, but we keep coming back to this place weekly.
They are persistently fresh and good.

I have tried this pizzeria on three occasions and I have found that the pizza is quite frankly, excellent. When I walk in I am greeted by the owner and his staff are always very nice and I feel very welcome when in their shop. Do me a favor, look at trip advisor and all of the other reviews besides Unilocal.There is one individual on this Unilocal site that is giving this restaurant bad reviews. Unilocal in my opinion is awful. Ignore Unilocal and look at all of the other reviews on other posts. Like I said I couldn’t of been happier, the way I was treated and the food was terrific. I see how Fussy people are in this town, for god sake get a life, and be nice. This last reviewer is obviously one of these people that Is so spoiled for god sake, it’s pizza. And by the way it’s much better than what you rated it. He claims he wandered around Doylestown Borough to clear his head. Probably because he’s in trouble that’s why he was seeing his lawyer. And figured well I’m in a crappy mood let’s ruin someone else’s day. Get it. Nice job artistic pizza. I will be returning.

The owner of this place is the WORST! My friends and I ordered 2 plain cheese pizzas late night, and we go to pick them up. My friend not paying attention paid for it bc who would of thought that a plain pizza would cost more than $ 17-​$ 20. When we got back to her place she saw the receipt and it was $ 65?!? Are you kidding me? So a few of us went down to talk to the guy. It lasted all of 30 seconds before he started screaming profanities at us and kicked us out in front of other customers! NEVER AGAIN!!!

Absolutely horrible place, and the owner treats his customers like garbage! Ashamed to have this place in Doylestown!

I am a pizza lover and have eaten it all over the world. I don’t care about gourmet, just a great NY style slice of cheese or pepperoni is the best. We got a buffalo chicken pizza and a slice of cheese for our son. The slice must have literally been sitting out all day. I could not cut it with a knife or bend it, it was like a piece of cardboard in texture and taste. My 2 year old was so excited for pizza night and couldn’t even eat it. The buffalo was undercooked and underwhelming. $ 20 later I am now making dinner…

Decent pizza, but not fantastic. I’ve never had an amazing slice on the few occasions I’ve had a few different slices, however, the prices seem to be a little too high for a decent slice, even if it is a specialty.

I wanted to love this place b/​c I grew tired of that hippie pizza they serve at Jules. I wanted something that tasted like a brick oven pizza using quality ingredients. Instead, after giving them several chances they let me down all three times. Their pizza is just a gut filler. Not horrible, not great. Just ehhhh. Bland. I feel like if they used better ingredients and turned the heat up on that oven they could make some great pizza. If they step it up I’m willing to try them yet again. I can’t speak for their cheese steaks but if your name is artistic pizza, your pizza should be great.

I had one of the best wraps here last week. Chicken, fresh mozzarella, balsamic vinegarette, tomato & basil. Every bite was extremely fresh. My sister had the pizza and ok’d it (which is big because we grew up spoiled by pizza in new haven, ct!) and it looked delicious. Definitely worth checking out if you’re visiting Doylestown.

Hungry after a meeting with my lawyer, I wandered around Doylestown Borough to clear my head and find a place to eat. I was open to what the Universe would provide. Crossing through a parking lot I saw Artistic Pizza in front of me. I thanked the great spirit that sent me in that direction, and went in.
The shop is very small, but the ovens are surrounded with a large variety of pies, and the owner/​chef who was in the middle of making a new creation as I approached to make a choice. I asked him for a recommendation for a first timer who loved great pizza. He smiled at the challenge to satisfy me, and said his favorite was the Arugula Pie with a bit of Balsamic Dressing replacing the tomato sauce. It was there in front of him, and I accepted that was what I should have.
I sat on one of the few tables in the front of the parlor and took in the street sights and sounds. Tubby Olive was having its Grand Opening right next door, and there was a celebration going on. People were walking around with samples of vinegars and oils. Cool.
The slice arrived shortly on a paper plate. It was a nice size, and the Arugula was plentiful and looked fresh, even after baking. I found it quite tasty, especially the Balsamic. A few cherry tomatoes dotted the landscape. The only slightly odd thing to report is that although the presentation was more a flatbread «pizza» than a traditional one, the crust was not quite baked to completion. Rather than being a dry, snappy crust, the middle of the crust still had some dough that was not completely hard. The taste was there, but the texture not quite right.
Other than that, the meal was satisfying at one slice and a SanPelegrino Blood Orange drink. I will stop in and try again. I think this place is on to something good, and another visit may discover it fully.
Sometimes the Universe gets it totally right, and sometimes it is off a little. Still, I accept what comes, and look for the deeper meaning. In this case, it’s just to be sure the pizza stays in the oven long enough.

Delicious!!! You need a bigger place!!! Great pizza and rice balls
Keep up the good work
You need a menu board so people know what to order bc you have so many great choices
the owner is so friendly
the food is so fresh!