Pizzeria Limone

Excellent pizza! Easy to order process. Nice ambiance. Perfect fast casual concept. I really like how you can order your own pizza and see it made right in front of you. The toppings are creative and different from ordinary offerings.

We were there on a Thursday night with no line. We ordered the Pera pizza and the antipasto plate both if which came out quickly. Both were delicious! It was an enjoyable meal and I would definitely go back.

The specialty bahn mi pizza is spicy and delicious! Loaded with pork and julienned carrots and Dikon. The cilantro and jalepeno sauce is awesome!

Excellent limone pizza, and the tre sorelle salad is incredible, especially the dressing, which surprised me since I usually get salads dry! Also a very nice gesture by Natalie? (Light hair, glasses) last time we visited was that she gifted us some extra salads they had made. Great customer service. Love this place!

Really good authentic «fancy pizza». I’d almost use the word «chick» pizza… but that would cast a bit of a stereotype. Not saucy pizza… more vinagarette-​ey pizza, ya know?

Great gormet pizza! Love the verdure with portbella, red onion, tomatoes, kalamata olives and basil! My 9 year old can’t get enough of the margarita:) super fast service made while you wait.

Love this place! The Caprese pizza is my go-​to. Love the atmosphere and easy ordering process. I come here all the time!

This is an OK place but I don’t think we’ll be back. The food was OK, overpriced in my opinion but tasty. Ordering was a pain and LONG. Thank goodness we arrived right before a lot of people showed up because it seemed to take forever for the people to finally get to the initial ordering spot. The pizza is a thin crust style, the marinara sauce had good flavor but it’s just not good enough nor the best experience to keep me coming back. I had the Viola and if I were to come back I would probably get it but leave the Blackberries off of it.

The pizzas are personalized. I had the viola pizza and my friend had the vendure. The viola had fresh basil, blackberries, and ham, it paired nicely together. Though they are unique, the taste is pretty mediocre, but it’s definitely something to try.

So good. The crust is freshly baked in a pizza oven, and the artisan pizza concoctions are interestingly delicious. I think I’ll eat here every day forever. No shame.

To the casual observer, Pizzeria Limone seems to be a watered-​down version of Settebello (in downtown Salt Lake City). They follow the same idea of authentic Italian pizza: hand-​formed crust, toppings scattered somewhat haphazardly, then flash cooked in a wood-​burning oven. On the plus side, their ingredients are fresh and tasty and the pizzas are ready fairly quickly.
Sadly, there are also downsides. For starters, PL is not entirely committed to their ideals – this place definitely lacks the Italian authenticity of Settebello. To understand, one need only point to some of their their oddball, not-​at-​all-​Italian ideas for toppings and combinations. Another drawback is their relatively high price. Taken overall, PL is definitely inferior to Terra Mia in Orem (which itself is slightly inferior to Settebello)… and I have rated the three of them accordingly.
But despite all that, this is still a decent place for a quick pizza. If you’re in the area and don’t have time to travel far, I think it’s worth a try. (And if you like it, I strongly urge you to make time to head downtown and try Settebello for the *full* Italian experience!)

This is a nice place to come and get a pizza with friends. They have some unique toppings. I do find it quite loud as many families think it’s appropriate to bring young children and not watch them so they are either running around or crying. (This is not isolated to this location, it also occurs at the 4^th south location). Overall a pizza is big enough to share with two people or if your hungry you could eat one on your own. Be careful as they do come out extremely hot so the cheese can burn your mouth.

I’ve noticed a couple of these places all over town so I’m glad I finally had the chance to try it. I didn’t realize it’s a quick order & sit down place until I arrived. I personally love this style of restaurant for lunch. Our food was really quick & yummy! I would dine here again.

It was my first time here. I glanced at the menu for 2 seconds and asked the waitress to recommend. They don’t actually have tons of choices but I like to tell them, you have one chance, so impress me.
Ok not those exact words, but something along that line.
I ended up with The Caprese. It was fresh from the oven and you can so tell. I mean taste wise, since they actually put your choice of pizza in the oven right under your nose after you ordered. First impression I thought olive oil and balsamic vinegar taste were strong, so if you don’t like them, then order something else. I like them. They complement the soft dough well.
I also had Insalata Caprese Salad. I actually wanted to go with something else, but i saw them making one of this and thought it looked interesting. Nothing looked so unlike a salad than this, so don’t expect leafy green dish. This is mainly tomatoes and mozzarella cheese, garnished with generous amount of, again, olive oil and balsamic vinegar. Very simple but full mark for presentation. Every chew brings me closer to Fontana de Trevi.
Overall, this place did not disappoint. I even met my big boss from work here, so this place is work-​approved lol. I felt like i had eaten fresh and pretty healthy food when i left. Will come back but probably after i check out Zao Asian Café nearby there first.

Nice place for a personal pizza especially during lunchtime. Only downside is that the parking and ease of access to get into the plaza is always really difficult during busy hours but that’s not on them of course.
Favorite pizza is either the salsiccia (sausage, red onions, grape tomatoes, olives) or the ferrari which is off the menu and very similar to a meat lover’s pizza. After about ten minutes, you get a good portioned pizza that tastes seemingly fresh. Service is always good, and if I’m craving pizza, this is the place to go to!

First time to this limone! This store is spotless! Staff seemed kinda new to me. Some people didn’t quite know some stuff. We got about 5 pizzas and a dessert. All came out in a timely manner! We even got the new one with an egg and potatoes on it. Starts with a B, and it was delicious! This place was really clean. Even when it was way busy, I went into the bathroom and it had just been cleaned. Looked spotless for a packed house.
I did run into one girl by the to go boxes, I asked if those were the to go boxes (Cuz I wasn’t sure) and she was sure not in a good mood with her quick answer and a side of attitude. But whatever, not everyone can be happy!
They also have one of those cool coke machines with all the flavoring!

Pizzeria Limone serves some of the best Neapolitan pizza around in a fast and casual setting. You get in line to order, watch them create your pizza, and they’ll bring it out to you when it’s ready. So far I’ve tried the Secca, Pera and Limone. Each were cooked perfectly and presented nicely with a good proportion of ingredients. My favorite was the Secca — the combination of salami, cheese and olives on top of marinara was delicious.

Good Italian pizza in town…
Love the place and quick service. They also have a «special» out of the menu order called «Ferrari». It’s spicy but it’s just perfect…
The concept is fast food with fresh ingredients. So you could specifically order the ingredients for your pizza and you could see how they made in front of you. Really unique concept for pizza. It is then go to the brick oven, so you could see the entire process.
If you come down, don’t forget to get their Gelato, I love their Pistachio Gelato…

I really like Pizzeria Limone. The atmosphere is hip and casual, and the food is really, really good. I’ve been a couple times, and in both visits I’ve tried the Insalata Caprese, Tre Sorelle salad, Margherita pizza, Buongiorno pizza, Lemon Gelato, and Limone Brownie (what can I say, I like food). The only item I wasn’t crazy about was the gelato — the flavor was very refreshing, but it was brick hard and not creamy at all.
Their pizzas rival any other high end pizzeria, but their prices are very reasonable. The crust is thin and crisp, with a great char on it from the oven and a nice chewy texture. The salads are fresh and very attractive.
The only downside to the restaurant is their use of only disposable dishes/​cutlery, which is really wasteful and not particularly earth-​friendly (I’m from Oregon, I can’t help it). I wish they would switch to regular dishware at least and skip the plastic containers!!!

SANDY, UT: I really like Limone; the pizza is made fresh in the Napolitano Style in a 12 inch or so diameter with fresh ingredients, thin crust, and inventive flavor.
We tried three:
Salame with Olives (4 star): Delicious sauce, generous cheese, and the meat and olives were flavorful. Note: these are legit Italian olives with overpowering traditional flavor, so ensure you like them when ordering.
Pear Prosciutto Pie: (5 stars) I loved this pie; the pear plus Prosciutto plus balsamic was great. Note: prosciutto is different from ham, ensure you like it before ordering.
Prosciutto and Blackberry Pie: (4 stars) This was also very good, with basil, red sauce, salame and blackberries. It was my least favorite of the three.
My wife and little kids did not like this place. Just a forewarning that its not for the Dominoes crowd.