While visiting Dublin, I found this restaurant. The food was good and the service was great. I also liked that it was quiet and off the beating path.
Tessa B.
Évaluation du lieu : 5 Reno, NV
Previously I’d only been here for the breakfast buffet, but this time we came here for dinner as we really didn’t feel like driving anywhere. Now most mid level hotel restaurants aren’t the best, they’re there just to serve the hotel. The Holiday Inn this restaurant is serving is no Mark Hopkins or Fairmont Hotel in SF. Those will have high end restaurants. This is sort of a suburban business hotel, but what is surprising is the quality of this restaurant. It doesn’t look like much, but the food is fab! Not very busy at all so we had our own private restaurant! The service is right there, OK, since we are the only ones in the place. I get the Bacon Cheeseburger($ 9.00) and my BF gets the BLT($ 7.00). The food comes out and YES, it is high quality and tasty as any fancy brew pub and a higher price. My Bacon Cheeseburger was damn tasty and way better than this place might have you think. The BLT was good as well. My fries were perfect, so I’m glad we came here instead of driving somewhere! Charged to the room and off we go back to the room for the evening! Easy!
Beth A.
Évaluation du lieu : 5 Lambertville, NJ
Spent a week at this hotel. The breakfast buffet is really exceptional. Bacon is crispy. Omelette station great. Coffee and orange juice is there as soon as you hit your seat! The fruit is amazing — best pineapple and strawberries I’ve ever eaten. Yogurt, cereal, oatmeal, even really great bread. The staff is super friendly: Alex, Valente, Nitcha, Nilda and Sonia. Buffet is very affordable. Don’t miss it!
Jane B.
Évaluation du lieu : 3 Duarte, CA
Breakfast review: staff wonderful. Breakfast menu typical. Had an omelette which I could have said was good if it wasn’t for the processed cheese slices on the top. It was loaded with veggies and meat. Potatoes were the biggest and best surprise. They were crunchy on the outside soft on the inside. A nice texture and flavor. I typically never eat potatoes when I go out but am glad I forgot to ask them to leave them off the plate!
Danny N.
Évaluation du lieu : 5 Monterey, CA
Full bar and awesome food…
Setareh A.
Évaluation du lieu : 5 Livermore, CA
For a hotel restaurant, it’s much better than I expected. This bartenders are super nice. Aaron and Natalie are very nice and were lots of fun to talk to. The food was delicious and drinks were awesome too. There’s a vast selection on the menu, so pretty much anyone can find something. And it’s away from the hotel lobby, so you really don’t know you’re in a hotel. You don’t have to stay at the hotel to eat/drink here. I recommend stopping by and giving it a try.
Ann S.
Évaluation du lieu : 4 San Diego, CA
I was surprised. For a hotel restaurant, the menu was adequately diverse. The kids menu had many options. Got them the grilled chicken and vegetables. The vegetable was steamed broccoli and rather large amount. The French fries were disappointing. But the fish was lightly battered and tarter sauce was good. The sirlon was a mice cut of meat and cooked to perfection. The mash potatoes were adequate.