Went one random day with my family and was really disappointed to see this place become what it has – a mess. A guy who I think was cooking the food was also hosting and serving, no one had gotten food and, after ten mins of waiting, we decided to just leave because we hadn’t even been tended to once. Really upsetting, but don’t see this lasting.
Kristina A.
Évaluation du lieu : 4 Indianapolis, IN
Breakfast is my favorite meal of the day, so I have high expectations when it comes to these types of joints. They variety of types of eggs benedict is astonishing, all with each unique flavors. I’m a big fan of the Florentine Benedict which is eggs benedict with tomato and spinach. The roasted potatoes on the side are also great. My best friend is a fan of the scrambles which have tons of eggs, veggies, cheese, potatoes, and everything you could possibly think of with breakfast meals. The Mimosa list is also something worth looking into. You have your options of orange juice, grapefruit juice, cream, and more. The only reason I’m not going for a full 5 stars is because of the staffing. I’ve had to wait roughly 20 – 25 minutes to get my check before. For me it’s been hit or miss, hopefully they won’t have too much turn around anymore.
Mary K.
Évaluation du lieu : 3 Murphy, NC
Food was some what decent, server was clearly unhappy about doing her job! No heat, so we were cold the whole time, plus after leaving, we smelled like their food. Not sure I would go back
Cher C.
Évaluation du lieu : 4 Indianapolis, IN
Got here around 11AM on a Saturday. It was busy but there were a few tables open. It took awhile for someone(a waitress) to greet us and the hostess was not very pleasant when she took us to our table. Two waitresses were working and ours wasn’t very efficient, but food did come out fast and I was happy with the eggs benedict. The hashbrowns that came on the side were just okay. I think I would have liked them crispier and less moist. The portion was enough to fill you up, but not enough for leftovers(probably a good thing!) It was our first time here and I think we’ll be back.(The coupon they gave us with our check was a nice incentive.)
Tom R.
Évaluation du lieu : 3 Commercial Point, OH
The service was friendly but I just ordered scrabbled eggs with hash browns and sausage. The hash browns were really good and the sausage is about what you’d expect but the eggs had no taste to them what so ever. Kind if disappointed
June W.
Évaluation du lieu : 3 Midlothian, IL
The atmosphere was fine, but I would have liked our waitress to be a little more attentive and perhaps friendlier.
Jim P.
Évaluation du lieu : 4 Crown Point, IN
Finally a place that can cook eggs correctly! Food was good, service was great. My eggs were over medium as requested. Hash browns weren’t strange and they had a normal jelly selection. We will be back.
Elizabeth G.
Évaluation du lieu : 2 Minot, ND
The best thing about Benedicts is the coffee. GREAT coffee. The food was mediocre, but have only been here once. It took a long time to get our order and it was lukewarm when we received it. The table next to us complained about their sausage tasting funny(rotten meat?) A redeeming factor was the appearance of the restaurant — super clean, fresh, and looked fairly new. The wait staff was friendly and clean cut. I probably won’t come here again, though.
Phillip B.
Évaluation du lieu : 3 Wheaton, IL
My friend and myself both had the vegetable omelette. Our suggestion for improvement of the vegetable omelette is to sauté the vegetables contained in this entrée. As it stands now, the vegetable omelette is a «raw» vegetable omelette. These«raw» vegetables would be fine in a salad, but, not an omelette.
Kristen M.
Évaluation du lieu : 3 Highland, IN
I would have given this restaurant 5 stars, but the service rubbed me the wrong way. Food tasted excellent, but our waitress clearly acted like she didn’t want to be there, and was not friendly at all. I will be back for the food, but not for the service!
Sara S.
Évaluation du lieu : 5 Chicago, IL
Great local restaurant. I’m not sure where the bad reviews come from. Cold breakfast and your meal was comped? The horror! My boyfriend and I had quite the opposite experience: a great meal with friendly staff. Coffee was good and my cup was always filled. I had the pancakes and he had the eggs Benedict; both were great. We’ll be back!
Daneyda H.
Évaluation du lieu : 5 Berkeley, IL
Not sure why people have given this place bad reviews. My husband and I go there quite often for breakfast and it has always been superb. I love their fresh baked breads, especially their veggie bread. I usually have their breakfast bowls which are always great and taste fresh. My husband really enjoys the biscuits and gravy. One thing I love about this place is that it is always consistently good. One of my pet peeves about restaurants I’ve visited is the lack of consistency in the food; one day it could be good, the next day it can be really bad. Benedict’s is not like that at all. I’ve never been disappointed!
Taffy G.
Évaluation du lieu : 1 Matteson, IL
First, and last time we’ll come here. Dusty, freezing cold bathroom. . Cold food. cheese in my omlette not even melted. Hubby had the smoked salmon benedict.. looked great, but the eggs were cold and overcooked. Waitress said management took care of the bill for us . Well, it would have been nice if they came up to us & introduced themselves..
Hungry M.
Évaluation du lieu : 1 Chicago Heights, IL
Given the name, I was very excited to try this place enough to drive 3 hours round trip. Walking in the door, we were greeted by the smell of a newly cleaned grease trap, we decided to stay anyway. Service was prompt and efficient with menu’s, a generous pour of coffee and order taking. When asked, our Server offered her favorites on the menu. I had the Benedict Florentine; non-toasted English muffin with blanched, soggy baby spinach leaves and a properly poached egg that had not been properly drained of excess water, namesake sauce was thin and watery; accompanied with underwhelming hash-browns. Although my friend ordered the traditional Benedict, much of the same experience I had, he had. Again, going to a place named Benedicts, expectations were high perhaps too high.
Kay J.
Évaluation du lieu : 2 Schererville, IN
I received a note from the owner saying that it was the landlord who was so scary. He offered me a gift certificate. I liked his response — very professional. However, I would be afraid to return as long as Scary Landlord Guy was around.
Ben W.
Évaluation du lieu : 4 Chicago, IL
Great breakfast place! Wide variety on the menu, great specials, friendly service and great pricing. Will definitely come back.
Gina H.
Évaluation du lieu : 5 Burnham, IL
Love coming out here for breakfast and lunch. Great food and service. Have to try dinner soon.
Anali E.
Évaluation du lieu : 1 Chicago, IL
Seriously don’t waste your time and don’t waste your money. You’re Better off eating at the damn speedway next door. I Just paid $ 10 for them to give me nacho chips with a sprinkle of shredded cheese on top. I’m not want to go out of my way to negatively review somebody but this was very a waste of my money. I should have asked for my damn money back. Then the waitress had the nerve to look at me like I was crazy for asking for cheese on my nachos…
Marina Magdalena H.
Évaluation du lieu : 2 Highland, IN
My fiancé and I had just got done running a race in Chicago and being tired we decided to head home(Highland) and eat in the Region rather than stick around in the city. It was mid afternoon, just about 3pm on a Satuday and the place was just about empty, they were still open because they are now serving Dinner starting at 4:30. Well first we started off with mimosas, we both wanted to try the Key-Lime Pineapple, it was awful, very bitter, not the sweetnes I expected with a key lime flavor. He ordered Apple Cinnonman French Toast and I had the Country Benny, when we received our food, we were the only ones in the restaruant. The waitress, asked if we needed anything. We did need silverware, butter, ketchup, syrup and jelly. She got the silverware right away but then walked away to start closing out her register because she was leaving. I had to get up to request, ketchup, then butter and sryup, after she told us that she would bring us those items. She obviously had one thing on her mind, leaving. Food was ok. Nothing special. My eggs were overcooked. I took a look at the dinner menu and it looked good, but the service makes me not want to come back.
Christian K.
Évaluation du lieu : 2 Griffith, IN
Been here a few times now It’s not«bad» but, there’s really nothing that is making me want to tell people«You gotta try this place». I mean, yeah it’s a nice clean looking place, has a fairly open layout and there’s a cool juice bar too but, as far as food goes I’m not overly impressed :/ The inside of the restaurant is really nice, cool lights and big windows to let in some outdoor light. Tables are nice and big enough that you’re not bumping elbows with the person sitting next to you. Service is A-OK — quick to get your order, they know the menu pretty well, are nice ‘n friendly and they usually do a fair job of keeping my coffee filled up(Chris loves coffee). Onto the food. For me, the food was nothing special to be honest. It just seemed so… IDK bland. For example the Stuffed Pepper Soup(had it once as soup of the day) was just plain flavorless, it took — and this is only a slight exaggeration — a dozed shakes of salt and Louisiana Hot Sauce to get any kind of flavor out of it. Another thing that was a turn off on the soup was the lovely layer of grease(probably from the ground beef) taking up the top 1⁄8 inch of the bowl… bleh. Biscuits and Gravy was ok, the gravy could’ve been seasoned a bit more but still enjoyable enough since I was pretty hungry. Their Breakfast Bowls and Omelettes are decent, large portions and definitely shareable. But again, they are all kinda lacking in the flavor department. Unfortunate because with all the deliciousness that goes into them you’d figure ‘HOLYFLAVOREXPLOSIONBATMAN!’ but no… Pancakes though… I thought they were pretty good, little butter n some syrup and you’re good to go. Oooh, here’s a plus, the family took the grandparents there — they don’t like overly-flavorful food, so they loved the place. I’ll probably go there from time to time and hopefully will eventually be able to say that the kitchen has improved. Fingers Crossed for Flavor