Pagliacci Pizza

I’ve always been a fan of this place. So glad there’s one very close to home. Tonight left me feeling nostalgic and remembered how much «mum» used to enjoy eating pizza with me when she used to visit me, and that was so long ago. Anyway…
Feeling under the weather, I thought this would be a perfect time to want a simple quiet night to myself. So, I thought take-​out will suffice my wishes.
I love their well-​balanced pizza such as: veggie pizza and their simple caesar salad. It’s just right, not greasy and not heavy. I really think it’s one of the best place to have pizza whether I choose to be alone (which is always nice…) or with a friend, or with family. For take out, they are efficient as far as delivery time. The guy who delivered tonight is a really nice well-​mannered guy and so appreciated that. He was polite and said «thank you» for ordering from them and said «be well». I liked that…
Anyhow, they make really good pizza in my opinion. I don’t understand the low ratings that were given esp. for this location.
Anyway…I’m sure I’ll order again in the near future.

I often call in my orders for pickup. Food is always prompt, yummy, and service is friendly.

I typically adore Pagliacci Pizza. I used to live next to the first one on Capital Hill. More recently, we used to have pizzas delivered at least 4 times a month. Our favorite was the Crostata (their season pie with carmelized Walla Walla sweets). Unfortunately, since moving to Edmonds, the two times I ordered from them have been colossal yucky-​ness. The pies are over baked and the toppings are scant. Their prices have soared over the past few years and I’m never going to order from the Edmonds location again. I complained about the first pie and they sent and they mailed me a gift card (which is very sporting of them). I was so disappointed in the Crostata on Friday that I just threw it away after 2 bites. The pizza was overcooked, so the cheese «broke» and was greasy. And the crust was so flat (I like the lighter crust with yeast bubbles in them) and had the consistency of rubber with zero flavor.
I ordered double onions and I don’t even believe that there was an ¹⁄₈^th of a cup of onions on the whole pie.
Unfortunately, for as long as I live in Edmonds, I will not be ordering from them again. I don’t know why their product differs so much from location to location, but it does. The Greenwood kitchen has it DOWN! The Edmonds location needs to go learn from the Greenwood location how to make pizza.
And the girl who answered the phone? Maybe it was her first day or something, but I had to repeat myself 3 or 4 times about my directions on the pizza. C’mon Edmonds Location! Get busy making real pizza again.

I ordered from this location for nearly 7 years. Every pie was perfect. Recently we had two very soggy, nasty pizzas delivered. Customer Service sent me a gift card to try them again after I sent feedback in about the first bad pie. We ordered another one, thinking/​hoping the qualify control problem was a glitch, but alas — this pie was almost exactly the same. Droopy and just plain sad. I am really bummed because this was by far the best pizza — good ingredients, nice combos, always very nice service over the phone and by the delivery person. But now I don’t think I will order pizza from there again. Maybe we will have to stick with calzones!

I love Pagliacci Pizza. Hands down among the best pizza in the area. Barring none. I’m a bit puzzled by some of the lower ratings, since I honestly think it is the best balanced and best tasting pizza out there in the Puget Sound region. I have personally never had a bad experience with them and I’ve had more than my fair share of pizza.
Ordering a pizza fresh is best, but they do have slices. The pagliaccio salad is phenomenal. The dressing they use is damn near perfection. Each element of the pizza is awesome if you taste it by itself. Awesome sauce, great cheese and a flavorful and well cooked crust. It has always been consistently good for us. The quality of every topping I have ever gotten was top notch.
I like this location a lot because it has the best of both worlds — awesome pizza and a nice dining area that is casual, relaxed, and open.

Incredible that I had not been to to a Pagliacci until now, but there’s a first for everything, right? Well my first visit to Pagliacci was nothing special. I was intrigued when a friend recommended it to me and said «they sell pizza by the slice». Perfect! This will make a great dinner destination for my daughter and I between school and sports Wednesday nights.
Here’s what we experienced: hard to find parking in the small lot, even though we were surprisingly the only patrons in the restaurant. Who do all the cars in the parking lot belong to — employees?
As I had never been to a Pagliacci before, I inquired about the «by the slice» options to the woman behind the counter. She pointed at 4 varieties, which were not covered and looked like they had been there for a while.
I hesitantly ordered 2 slices and 2 beverages. It’s not full-​service, so I fixed my beverage from the fountain machine, grabbed a few napkins, and some silverware and sat down.
There was a little alcove play area with duplo Lego blocks, which attracted the attention of my daughter. While she was playing I wondered to myself — do I serve myself here?
I sat and waited. After a while, a woman who was not the cashier appeared, and asked if I had received my pizza yet. «No», I replied. She asked what I had ordered and promptly fulfilled my order. Sadly, since I ordered «by the slide», it was not fresh and needed to be reheated. This made the crust so hard that my daughter was unable to chew any of it. We ended up eating the toppings, which were sparse, bused our own dishes, and left hungry.
I was annoyed to find a tip jar on the counter. Tips? For self-​serve?
The price was comparable to PCC’s «by the slice» across the street. Next time I will go there. Better ingredients, better pizza. Enough said.

Called in a medium pepperoni for carry-​out at 5:35, now it’s 5:57, and it’s still in the oven? These kids are incompetent.
And $ 20 for a 1-​topping 13″ pie is already ridiculous.

Well, I wish there was a star somewhere between 2 and 3. While we LOVE the crust of these pizzas — the toppings (should I say amount of them, which is lacking) are another matter.
Recently went here and ordered the biggest pizza they make, size wise for 4 of us. Now, I would think that the toppings for that would double or triple from what a small or medium or whatever would get. Nope… I would say it had about the same amount of toppings.
Needless to say — we were neither full nor satisfied. Left hungry.
Also had a salad to share which was delicious.
No decent beer in the place. Which is funny considering there are craft breweries all around this place.
Will probably go again… but most likely just have cheese pizza because why waste my money for nothing, i.e., literally no toppings (like meat — you know, the expensive stuff?).
Beware! This place is quite expensive for pizza which, after all, is flour, water and yeast.

First order I ever had from pagliacci was on thanksgiving eve and it was switched with another order. I had asked for spicy pep and ended up getting someone’s pep/​garlic/​bell pepper combo and was very delighted by the combination. I didn’t call back because it was the day before the holiday and it really wasn’t a big deal. About 30 minutes later I got a call from someone in the store, he profusely apologized even though it wasn’t necessary and said he’d send me a gift card. Top notch service, delivery driver was very courteous, most of all the pizza was great and now I have opened my eyes to a wonderful combo of flavors!-

I am just always drawn to this pizza place. Getting off the ferry… hmm, let’s get pizza. Going to the ferry — hmm, long line, I think I’ll stop for pizza first.
Also it’s just a good meet up spot for the family. There is a kid’s area that is handy for the little ones so they don’t get underfoot. The dining area does come off a little casual and cold but the warm food and drinks make up for that.
I’ve never had a bad pizza or entrée here. It is a little pricey, except it’s Edmonds, so really it’s about on par with most of the other comps in the area.
They really do have good quality ingredients for their entrees and pizza toppings, I think that is what makes me crave their pizza.

I have been craving the salad and pizza since I moved away. A few days back and ordered delivery. It was fast within 30 min.
The pizza was just OK. Got the Hawaiian. I know the toppings and ingredients are fresh and that makes a difference but it was as just ok. The salad was great as always. Love the beans and dressing.
So we spent $ 35 for a medium pizza and large salad and tip and delivery. Was it worth that money? Probably based on the economy and ingredients but not a deal. excited to try other Edmonds restaurants.

The hubby and I moved back to Washington and of course we had to go back to our favorite pizza place — Pagliacci. I love this location (I am an Edmonds native and love my hometown). As always — it was DELICIOUS. Pagliaccio salad — AMAZING. Pepperoni pizza — FANTASTIC. But my favorite combo is prosciutto and gorgonzola. YUM. Yes — it is expensive. But the quality of the ingredients and the skill at making the pizza and salad — it is worth it. If I am going to eat pizza — it has to be great pizza. And this is exceptional pizza.

Stopped by here on our way to go fishing. They apparently used to not serve single slices, but now they do! My boyfriend ended up getting a slice of spicy pepper chicken pizza and a beer. While I got the the pesto slice. It had mushrooms, artichoke hearts, pesto (duh.) pizza sauce, mozzarella and *drum roll*… GOAT CHEESE! This little lady hates trying new things. I didn’t even know until afterwards when I read the menu. The crust is thin but crunchy and tasty. They proudly display their love for composting. I also saw something about an autism awareness night (weekly?) We were going to stop by after fishing to get a whole pizza, but we took an alternative route. All in all it was about $ 13 for two slices, a beer and a fountain drink. Not shabby.

This place doesn’t serve single slices so BEWARE!!! I was very upset when I got there cause I wanted pizza but didn’t want to drive up to Big Mario’s. But it’s good for family dining they serve by the whole pizza no slices. But my go to place when I’m not able to make it up to Big Mario’s!

Our favorite place to grab pizza as a family. Fun play area for kids (Legos, chalkboard, books) — the parents can eat while they play! Grab some pizza slices and get your card punched. Great, fresh flavorful pizza, with a selection of bottled beers :)

Our favorite pizza in Edmonds! The restaurant has a nice low-​key play area for kids so it makes a good family friendly option. Love the pizza and the Pagliacci team is always great at making the pizza to fit our picky-​ish eaters in our house. Delivery is quick and the pizza is nice and hot!

This was a good stop for us upon returning on the ferry from Kingston. There was plenty of seating. We ordered the speciality pizza with sausage, mushrooms, and sea salt. The toppings tasted great. There was not a ton of cheese on it which was okay with us. The crust is thin and was good but not the best ever. The sauce was a basic marinara but lacked the salt and seasoning that may remind you of your grandmother’s sauce. I would stop here again but would not say this is the best pizza.
Service was quick and friendly. It is a bit pricey. Though 8 pieces come with an 11 inch, 2 hungry people can easily finish it.

This is one of my favorite pizza joints. I haven’t eaten in house often but it has always been a good experience.
I mostly call for delivery and its always out to me quickly and no mistakes. The staff is always professional and courteous.
The pizza is awesome with many standbys and seasonal to choose. We usually go with the original cheese. Quality ingredients and Eco friendly business approach also make the chain nice. Plus it’s a good hometown chain.

It wasn’t too long ago that Pagliacci made the best best pies around. I know they are expensive and all but they were delicious. But I think many establishments have stepped up their game as of recent and unfortunately for Pag, I find myself being drawn to them.
To dine in here is just an awkward experience. It is just not comfortable.
From the front order station, to the silverware and drink station, to the cold hard tables they provide, not good. It’s not easy to navigate the menu while ordering and then you have people behind you waiting for you to finish so they can order. If you want an enjoyable dine in experience go somewhere else. If you want good pizza (at a premium price) have it delivered.

Got an offer in the mail, two for the price of one. I’d mentioned the soggy crust to the guy on the phone, he was aware of this issue and said he would have them well done. An hour latter we got our soggy crust, bland topping, expensive as heck pizzas, imagine two eleven inch pizzas for twenty bucks, and that’s half price! That’s it no more! I will never order from here again!