Blackberry Inn

Stop in frequently for lunch. Always good service. Usually split meal because portions are ample for midday grub. Good bar food, good bar. Ice cold beer. Friendly servers, always. Bartender Bob, always makes us feel welcome. Will always keep Blackberry in the rotation.

Yuck! Flies everywhere, disgusting bathrooms (you’ll need rubber boots to wade through the mess), mediocre food and this young dork with a perm (yes PERM) was yelling «f» bombs across the restaurant while he tended bar. Super unprofessional and uncomfortable. Go somewhere else, this place should be shut down.

DELICIOUS! Every time we come the service is amazing… from salads to sandwiches to apps they do it up right! Would highly recommend it!

I heard that this place was supposed to be good. Showed up for lunch unexpectedly and sat at a bar table. The service was slow, prices were high considering the food was on par with bad fast food. When I received my food, the patty melt was supposed to be medium well and I got less than medium… just not good. It took less time to get me a whole new meal than it did to get the original. My brother in law ordered the pork tenderloin and tender is not a word he would use. The man who delivered to our table asked him if he wanted mayonnaise… now we know why. It was dry and not flavorable. Probably won’t waste our time again.

Decent food and friendly staff, but the most ridiculously slow service ever. I’ve been here about 3 times now and it doesn’t seem to make a difference if they’re busy or slow or what day of the week it is, their kitchen is just plain SLOW. I was last there on a Sunday a few weeks ago and that is probably the last time I will go. The food is okay, not bad but nothing special either. Prices are cheap and they’re conveniently located halfway between my house and where I board my horse, but when it takes over 30 minutes to get a wrap with fries when there’s only one other table its really not all that «convenient» after all. Its too bad because I grew up in Wisconsin and this place had a very homey Wisconsin kind of feel. They’re not a new establishment though so I doubt they’re likely to improve ticket times.

I have eaten here several times and have never had a bad experience. They have great burgers and they normally have tasty specials.

My wife and I stopped in for lunch sat afternoon. We sat down and sat there about 8 min. Before the one and only waitress came to our table to see if we would like something to drink. They were clearly under staffed. We ordered our food after quite a while it arrived at are table. My wife’s order was wrong after all the time we waited. Now most waitresses come back to check if everything is ok, this one didn’t. We were almost done with are meal and I got up and chased the waitress down to ask her to fix my wife’s order. We also had to ask for water 3 times before we got some. We also sat next to a table that had not been cleaned up from the previous people. There was food all over the table and on the floor. The food was ok, nothing special. Probably not stopping back anytime soon!

Good atmosphere, great food. Recommend the burgers, the pork tenderloin, and especially the Ruben sandwich.

I stopped here on a Sunday afternoon as I had to DJ an event at Fishermen’s Inn. Ever heard to never judge a book by it’s cover? This place is exactly that. Though it looks like it’s a small-​town bar, the atmosphere is «chill» but friendly.
I got the chicken breast sandwich with a side of BBQ sauce and tater tots and surprisingly the meal filled me up! It looks like they have great drink specials too!
The only reason I gave it four stars is because the sound from the gambling machines was insanely loud. Yes, those machines are meant to be loud, but I would prefer it if it was quieter.
Check this place out though! You won’t regret it!

The burgers here are great! The waitresses are friendly and take good care of you. Just watch out for the jalapeño ketchup at the table. It’s easy to make a mistake with the obligatory dousing of ketchup on fries. I love the coziness of this place and hope to log some hours on the patio drinking a beer or five this summer.

best fried chicken ever! i usually get two orders its that good. pretty standard bar fare otherwise. the new patio is awesome for a nice summer drink.

I’ve been here a few times with my parents and this place has never changed. The Ruben and fried chicken are the best bets on the menu.
This is the type of place which has a loyal local following. If I didn’t live 20 minutes away, perhaps I’d visit more often.
Not much of a dive bar, but not quite a high end dining experience. Service was ample, food arrived hot, but was lacking flavor compared to other local establishments. With an updated menu and more reasonable pricing, this place has the potential to have a tremendous dinner crowd.

My boyfriend and I came here for dinner and beers on Tuesday night. The bartender ladies were very pleasant and attentive, quick to replace our beers with ice cold ones each time. The atmosphere was cozy, it seemed like many people knew each other and there was a lot of laughter being had! Good music being played on the jukebox; classic rock and country. We tried the cheese curds appetizer-​very tasty and melted in your mouth. I ordered the fish and chips and my boyfriend ordered the pork tenderloin dinner. Only disappointment was that he received the chicken fried steak dinner instead. Breading was very good on the chicken fried steak, just wish it was pork instead. The fish and chips were pretty good; I enjoyed the fries. Overall, would come back but might try different food choices.

If you want a pork tenderloin as big as your head, this is the place. I’ve heard about this place for years and finally got here for lunch one day. Had cheese curds which were excellent. Dove into the pork tenderloin sandwich which was beat down and fried perfectly, topped with grilled onions. Perfect prices!

This is a go-​to place for me and my folks when I come and visit. The service is great, the fried chicken is ah-​mazing, and the fish & chips are great. I also highly recommend the fried pickles.

I just recently returned as a customer. «New owners» in 2012. «Old owners» sucked the life out of this place ever so slowly… step by step… inch by inch… shut the front door!
I’ve been back several times and the food quality is back to its hey day! This is the perfect spot for a casual dinner and a 16 ounce PBR.
This is a bar, not a restaurant… remember that!

Mediocre food and completely apathetic service. Stopped in Tuesday after work with a girlfriend to eat, drink, chat. Maybe our server was having an off day, but we never were asked if we wanted our drinks refreshed for the 2 hours we were there. Questions about the food selections were met with a shrug of the shoulders. And, she never brought my change back — keeping a 30% tip for herself — ggrrr. I had the open-​faced rueben with chips — dry & thin meat, little sauce or sauerkraut. My friend tried the breaded pork tenderloin with mashed tates, she did not care for it.
The best thing I can say for it — reasonable prices. We wont be stopping again.

Bob was super friendly very nice, you just don’t see that kind of customer service anymore. We felt very welcomed. Highly recommend this place to anyone looking for good food and a pleasant experience.
Real casino slot machines, four large TVs that I can see from my seat showing sports. Friendly staff, the guy who took our order was very pleasant and even asked me first to order… which is rare these days.
first time here, looks interesting from the outside. Large bar area, has a pub vibe inside. Went on a Saturday afternoon the place was popular but not too packed… nice crowd. I ordered half Reuben and my bf had mushroom Swiss burger.
Prices very affordable. Food was very good and tasty! There is a spacious outside patio. Too cold today though for me.
Overall I am happy we stopped in

The tenderloin rocks! The service is great will definitely be back for more.

We drove out to Blackberry’s last weekend, we loved it … Not only was the food very very good, but we loved Danille, she was the sweetest server .
She helped us both select perfect lunches… My husband had a cheeseburger (excellent) & I had the best homemade pork tenderloin sandwich since the 1950’s at A & W .:)
They also have homemade potato salad & homemade coleslaw. again, excellent.
We will head out there soon just to enjoy the backroads & the restaurant.
You may want to check out the local farms to bring home fresh produce… lots to choose from .
Ciao ciao