Brisket It’s smothered in BBQ Sauce. Luckily, this is good bbq sauce. It’s lean brisket with a bit of fat but, more importantly, it’s cut into big pieces. You get knife and fork to cut the brisket however you like. Cut it with the grain, cut against the grain; whatever works for you. In conclusion: unique smothered brisket done right. Awkward moment, the ribs also came smothered in their, shall we call it the«house special,» bbq sauce. Anyways, the ribs were good. Fries = light & crispy Garlic Mashed Potatoes = not nearly enough roasted garlics