This place was very, very, very mediocre. The seafood stuffed mushrooms were freshly made, but still had a «fishy» taste and the mushrooms tasted odd. The side salad that came with the meal was extremely cold. The shredded carrots in the salad were frozen. As if they were pre made the night before and they just sit in the fridge until ordered. Ordered the $ 26 Seafood Risotto, it had ONE scallop in it, a ton of calamari, a few pieces of shrimp and mussels. It wasn’t under seasoned but wasn’t anything to be in awe of. Very in the middle of the road flavor. Which was disappointing for a $ 30 meal. I gave two stars because the waiter was very attentive and professional. I’ve always driven past this restaurant and wondered what the food was like… now I know. I won’t be going back as there was nothing spectacular about this place and there are plenty of other option in the Enfield area.
S S.
Évaluation du lieu : 1 Enfield, CT
There was hair in my soup… Enough said. Décor is dated and super dirty. Food is Horrible quality… Waitstaff was unbelievably rude and lacking any sense of customer service… Save your money… I have no idea how it stays in business.
Ed L.
Évaluation du lieu : 5 Somers, CT
This is a great value restaurant. The various veal entrées are very well cooked and the meal is accompanied by a full fresh salad, wonderful baked bread and pasta with a delicious red sauce. We often go to restaurants and mention that most do not compare to Figaro’s.
Matthew M.
Évaluation du lieu : 1 Morris County, NJ
Be careful at this place. Torn rug with half burnt lights on the floor. No eye contact with waitress. Menu was loaded with sauce. I had small visitors flying around my wine and salad and an eyebrow hair with my chicken. I think this place likes to compensate quantity for quality. Who eats 3 pieces of chicken? Eat at your own risk…
Doven M.
Évaluation du lieu : 5 Belmont, MA
We went to Figaro for my grandfathers 94th birthday and it was great! Our waiter Fred was excellent as far as catering to our needs(and making sure to talk loudly so that my grandfather could hear, haha). There was live music and everyone went out of their way to make sure our meal was special.
Lauren V.
Évaluation du lieu : 4 Enfield, CT
I’ve gone here several times and it has never let me down. I just went this past weekend with family for a nice casual dinner and all of our meals were delicious. We got the escarole and beans and the fried calamari for appetizers and both were very good. Everyone also enjoyed their entrees. I typically get the lasagna and my husband always gets the veal parm we are always pleased with both. The portions are nice and large so we typically have good left overs for lunch the next day. Figaro’s is also good for group events, we go for family birthdays with large groups. We had our rehearsal dinner here as well. The service is usually decent and if you reserve for a group they always get you into a nice secluded area.
Steve C.
Évaluation du lieu : 2 Santa Rosa, CA
I went here because I was told good things and when I got there it looked very nice. Then the food came… I ordered a shrimp cocktail. It came with medium sized shrimp and they were good. Also ordered clams for the table that were chewy and we just returned them. Then I ordered shrimp scampi. Honestly idk what they brought me but it was terrible. Some kinda«special sauce«all over it. At that point I had had enough. They gave us free desserts to make us feel better ?! We got a cheesecake and a chocolate cake. Both were frozen. Not what I would be expecting from a high end restaurant. Never again
David M.
Évaluation du lieu : 5 Philadelphia, PA
I hope you love to eat b/c Figaro’s fits the bill! I was lookiong for a real deal Italian place and Figaro’s will satisfy that craving. I got the Gnocchi Puttanesca; very flavorful. The gnocchis are on the dense side but tender. My waiter, Matt, was extremely knowledgeable about the menu and friendly. He made my experience that much better.
Lin V.
Évaluation du lieu : 5 Springfield, MA
I really like the food here. We got take-out from Figaro last weekend — Portabella mushroom app, tortellini soup, chicken parmesan and veal parmesan. First off, I have to say that their tortellini soup is the absolute best I’ve ever had. I always have someone pick some up for me when I’m sick. :) I had the veal parm and was happy and the portion was enough that I had leftovers the next day. My friend is a picky eater and said the chicken Parm was really good. The mushroom was quite tasty as well. They also have electrical outlet parking spaces out front so you can charge an electric car(we were wondering what the heck that was at first). I love when a restaurant goes high tech with their forward thinking. Either that or the owner owns a hybrid. :) Good job Figaro. I look forward to visiting again.
Daniel r.
Évaluation du lieu : 4 Enfield, CT
In a town full of mostly chain restaurants and fast food options… it reassuring to know a locally owned place like Figaro can continue surviving and thriving for all these years. Took an out of town guest for dinner Sunday evening and we all had a great time… had wonderful service and some excellent italian home made cooking. from the meatball soup and salads… to the delicious right out of the oven bread… to the veal parm and shrimp scampi… portions were large and extremely satisfying. the veal and shrimp were cooked perfectly. perhaps the veal had a little too much sauce on it… but we all commented how tasty everything was. the holiday decorations were beautiful… place was decked out for Christmas as nice as any restaurant i’ve ever seen. a little pricier than olive garden or carrabba’s…but truly no comparison in what you get. great location. plenty of parking… good food.
Simon P.
Évaluation du lieu : 4 Dorchester, Boston, MA
Nice place. Great service and a good amount of food for the money. Perhaps in a way it is stuck in 1982, but over all I find it tasty and affordable.
Julia G.
Évaluation du lieu : 3 Somers, CT
I went here for the first time in a couple of years a few nights ago and I have to say, I have mixed feelings about this place. They have amazing stuffed mushrooms, which are baked and stuffed with seafood balsamic. Delicious! However, the chicken bianco I got left much to be desired. As sad as it is to say, Olive Garden does it better than they do. It just lacked flavor and was very oily. The service is great and the atmosphere is nice. Price wise, it’s relatively inexpensive. I would definitely come back here again just for their stuffed mushrooms which are simply divine! I will definitely have to come again and hopefully change my mind!
Tom O.
Évaluation du lieu : 4 Enfield, CT
I’ve eaten here many times. The food is great, portions are large, and the service is fast and friendly. Daily specials are always a good bet.
Michelle M.
Évaluation du lieu : 1 Peabody, MA
If I could, I would not even give them a star… But I had to in order to write about this restaurant… I work at the Hampton Inn in Enfield and wanted to try Figaro’s one night with my co workers. I got the chicken marsala and it was HORRIFIC!!! It was swimming in oil! I could not eat it. $ 18.95 down the drain! it was horrible… UGH… No good restaurants in CT so far…