Excellent pizza! I always get the margarita pizza. It’s a nice thin crust and isn’t too saucy but is very cheesy. The owners are really nice and get the food out fairly quickly! They are now in the beergarden which is a fun place to hang out.
McKenzie G.
Évaluation du lieu : 5 Eugene, OR
I have had food from these guys several times, but what i had last night just blew my socks off. I ordered the Fettuccine Alfredo with chicken and oh my god i just about died and went to foodie heaven on the first bite(but i knew if I really died, i wouldn’t be able to finish the rest!). wow, the noodles were fresh and the sauce was so indescribably good. I so recommend trying the fettuccine. A couple of other things I have tried and would recommend would be the fish tacos. They come with a really good corn salsa/salad and are great for a warm summer day paired with a cold beer. Also the pizza is great, the crust is just so good!
Liliana G.
Évaluation du lieu : 2 Portland, OR
Flavors are good on the seafood curry and spring rolls, though the spring rolls had a weird texture. The Athenian salad was totally ruined by the presence of what was obviously bottled salad dressing. The price was cheap, but I won’t be coming back.
Harvey F.
Évaluation du lieu : 5 Springfield, OR
Amazing. This is one of those places where your mouth just feels happy after your meal. Their red sauce is beautiful and compliments their pizza perfectly. You can taste the freshness and the love that’s being put in to the food here. Word is they have a secret menu. We’ll definitely be trying some of the off menu items next time and I’m sure we will not be disappointed.
Peter B.
Évaluation du lieu : 4 Eugene, OR
I recently tried mondo forcella for the first time. I loved their basic sausage pizza. The crust was flavorful and had a pleasant texture. The sausage lived up to its billing as the star ingredient at this cart. I also ordered the vegetable pizza with cheese. It was pretty good, but left me thinking that maybe we should have tried something else or gotten 2 sausage pizzas! M.F. Appears to have taken up semi permanent residence at the beer garden. This is a cool place with several other food carts and many great beers on tap. There is indoor and outdoor seating options. If got haven’t been yet, check it out and try a sausage pizza from mondo forcella while you’re there!
Gabe R.
Évaluation du lieu : 5 Eugene, OR
Amazing pizza and pasta(try the pesto) and a really friendly chef. The pizza crust is top notch: big browned bubbles, crispy exterior and flaked salt smattered around the edge, but it still keeps a satisfyingly soft center. I’ve had 20 or so pizzas from him(Dalton), and consistency is first rate. When he has the homemade sausage special, DOIT!
D B.
Évaluation du lieu : 5 Bend, OR
Awesome pizza. The dough is the best in town. It is crisp on the outside but nice and chewy in the middle. They use fresh whole milk mozzarella which makes all the difference. The marinara sauce for the pasta is so good you don’t have to add meat to make it eatable. The fresh basil and shaved Parmesan on the pasta is great too. They were parked by Eugene Wine Cellars and Oakshire brewing. Both places will let you bring the food into their establishments. Try the sausage pizza. They make all the sausages themselves.