Dagwood’s Deli

# 2 ham cheese on croissant eh ok. Nothing stood out. Wasn’t excited to see the meat chees popped n the microwave…
The gross and absolutely bad was the Wisconsin cheese soup– lukewarm, blob, gelatinous, thick soup– two bites and couldn’t eat it
$ 13 and not impressed–

I love this place! I’m a vegetarian and there are so many good choices here. I get no meat and still happily spend $ 8 because for once a place puts more then just lettuce and tomato on a veggi sandwich. Every ingredient is so fresh and yummy. My husband loves the cookies club sandwich. We come here all the time!

I could have sworn I’d already reviewed this place but I guess not… I don’t know why! I love this deli, I’ve never had a bad meal here & the service is always great. I usually get the standard Reuben (Herb’s Reuben) when I come in but on marble rye but there are a couple other sandwiches I also enjoy like Dither’s Triple which I take home & turn into 3 sandwiches. When the weather is nice I like to pop in here & grab a sandwich & then go over to the brewery & grab a beer & sit on the patio to enjoy both. You always get a flyer with coupons when you order to go so I tend to use the $ 1 a specialty sandwich every time I go in… they are on the pricey side so that helps but even without the coupon they are totally worth it. The only thing I found to be odd when I was just in here is that they don’t have a bathroom (I had to go so I was looking for it)…at least nowhere that I could see one or a sign saying where one would be. I assume if you ask you would have to go through the back store room area to get to it & that is kind of weird but this place is really tiny so I’m sure they had to utilize the space the way it is.

Had read really good things about Dagwood’s and was excited to try it.
The restaurant is small, but the menu is HUGE. They have sandwiches with about any type of meat/​cheese/​vegetable and dressing you can imagine (and some interesting ones you may not be familiar with).
I ended up ordering the smoked croissant sandwich. It had an ample amount of turkey, gouda, lettuce, tomato and mayo on a croissant. It came with mushrooms, but I asked that they leave those off. While the sandwich was huge and the ingredients were fresh, I thought it was ok. Nothing special.
In addition to sandwiches they also had plenty of soups, desserts and beverage choices.
The staff were very nice and I got my sandwich, quickly.
Location is nice. In a strip mall with plenty of other shops and parking. It’s a great place to eat before or after the Farmington Farmers Market.
I would come back again and try other things on the menu.
It’s worth a visit.

First service was awful during our visit not welcoming at all just took your order not very informative about menu no smile or nothing and to top it off food was not that great I could have done that at home.

The «midnight snack» is a monster, so big and tasty. Love the turkey Reuben but today was craving Tuna so went with the Tuna Pita. Tasted amazing and loved all the sprouts and cucumber in it.
Great local Deli and amazing sandwiches.

I was very overwhelmed by the vast number of choices and combinations that were available on the menu when I walked in! The Pastrami Heaven caught my eye because they used a chive cream cheese spread with pastrami — a combination I’ve never experienced before! The sandwich was perfectly toasted and there was plenty of delicious meat. I am glad I came in to try this place and will be back to see what the other combinations taste like. The staff was very friendly and patient with me while I took some time to make my choice! There are salads, pitas, and speciality sandwiches along with soup and normal deli sides. Glad to have found this place and that the service was super quick!

We’ve been regulars at Dagwood’s for years. Love the wide selection of sandwiches, especially Cookie’s Lunchbox Treat and bagel sammiches. Also, they’re always open to creating something for you, even if it’s not on the menu. Great soups and chili as well.

I’m sure they have great sandwiches so I’m going to give them four stars. Unfortunately, I can only eat poached eggs on this whole 30 plan. I should’ve known that the word deli meant sandwiches. They do make breakfast sandwiches or fried eggs but I’m afraid it doesn’t work for me this morning. I’ll be back in 30 days to try what I’m sure is a great sandwich!

Every sandwich is made to order. All the meats are cut when sandwich is ordered. Can be grilled or straight up.
The selection is almost over whelming as they are all amazing.
Fresh soups made daily.

Great gluten free breads, quality meat, delicious sandwiches. Love coming here. You do have to sort of babysit some of the staff members if you have to order gluten free. The one girl is super knowledgable & is awesome, but others seemed pretty clueless. Still, such a great sandwich! Sort of pricy.

I’ve been coming here for at least 10 years. Easily my favorite deli and I wouldn’t go anywhere else if I was in the area.
The menu is by number — a long list of specific sandwiches. You can also have something made to your own configuration. If I take someone there for the first time, I always recommend the #13. My other favorites are the #9 (grilled), #16, #4 and #5. A coworker of mine loves that they have several pastrami sandwiches, because that’s his thing.
Pricing will put you at around $ 10 for a sandwich, drink and bag of chips. Higher than the national chain two doors down, but that place is empty and Dagwood’s is bustling. I’m not alone in being willing to pay a little more for high quality.
You can take kids there — kids are certainly welcome. However there is no specific kid menu — so depends on the kid if they like deli sandwiches.
When the weather is nice, you can sit outside on the sidewalk where they have a handful of tables.
Go on Tuesday for double stamps on the punch card.

Get your tasty breakfast sandwich here. Most people think of Dagwoods for lunch, dinner or catering. And they are great at that. But they open at 7 am Monday thru Saturday. I go there whenever I’m back in town for a bagel, egg and cheese and they make it right there. They fry the eggs and grill the bagel, panini style. Very good. This is a Farmington business so it’s great to support the locals like the owner, Jerry, especially when he and his staff make such an exceptional breakfast. Seriously, why settle for pre-​packaged fast food in the morning when you can have hometown greatness to go!

I’ve only tried one sandwich here but that’s ok because it’s AWESOME! I always get it… It’s the Girl Talk Sandwich [#23]. It’s ham, Swiss, pineapple, and honey butter on grilled cinnamon bread. AMAZING perfect mix of sweet and salty the bread makes it 100x better and it’s grilled to perfection.
They have coupons floating around that don’t expire so I always grab a few when I’m in there. I haven’t tried anything else but my husband loves any of the Reuben sandwiches.

Cookie club on a onion roll was awesome. It was my first time and it was very difficult picking which sandwich, a lot of choices! I’ll be back

The sandwiches here are just ok. They are way too expensive for how skimpy they are. The corned beef is like lunch meat and you only get a couple pieces. I would go somewhere else for the price they charge. I won’t be back.

I stopped by this place because I starving while trucking up Grand River. I ordered a rueben sandwich. I watched as they grilled the bread on a panini press, warmed up the corned beef, sauerkraut and swiss cheese in a MICROWAVE, and assembled the sandwich. Are you effing kidding me? A microwave?
And, for the price charged ($ 8), I expect more than ¼ inch of corned beef, which didn’t even cover the bread. Seriously, I had nearly an inch of sauerkraut compared to my scant amount of meat. Not cool.

Dagwood’s was a place that a friend introduced me to, and if you are looking for some of the tastiest sandwiches ever, with a huge variety of breads, toppings, meats, cheeses, and whatever else you could think about putting on a sandwich… this would be your place. I believe they are up to just about 90 common sandwiches and some kick ass soups that makes Jimmy Johns seems like they are a bunch of pre-​schoolers.
Only downside to it is the small location. They have room for maybe 20 people, but once it gets over crowded with people waiting for their food… it gets rather crowded.
They the «He’s Late Again» and the chicken noodle soup! You on’t be disappointed!!!

There’s no way I’d have discovered Dagwood’s Deli on my own, and it turned out to be a delightful surprise. We only ended up there because I was told I should visit Marvin’s Marvelous Mechanical Museum while in town, and someone kindly offered to drive me from where I was staying in Dearborn all the way over to Farmington, where she grew up. And since we we’d need to have lunch, she suggested her hometown favorite.
Honestly, I wasn’t expecting much. I figured it would be your typical sandwich shop, but when I got a look at the menu, I could see they’d assembled some pretty creative choices. However, as much as I was tempted by the Girl Talk (Ham, Swiss cheese, Pineapple and Honey Butter on Grilled Cinnamon Bread) and the The Promotion (Smoked Turkey, Cream Cheese, Colby Cheese, Onion, Tomato, Lettuce and Guacamole on Pumpernickel), I felt I had to order their signature sandwich — Dagwood’s Midnight Snack, which got top billing on the menu and was a 2-​pound monster of a sandwich made with Roast Beef, Ham, Turkey, Colby Cheese, Swiss cheese, Tomato, Lettuce and Special Sauce on 4 slices of Marble Bread.
The cold cuts were quality, but what was additionally welcome (as well as surprising) was how good the bread was. Often, the bread at sandwich shops lacks intestinal fortitude, and falls apart when loaded up with ingredients, especially the condiments. But the Marble held up and had some personality, with a good flavor and crust.
I didn’t finish the whole thing, but that wasn’t because I didn’t want to. It was just too much for any one person. (Well, too much for _​this_​one person.) So we asked for a to-​go box and my friend got the chance to make another meal of it. The sandwich was $ 11.50, but we definitely got what we paid for.
Dagwood’s Deli was my final meal in Michigan, and a pleasant way to end my trip.

I’m going to have to agree with Chris L. here. For what I paid ($ 8 and change), the sandwich I got was pretty scrawny and mostly bread. The service was friendly and fast but this is more of a sandwich shoppe than it is a deli.
I ordered the #7, grilled corned beef with Swiss melted over it and slaw between marbled sourdough (rye?) and a house sauce. First off, the meat was nice and lean but there was not enough to satisfy. For those prices the sandwich should really be stacked. I know their competition is. The slaw was pretty good and I liked the melted swiss and griddled meat but should’ve asked for the bread griddled too. Since each slice of bread was ½”-5/8″ thick, I think had I asked for it toasted the added texture may have pulled out another star here.
This isn’t the first time I’ve had Dagwood’s but I haven’t been there for a long while and I think I remember why now. I was really hoping that this could be a new go-​to spot and I really wanted to like this place but I just can’t get down with it.