Gino’s Cheese Steak and Onion

Expensive and small portions. Good beer choices but way overpriced for what you get. Fries are extra selection is huge. I would choose a cheeseburger at hullers any day over here.

The newest best kept secret in Fayetteville. Love the steak and chicken sandwiches at a reasonable price. Nice staff and great place to meet up with friends and catch a game on any of the newly installed tv’s. Only wish is that they would stay open past 10 especially on Friday and Saturday nights

I always order BELLY FILLER. It’s my favorite one. However, when they left to their new place, I think the quality of food not as before, but still eating from them. My device is trying keeps your quality as before.

This was our third visit and first in the new location across the parking lot. Genuine Philly cheesesteaks, best we’ve ever had in the Syracuse area. Utica greens are also good but, we’ll pass on the onion rings in the future. Have had their fries in the past and they are good. If you’re looking for a great Philly cheesesteak, this is your place!

Awesome cheese steaks! Look forward to the next time we order from there. Really cool setup at the new location with a bar and a bunch of tvs. I’ll be back soon.

Stopped into the new space to check out the bar and food on our way to the basketball game. The place looks great inside and the booths were comfortable. Few places put malt vinegar on the table for fries, but Geno’s does. The staff was helpful and they were obviously getting used to the new ordering system, but that will work itself out. The food and beers were prompt and pretty tasty. We ordered a reuben and Geno’s steak with cherry peppers and onions. The servings were sizable and sufficient that we took half the reuben home.
Fayetteville definitely needs a cheap eats place with a decent bar. It’s not fine dining, but the food was good and service was quick. At the bar, I think there were 8 taps, and they had some of the usual craft beers plus a two-​door fridge with lots of different bottles. Hopefully there’s some rotation on the drafts like Ironwood in Manlius. Next time we stop in, we’ll check out the wings and other offerings, but so far so good and we’ll be back.

Consistently good. Always made to order and steaming hot looking forward to the larger space across the lot. FAYETTEVILLE needs more places like this.

About as good a cheesesteak as you will get anywhere outside Philly. Very happy this place is here.

Friend and I stopped in for the first time and had cheese steaks. Large portion, great fresh roll, and very flavorful steak with a nice seasoning. I had the cherry peppers and my friend had the Utica greens; we will be back! This is now my go-​to cheese steak place.

The guy taking our order was pretty nice. There is very limited seating, maybe 10 people.
I had the Belly Filler which is steak, canned mushrooms, onions and peppers. The meat was very dry, bland and lacked seasoning. They use canned mushrooms which is a big no go in my opinion.
It wasn’t bad, but it certainly wasn’t good. I’ve experienced better and that’s what makes it a 2 star review. Meh.

Best cheese sticks in Syracuse
Cool staff cool service
Very very delicious sandwiches

I go here at least once a week best cheese steak in town!!! All the sandwiches are made fresh to order. Owner is great guy takes pride in his food. Rumors has it the owner is moving to a bigger location in the same plaza which will seat a lot more and will have a good selection of crafts beers on tap. Can’t wait to watch Sunday football with good food and great beer.

Good Philly Cheese Steaks. Bit overpriced. Staff sometimes sucks though. They messed up my order, exchanged it, but didn’t even apologize for it. Very unprofessional. Usually Gino’s is better then this.

This place is great. I’ve been 4 times now and it is consistently good. Sandwiches are made while you wait so they’re always hot. My favorite is Gino’s Steak and Onion with Cheez Whiz. The cherry peppers made it spicy enough without being too hot. Onions are cooked so they still have a bit of crunch. A great value at around $ 7 for a whole. Around $ 6 for a half (are you really going to get a half?). My only gripe is that I wish they put some more cheese on it. There is. Ton of meat in these sandwiches and I feel the cheese gets a bit lost. And they put them in plastic bags so between that and the heat of the sandwiches the bag is all wet inside. Maybe wrap in foil. Maybe use a paper bag. I dunno. Doesn’t effect the sandwiches at all. Also they have Coke which is always a plus.

Excited to see another restaurant in Fayetteville. Not much room in the restaurant with only seating for 8 patrons (a table and a small bar) so decided to order sandwiches to go. Sandwiches were freshly prepared by first carving the steak and then tossed on the grill and chopped while grilling. Chopping does make for a loud ambiance, but it didn’t bother us.
Lots of options for mixing up the classic Philly steak sandwich, as well as alternate main courses for those who don’t like Philly steaks (gasp!).
What would make this a five star restaurant in my eyes would be fresh-​cut french fries, but otherwise a very tasty menu. Will be back for sure.

Stopped in on opening day. Customers eating & waiting outside & inside.
It’s a pretty small location with maybe seating for 8 inside and another two on the sidewalk. (Better than a walk-​up window, if you know your steak places)
No problem ordering, wiz, wit.
Got my cheesesteak to go in a few minutes and I made it back to the office this time.
The steak was as I expected and compared favorably with those sold on South Street. Price was $ 7 plus the add-​ons of tax, wiz & onions bringing it up to $ 8.75.
A welcome addition to specialty food in the eastern suburbs.