Tavern At Coventry

Not good. Entrée just mediocre and service the same. Best part of meal was the pumpkin pie — big slice and lots of whipped cream. Seating comfortable and tables placed far enough apart to allow for movement. Ordered Pecan Breaded Chicken Salad. The very dried out chicken was surrounded by very burned pecans. As my friends were taking me out for lunch, I chose not to make a «scene.» Would not return.

We always dine at Don Hall’s at Coventry when in Ft. Wayne. Twice this trip and everything was excellent! Good service, cozy tavern atmosphere and fine food. Strongly recommend the scallops with fried spinach, pecan encrusted chicken with wild rice and surf and turf special. A pleasant change from the kids’ sports bars and ethnic foods of Bloomington IN. Don Hall’s restaurant for grown-​ups.

For me it’s a local hangout with the kids where the food is reasonably good (I have tried a lot on the menu and love the comfort of my Tavern Salad), service friendly and normally fast and going there it’s a no brainer. Gets crowded on weekends.

Worked as a server at the Coventry location for about 3 seconds before I couldn’t take it anymore. The back of the house is disgusting and violates pretty much every single health department regulation you can think of. The front of the house is a joke ran by two old ladies that have absolutely no concept of hospitality and are only there because they are family of the owners. I was actually treated very poorly by their staff. My grandfather used to love going there for their burgers and would drag the family in once a year around Christmas. Not anymore. He refuses to go back and no doubt tells people he knows (and that’s quite a long list) exactly why not. There has been a now hiring sign out front for about 10 months for a reason.

Food mediocre at best. Restaurant could use a good cleaning
Won’t be back. Can do just as well if not better at Applebee’s.

Awesome dining experience! The team is friendly and makes great recommendations. They have a great variety of food. The service is awesome and all at reasonable prices!

Ate here a lot of times, and then I just stopped. For some reason, I just got so sick. It’s like I was coughing up hair balls or something. I really liked the chefs dessert that comes free with every meal one time in your whole life!

Walked in. Saw the «Don Hall» sign over the door. Cringed. Looked around. Just as run down and pathetic looking as their other restaurant, «The Factory.» Left unscathed. Whew! Glad to have dodged that bullet!

Let’s start with the good… Ok that was fun now onto the bad. I asked for a medium cooked burger which I received a very well done burger. The Sahara desert has more moisture than this under seasoned bland and blue burger. The onion rings a scratch made but again not seasoned properly or at all from What I could taste. The sea food Alfredo pasta was also underwhelming the Alfredo sauce wasn’t very good. Once again I waited for ever and day to get my change back after paying I’m not sure what’s going on with restaurants today but when I’m ready to leave I’m ready to leave, not sit at an empty table waiting on change. I have no interest in returning to the Tasteless Tavern. My server was friendly and the atmosphere was nice so that’s why the 2 stars.

Everything we had was better than the previous thing. Food is excellant, service is excellant, and UNcle John loved the Bloody Mary.
We were in town for some sad family events and stayed at the hotel just behind this place. It was so good, we actually ate here for a few meals. I highly recommend it.

Great food! Flat out awesome!!! Great staff. Just visiting but if I’m ever in town again il come back for sure!

A little disappointed. After seeing the crowd, I expected the food to be better than average. Waited 30 minutes to get seated (which wasn’t bad), 15 – 20 to get dinner rolls, another 50 min to get the food that my family and I ordered. I got the bbq pork chop with mac n cheese and mashed potatoes. The chop was dry and under seasoned, the mac and cheese was cold, but the mashed potatoes were warm and alright. My family seemed to like their chopped salad with salmon and nachos, though. It took forever to get refills because our waitress seemed to be preoccupied with the people she knew that was seated at the table behind us. I didn’t send any of the food back because we probably would’ve been there longer.

Not bad. Service wasn’t great, but wasn’t bad. Food was under-​seasoned, but not bad. The décor is a little dated, but also not bad. Overall not excellent, but not bad.

I was seated right away in the bar area and my server was waiting to take my drink order. I ordered their signature prime rib medium, Caesar side salad, and vegetable medley. The salad was brought out directly had crisp lettuce and a perfect amount of dressing. It seemed as soon as I finished salad the prime rib and vegetables arrived the prime rib medium as requested. I topped it all off with warm apple pie and vanilla ice cream. All in all a great dinner.

Prime rib was good, not fantastic, but good. It was a bit on the cold side, could have been much warmer. Service was very good, nice clean and friendly place to dine.

Decent little tavern /​restaurant. Good slab of prime rib for the money. Try the artichoke stuffed mushrooms for an appetizer.
Trying the kalamata pasta tonight.
Reasonable prices with good portions.
Ok don’t try the Kalamata pasta. Ugh!

Friendly bar and restaurant near the interstate exit. Nice variety on the menu, good service, and friendly staff. Old English atmosphere, pub feel to it. The big game on the tv by the bar, you can always find your favorite team playing.

In town for business, decided to try this restraunt. Was extremely pleased with the food and service. Definitely will return.

Décor. 4 star
Service. 5 star
Food. 3 star
I truly enjoy eating at a local haunt when traveling as I can eat at a chain anywhere. So I figure that at least it’s a one time experience worth trying.
Prices are definitely reasonable. Impressed at the wide variety of options on the dinner menu. Service was absolutely awesome.
I had the Tavern Salad with salmon. Huge salad. Great trimmings. The salmon was quite pedestrian. Yet, here’s the thing: you can’t expect Alaskan style salmon in Fort Wayne, Indiana! Seriously.
I’ve been to Alaska many times. Once you eat salmon off the grill that you caught from the river that day, everything is a downhill experience from there. However, my dad had the same salad with grilled chicken, it was loaded with chicken, and he said it tasted great.
Would I try this place again. I believe I would. Great décor. Quiet. Rooted. Worth try for sure.

While paying my check at Tavern I was thinking of my Unilocal rating and the following words came to mind, «meh, okay, I’ve had better…» Does anyone else think this way?
Why sub par? Well, the restaurant Little Richards comes to mind only with more of a publike feel — and I don’t believe Little Richards carries liquor. Think salads with iceberg lettuce and more meat than greens — I’m not sure why this bothers me, maybe it’s because even when you’re trying to be healthy it’s impossible with the bacon, egg, chicken piled on every salad. A vegetarian salad? Why, that’d be silly…
The warm rye bread with butter to start the meal off was enjoyable. My long island was on the sweet side — heavy on ye olé mixy mix. The menu is heavy on comfort food options like meatloaf, filet for less than $ 17, bbq beans and mac n’ cheese.
Our waitress was on the odd side. I hate to say it but her lack of zest led me to ask her for a to-​go cup for my long island. It was a bachelorette party group, I was totally sober, yet couldn’t help myself. (insert dumbfounded look) I promise it wasn’t bitchy, I was just joshin’ around…