Route 66 Indian authentic lunch buffet all 7 days

We ate here Friday night. Brad and Nancy were great. At Brads recommendation we ordered a platter. It was really good, but I wouldn’t recommend it for mixed groups. We had many different likes and dislikes between each of us in the group. If we had more similar tastes then it would have been a lot better. We loved the food and we’ll definitely be going back.

Wow! Had one of my most memorable dining experiences last night at Route 66. Chef Q and Brad made sure we were taken care of as soon as we arrived. What made this is exceptional, is that our party of 4 gave total control to the chef. Chef Q guided us through a 5 course journey (Mushroom app, lamb chops & lentils, curried beef and naan, whole red snapper, & dessert). Everything was phenomenal and the staff was on top of their game! Will be back many times!

This was an unbelievable and unforgettable experience! We (me, my spouse, my sister and BIL) walked in to the lobby of the hotel and followed the aroma to the seating area of the restaurant. The chef (his name is Q) himself came out right away to greet us. He was so courteous and gracious; making us feel so welcome and at home. Menus? We didn’t need any! He said «Ok, this is what you’re going to have tonight» and proceeded to make our mouths water by listing the order of our 4 course meal: mushrooms, lamb chops and lentils, curried beef with naan, whole red snapper over a bed of rice and veggies. My sis, who doesn’t like mushrooms or lamb, ate every crumb of food on her plate! We could not decide which course was our favorite as they were all so amazing. To think that this treasure trove of awesomeness is hiding in the Radisson Hotel on i35 and Altamesa is unbelievable. Do yourself a favor and go there! Meet Q or his partner Brad! I would suggest you just them decide what you’re going to eat; you will not be disappointed.

This was a great experience, we had the Tandoori Lamb Chops and Murgh Tikka with a Faluda for dessert. Brad our waiter was really knowledgeable and personable and we trusted him to choose our food and that was the best decision we ever made. We will be returning for a weekend buffet soon!

This food is authentic. The exec chef knows what he is doing. We had Nihari and Biryani, and they are the only ones that can make this as good as my mom. That’s high praise from me. Don’t leave without trying the faluda.

**MAKE SURE YOU DOUBLE-​CHECK YOUR TICKET/​BILL BEFORE PAYING
We visited the place 1 month back from now. Food was good and so the customer service but the restaurant overcharged us roughly $ 60 which i realized when i reached home.
I called them the next day and the owner Navid said he will dispatch a check next day and got all my details. It’s been a month now and i haven’t received a chk. I have been after them that i haven’t gotten my money back and Navid kept saying we have dispatched it, it should be reaching and etc.
Yesterday, he asked for my account details so he can deposit money to my bank. Sure enough, they never dispatched my check!
Pathetic attitude! Not at all appreciated

Horrible horrible! Flies were swarming the veggies on the buffet. We purchased a Groupon and they would not honor it. They said it is only good for Monday and Tuesday lunch. I looked over the fine print on both groupon website and voucher. Nothing! No restrictions. The waiter said they were in arguments with groupon. Umm not our fault! When we asked for them to honor it, he flat out said No. We drove all the way from Arlington to check this out. Food wasn’t anything to write home about and then… then…they give us the check for 30 freaking dollars!!! Not even worth it… at all. Will not ever be returning. I should of known better than to stray away from my usual India Grill in the Highlands. Don’t get suckered by the pictures!

First experience with Indian food and I can say it was the best :) Brad was really helpful with the recommendations.

It’s one of the very few places in the DFW area serving exquisite Indian cuisine. We found traditional indian food and variety of other fusion dishes designed by the chef. The chef is young and energetic, who respects the tradition of the cuisine while not shying away from giving his own little twist to the food. We found indian dishes being served here that you won’t find anyone else serving in the DFW area. I loved the biryani and lapped up every last grain that was served to me. The naan was so airy and soft we couldn’t help but order two more. Definitely going there again this week.

My husband and I just finished our dinner at Route 66. We ordered the Indian Cuisine. Absolutely fabulous. We will be back without question.

Great food, both American and Indian, and our server, Brad was awesome! He’s super helpful with food suggestions and descriptions, and also very funny and personable. The burger was amazing, as was the naan and the mac and cheese.

A hidden gem! My boyfriend and I are staying at the Radisson, got hungry and stumbled into the restaurant for dinner. Had no intention of ordering Indian food tonight, we were just looking for a quick bite to eat. Our waiter, Brad, was very knowledgeable of the menu, recommended two dishes off the Indian menu and they were outstanding. I had a lamb entrée and my boyfriend had beef, and each dish was bursting with flavor. Better than any other Indian food I’ve ever had. Brad remained friendly, polite and attentive. Overall, it was an excellent experience!

Love this place. I go there every week. Many different selections everyday. The staff is very friendly. The chef comes out each time to see if we like each of the dishes and what we would like to see more.

Very beautiful place. The food was better than we expected! It is so far the best indian restaurant in texas!
The chief, the owner and the waiter were all very nice. Its all fresh and halal food. I will be coming back very soon.

Being an Indian I’ve been to too many places which has watered down food to suit the American palate. The common misconception is that Indian good is spicy… It isn’t… What it is … Is flavorful. Many Indian restaurants equate flavor with spice (heat)… Which is why the taste is watered down so that general Americans can eat it. This place strikes the right balance of making some excellent and flavorful Indian food without the «heat». This truly is what Indian good tastes like.
There was genuineness in the way the chef came and checked whether you liked the food or whether we needed anything.
Only negative was that the dessert spread could have been better.
We will definitely come here again.

I can finally say I found a good south east Asian place to dine. A group of us, 4 families reached the place without reservations. Unlike most places, the hostess informed us with smile and grace, to wait for a couple of minutes so that she can get the place ready for a large party like us. The the Executive Chef, Qadir, Kept checking on us in the interim. On learning that we were mostly vegetarians and fully aware that the menu is mostly non-​veg, he informed us that there are items in the kitchen that he could prepare that’s not on the menu. We were seated and our order taken… And wow, what food… Amazing… Everything from the complimentary sprouts salad, to the appetizers, samosa and paneer tikka, to the naan, dal bukhara, handi sabzi, paneer masala and subz biriyani was simply finger-​licking good When one of the younger kids demanded «sugar ghee» combo, Qadir, ensured that we got it… Very few places that are as considerate. All in all we spent in excess of 2 hours without being asked politely or rudely to leave, like in other places… Fair warning though… All that rich food makes the mind numb… When we asked Qadir for a photo with us and he said he looked like garbage, my response was — «It’s ok, we don’t mind «I just hope the place remains the way it is now… Remember, if you are a large team, remember to reserve. This is a very small place inside the Radisson hotel. Their seating capacity is limited unlike the culinary Keep it up, Qadir and team

This place is amazing. According to my spouse, the best Indian food in the metroplex. To which I would say, the best northwest Indian, Pakistani, Afghani food. There are other cuisines in India which this restaurant does not represent. All the better for it. For it lets them focus on the dishes and the results are fantastic. I had the grilled pomfret (Phaplet) fish-​excellent. Others at the table had the lamb curry (Nihari), Kata-​kat (lamb dish that was supposed to have organs but didn’t and the spiciest that we ate that day) and the chicken curry (Murgh Lebhdar). All were very good. We ordered samosas and paneer tikka (Reshmi Tikka Paneer). The paneer tasted fresh! The samosa was the best I’ve eaten in the metroplex. I don’t know how they do that.
Please eat here and support them! We need them to survive!
I grew up in India and know what this food should taste like, and this is awesome!

Very little options. No chicken masala. Some choices tasted ok. Naan had no flavor. 11.99 for lunch.

Great service and amazing food. If you don’t know much about Indian food, let the chef choose for you. Leaving full and happy

Went for dinner. Food is tasty and they’ll even make things not on the menu. Service, ambience, and value are average at best. Probably better for lunch.

Believe it or not, the name of the place is Route 66, but it’s actually Indian food! It was delicious. Best indian food I have ever had. The executive chef was kind enough to come out to our table to explain some of ther dishes that we were not familiar with. He gave us his recommendations based on our personal tastes. Both of our meals were delicious. I had the lamb and my husband had the «butter chicken» (I forgot the Indian names for the dishes) Dessert was also a perfect finish to a perfect meal. We will be back! – often!

We really enjoyed having lunch here! The food is authentic and delicious. The executive chef has lots of wonderful ideas that I can’t wait to see come to life! The buffet is smaller than other buffets however, each item on the buffet is exceptional and that is how I like it!
We will be returning!

Best Indian food I have had in Texas ! The food was homely as well as delicious. The chef was very lively to speak with.

My first time eating Indian food. It was wonderful and very fresh. Took our Pakistani exchange student to eat here for her birthday. We had Nihiri and Chicken Tikka for main dish, but started with Samosa as an appetizer. For dessert we ordered Faloda, Gulab Jamun, Kheer. All was very good and great experience. Met the executive chef, Q. He was very informative about the food and could make it as spicy as you want. He told us everything was homemade and only used fresh vegetables and cut his own meat. My family highly recommends this restaurant. We will come back again.

Amazing restaurant. the perfect blend of Indian and American food. we were there for Thanksgiving buffet and The turkey was absolutely delicious. I also loved the pumpkin pie. the staff is amazing and friendly and I would recommend this restaurant and will absolutely go back there

Great food. Located inside the Radisson hotel.
This is a buffet set up and the food was excellent and staff was also very friendly.
My one complaint was the lack of signage. absolutely none of the food was labeled, which isnt a huge deal for me since im rather adventurous. but would obviously be a problem for a vegetarian who chooses to dine.
One of the staff members noticed my look of confusion and begin to describe all of the dishes to me. I just tried a little of everything!
If im ever in the area again i would definitely come back.

Fort Worth is lucky to get this new Indian Restaurant. The unique thing is it is inside Hotel Radisson with nice Ambience for a business meeting or a formal Dinning. The Owner seem to have Love for authentic Indian Cuisine and is not afraid of experimenting with variety of Dishes. We tried Lunch Buffet. It was a nice Spread of Veg and Non-​Veg Dishes that can satisfy anyone’s craving.
I am a Vegetarian. I was surprised with choice of Potato Salad which was awesome. Paneer Butter Masala, Malai Kofta and Bhendi Do Piyaza were cooked to perfection. I really liked that the food was fresh and hot. We could taste wide use of wide variety of Indian Spices. Naan was soft and served fresh. Dal Makhani with Basamati Rice were very fulfilling. After enjoying main course, I was really looking forward to a nice Dessert. Hot Gulab Jamuns were delicious.
We will surely be back at this restaurant many times in future. Hope they continue with their excellent preparations. Good Luck !!

I ate their lunch buffet and found it better than most Indian buffets. High points for tasting freshly made and for an increased spice level, not so much spice as in heat but just more spice that you can actually taste. I have gotten pretty tired of Indian restaurants serving bland food because it’s easy and they get fewer complaints. It’s the Miller Lite formula, if there’s little taste, there’s little to offend anyone, but it’s also bland. This place tries harder, although I would like to see them crank up the heat, maybe offer a vindaloo?

Great food, great taste, everything tasted delicious! I especially liked dal makhani and butter chicken. The food is very authentic.

I had the Chicken kata-​Kat with garlic naan. I really enjoyed all of the different flavors and spices. I enjoyed it most paired with the naan. Chef Ram did a wonderful job and I will be returning in the near future.

This is the restaurant in the Radisson hotel and I love that they have an Indian buffet for lunch. They also have a full menu with a variety of dishes available for breakfast, lunch, and dinner. The buffet just started up last month and they have a great selection that rotates from time to time. If you love Indian food as much as I do, please go in and see them so this will continue to be a success. Everything is so fresh and good!