Gina’s Stonefired Italian & Pizzeria

I’ve only ordered pizza when we’ve been here, but it has been delicious every time! Service is friendly and efficient! We’ll definitely be back soon!

Great pizza and service! Our pizza came out quickly and everyone ate it up! Delicious!

My boyfriend and I stumbled upon this place on Unilocal.The reviews were mixed between yay for pizza and may for pasta. We decided to give it a try ourselves.
The actual establishment is located in a strip mall. The inside is cheery with mural paintings of Italy. Cindy was our waitress and promptly asked us for what we wanted to drink. Wednesday just happened to be «Wine Down Wednesday» which meant ½ off bottles of wine and $ 2 glass of wine. We picked a house bottle of white which was the perfect combination of light and crisp to complement our mean (and there fact that it was $ 10 was a pro!).
We were super hungry and might have gone overboard on what we ordered but I have no regrets. For appetizers, we got the parmesan cheese fries and the garlic wings. The parmesan cheese fries were HUGE. I was expecting a basket but it was a whole plate of thick fries with cheese very liberally covering the fries. The one thing I wish they had done is added some garlic oil and garlic (that is usually how I have had my friends). The chicken wings were AMAZING. They were fried and then had garlic and olive oil drizzled on it.
What j was most impressed by was the pizza. I’m not a huge fan of NY style pizza but I thoroughly enjoyed it. The ratio of pie to toppings was perfect. We got the Buffalo Chicken and it was the right mix of cheese, sauce and bread. The crust was nice and soft (not hardened like most NY style pizza I’ve had).
Overall, great experience!

I was told this place had the best wings in Williamson County and initially was skeptical that an Italian place would have the best. But man. So good. I had to restrain myself from ordering the other stuff on the menu because everything sounded and looked and smelled so good. But I ordered Anthony’s Recipe wings that are fried then baked in olive oil, huge chunks of garlic and parsley. Absolutely incredible. On top of that I tried their plain hot wings and they did not disappoint either. All in all, though, my favorite part was hearing the owner/​chef talk about his passion for the food and the craft and the art of it all. It was obvious how much pride he took in the place. Made the experience very enjoyable. Great atmosphere, friendly service, amazing food.

I saw their restaurant listed on a local delivery service but I have never tried it. We always love local restaurants so we decided to go today for lunch.
The interior is cozy and feels very Italianish. The waiter sat us down and I decided to go with eggplant parm with pasta. It did took a while to get the food but I think everything is made from scratch. I was expecting their food to be extra ordinary but it was just ok. Lunch portion is definitely not big but for people just stop by for lunch would be alright. I think if we ever go back I will have to order some pizza. The service was good.

First time in. Been looking forward to trying this place. I love Italian food. So let me break it down. The waiter was good. Nice kid. Pretty attentive. Ordered a glass of wine for $ 7.50, and wouldn’t do that again. Tiny glass, and not worth it. I’d get a beer next time. Ordered bruschetta. They laced theirs with way too many onions. Couldn’t believe how overrun with onions it was. When we picked out the excess onions it was pretty good, but wow! Won’t order that again.
For entrees we gto chicken piccata. It was pretty good, and I mean that. Unfortunatley, I ordered a pasta bowl. Ziti with pesto and chicken. It wasn’t good. Didn’t even finish half. The pesto was way too light and tasteless, and you really had to search for the chicken. I mean it was almost non-​existent. And the ziti, wasn’t ziti. It was like an elbow pasta.
So sorry Gina’s you get a 2 star rating. I will go back and try the pizza. It appears it’s really just a pizza place. Bummer, I had hoped for better.

We were eating at Gina’s last night (2÷20÷16) and saw this Nancy R. She needed to know that she just can’t sit anywear as soon as she walks in the door. She must wait to be seated. Most reataurants will either seat you or tell you to grab a seat anywhere. I thought this was unfair and just wanted to clarify. Our meal was wonderful and the service was impeccable!

I absolutely loved the pizza here it is fantastic and the service was great as well. My experience overall was beyond amazing I love meatball pizza and they have it. It was soooooooooooooooooooooo delicious. This place if I could I would rate a 34 star.

Moved to the area last spring and didn’t even know this place existed. Always went to the place up the street. My loss. Excellent selection of unique «gourmet» pizzas, which several can be made as a sub. Never liked any chicken pizza until I got the Nonna’s. Also wonderful bruschetta, which is a must for my family while waiting for the pie. Their large pizza is huge and probably way healthier than where I used to order from. Here’s their current menu:

I always enjoy eating here! Love the lasagna, wings, and pizza. The management is attentive to customers and very friendly. Fun atmosphere and great food. Highly recommended!

$ 12 for two slices of pizza with a water to drink. Lame. I guess if this is the only pizza place in the area one would go here, but I’m glad we have plenty other affordable options in Nashville.

We had the Mediterranean pizza, Alfredo pizza and a calzone. They were all excellent. More than enough food. Great service and fair pricing. Love finding these small jewels. We’ll come back.

Okay, just when I thought it couldn’t get any better, BAM!!! Tonight I was treated to the BEST eggplant rollatini I have ever had, period! Enough for a king and more (which by the way is how true traditional Italian serve meals) which can’t compare to the flavor of this meal. I means succulent eggplant overflowing with ricotta cheese and the most flavorful sauce! I have had some of the best traditional Italian in nyc and jersey, Emilio’s, Marios, Rita and Joes, Venice and what Joey does at Ginas surpasses them all!!! Bravo!!!

Is this my first 5 Star? Gina’s earned it, service way above most High End places where you expect it and it never shows up. Selection is good, seating smallish 10 to 12 tables inside depending on 2, 4 to 6 dinners. Outside seating available. Liked the décor, can be noisy depending on the guest we where here for supper one night and back for lunch, we where able to converse with ease.
Bread with olive oil for dipping the best I’ve had this side of California. The Chicken Florentine a special not on the menus, simply delicious. Beer & wine selection not great but good enough to fine a compliment to the food.
Lunch: Meat Lovers with Nonno’s Antipasto Salad was perfect in every way. Had the made fresh house dressing split the salad and pizza with the wife, we both were happy. Pizza had quality meats, good cheese, red sauce on a just right crust, not to thick not to thin.
Owner/​cook visited each table, not a smile and thank you but like Mama would have done and not over done.
Only one down side Anthony’s House wings, garlic needed to be cooked a little longer and they needed something else, they offered 2 dipping sauces but I declined. Might be what they needed.
So why 5 stars? I didn’t have a 4 & ¾ star to choose. This was like dinning with friends at home, where every thing doesn’t have to be perfect. The prices where very good.
We will return and I’m betting you will too.

Finally had the pizza. It’s really good. New York style big foldable slices with fresh ingredients. It’s pretty much like Nicks or Sals if you’ve ever eaten pizza at either of those other Franklin spots. But still must say the meatballs are the best thing about Ginas. My wife and I agree that we will each get a meatball app next time for our meal! Don’t miss the meatballs!

Called in for carry-​out!
*first timer*
Answered phone: Brief, short, & unfriendly — thinking maybe b/​c it was in the middle of a dinner rush?
Walk in for pick up: Waitstaff wanted to seat us, seemed disappointed (and let it show) that we came for carry-​out
Front desk: Complementary & friendly, very nice.
NOW FOR THE PIZZA –
One of our friends recommended this spot, and we consider them our Franklin TN Unilocal go-to’s, so what a huge compliment!
Crust: Not too thick, not too thin, thankfully not burnt/​charred, and tasty!
Sauce: One of the better ones I’ve tried, great middle of the road, doesn’t taste like a jar, and doesn’t taste homemade from scratch.
Toppings: Pepperoni — large ones, didn’t love the flavor, and super picky about meat… Good though.
Cheese: Again, middle of the road tasting cheeses.
Overall — RECOMMEND!
*disappointed that ones in Ohio and California blow pizza spots in Franklin out of the water* send us any of your personal recommendations & why — we would appreciate it!

Joey and Gina are awesome people who left a comfortable life in FL to pursue their dream of opening a Restaurant. They put their heart into what they do, and many of us miss them dearly in FL! Joey used to make his italian food and pizza out of his brick oven at his house. I know he makes amazing food!. Go check out their restaurant!

Food ok.
Slow service.
Not sure if our ticket got lost as we saw a number of people come in after us, eat, pay and leave all before we got our food.
Would not return.

This was a good choice for dinner. The meat lovers pizza was cooked to perfection. The crust was just right, not too hard and not too doughy. The bread and olive oil starter was delicious. The waiter was very attentive but I did have to ask for a drink refill. In his defense the place was packed with people waiting to eat.
It is a bit far from my house to make it a regular thing but the next time I’m in town it will be on the top of my list. I spied on other table orders and everything looked delicious. Can’t wait for an excuse to go back.

Best bruschetta I have EVER tasted!
Okay updated review 10−10−14… just had their lunch special– pasta and side salad (great value). OMG HOLY PASTA.
This is the best pasta I have ever tasted. Holy. Crap. This is just so good. I love it!