Bakerbaker Amanda’s Traditional Bakeshop

Bakerbaker is euphoria at its best! If you have a chance, you should definitely pay Amanda’s Traditional Bakeshop a visit. It is located on 4^th Ave right behind 2^nd Ave Center and across from the UF artHAUS. You will not regret it. The storefront is simple and chic. It really stands out in the tiny shopping center with its minimalist sign and white varnish. The large window gives you an instant preview of the joys there are to come.
I opened the door to Bakerbaker to the euphoric aromas of fresh croissants baking with hints of cinnamon in the air. A little boy worked the front counter, making it it a unique experience. The bake shop itself was really small, but I loved how open the space was. Everything was really simple and straight to the point. The baked goods are displayed in the baskets. The bakers bake the baked goods on the countertops and in the ovens behind the display. The simple wood décor and white walls really helped open up the space. I don’t know why, but it felt like I was in Mendl’s Bake Shop (from the Grand Budapest Hotel). The bake shop looked nothing like Mendl’s, but the people (possibly the baker with the beard) and overall vibe just made me feel like I was somewhere other than Gainesville.
The staff was warm and inviting. The little boy was knowledgeable and quite helpful. He informed me that the cookies (usually 4 for $ 2) could be included in the 3 for $ 5 deal, so I proceeded to choose 4 cookies and two pastries (all for $ 5, what a steal!) For such a small space, there was so much to choose from! There were muffins, cookies, danishes, croissants, and everything in between. I really could not believe the price and care that went into each little delectable. The pastries were made in smaller batches which really made a difference.
I chose the almond and dark chocolate croissants along with two chocolate chip cookies and two Karma cookies (Dates, trail mix, and all kinds of healthy goodies). The croissants were perfectly crispy and were not too buttery. I liked how their croissants did not flake with every bite like how some bakeries make them in the US. These are a bit denser than I am accustomed to, but I love the melt in your mouth quality. The light dust of powdered sugar (on both croissants) really added a nice touch. If you do not have a super sweet tooth, the Karma cookie is the perfect one for you. It is an oatmeal based cookie loaded up with all kinds of healthy things like dried fruits and nuts. Each bite was soft and goey, but with a nice surprise crunch! The chocolate chip cookie was also not too sweet because of the addition of darker chocolate chips.
I was pleasantly surprised with my experience at Bakerbaker. The service, baked goods, décor, and packaging really adds promise to this business and I hope to see it grow in the years to come. The true cons are the hours here. They are only open Monday-​Thursday from 7:00AM to 11:00AM, so plan accordingly. It will be worth the trip!

I was able to try some goodies from BakerBaker for the first time this week. I love baked goods, but am rather picky. Walking in the door I was greeted with the most amazing aroma and smiling faces. The greeting that I received was warm and welcoming. It felt like going to grandma’s on baking day. The baked goods were indescribably delicious. I could taste the love in every bite.

Love at first bite!:This family owned bakery is a guaranteed instant favorite for anyone in search of that sophisticated, yet to the point morning pastry fix. Their artisan approach to the difficult art of creating full flavor, just-​right croissants, muffins, cookies and other delights delivers successfully every time. Their choice of morning Joe goes perfectly with their creations too. In my travels over the years, I’ve developed a palate for unassuming fresh baked goods in cities like New York, Chicago, Philadelphia Paris, Toulouse and Milan. Baker-​Baker is right up there with my globe trotting favorites. Lucky me, they are here at home in Gainesville. Suggestion, an offering of good expresso, fresh OJ, and hot paninis would be a guaranteed hit.

This far is the best bakery in town! Everything I have had there is so yummy, from their home made granola bars to their yummy assortment of croissants. I have to say their almond croissant roll is so delicious! Many of my co-​workers really love this one. I think one of the greatest thing about this bakery is that nothing is over sweeten. It all has the right amount sweetness along with great flavors. They are only open for a short period during the week day, Mon– Thurs. 7am — 11am and closed Friday– Sunday but if you have to have them you can find them at Haile’s Farmer’s market on Saturday morning. If you haven’t tried this place you really should! The prices are awesome and there is something for everyone.

This little locally owned bakery moved from a farmer’s market stand to also including a stationary bake shop that is open from Monday to Thursday.
Pros– Everything I have ever tried here– croissants, morning buns, bars, etc. are all insanely delicious. Everything is handmade with the utmost care. The croissants are my favorite though– buttery, flaky, crunchy on the outside and soft on the inside. They really are the best. The prices are great for the quality of the products. Plus, Amanda is so personable and friendly. She is ready to answer any questions and is just a pleasure to talk to. So you get excellent service while eating the best pastries. Win, win.
Cons– Really, no cons on the food. I just wish they were open longer than Monday-​Thursday from 7 am to 11 am. Its more so about the hours.
If you’ve never eaten from here, do yourself a favor and check them out. You won’t be sorry! P. S. They are still open at the Haile Farmer’s Market on Saturday mornings too.

Best bakery in town by far! Amanda’s berry Danish and almond Danish are to die for! If you feel like something not as sweet, her butter croissant and ham and cheese croissant are amazing too! I have yet to have anything bad to come from them. From talking with Amanda, they are planning on opening a location on SW 4^th Ave!

Small scale bakery at its best. You can definitely tell that each item is perfected before she’s willing to sell it. I haven’t tried anything that I haven’t loved yet. She sells at the Haile Plantation Farmer’s Market every Saturday and you won’t be disappointed. Ask her about her Coconut Cream Cupcakes, Baklava, or the Chocolate Cake INSIDE a Croissant.