The food here is very good with very decent pricing. I have tried their breakfast and lunch. Their dishes were very yummy. Chicken teriyaki w rice, shrimp tempura, and kung pao chickens are few dishes that I have tried here and they were very yummy with very little or no fat. I can’t wait to try other dishes when I come back to the casino.
No. O.
Évaluation du lieu : 2 Los Angeles, CA
Ehh, the prime rib was decent but the sides and soup were disgusting. Service was nice, prices were for a real restaurant. I’d like to see the quality improve
West C.
Évaluation du lieu : 1 Los Angeles, CA
what a waste of time!!! freaking ghetto!!! service is a complete joke!!! larry flynt — get it together and hire people who know how to hustle instead of having patrons sit and wait and wait and wait!!! and hire a dj who can play a variety of music instead of the same crap over and over to appease to only one particular audience.
Kimberly C.
Évaluation du lieu : 3 Los Angeles, CA
New management at the lounge TERRIBLE. Waited for about two hours for wings and fries. T wo of the bartenders Cliff and Blair are the only two doing an awesome job and providing awesome service and awesome drinks.
Feras H.
Évaluation du lieu : 5 Glendora, CA
I love the ambiance! Watched the NFL draft and NBA game while drinking a couple Modelos with a happy hour chicken taco appetizer. The bartender was very nice and it felt like being in a Vegas lounge. After that, I ate dinner with my father-in-law and his other son-in-law. I ordered pepper steak off the Asian part of the menu. It was really good, especially since it’s not an Asian restaurant. At around 7pm the Blackjack dealers showed up. They look great. I never seen such beautiful girls dealing cards. This place is definitely a cool place to hang out for happy hour and the dealers are very nice eye candy.
Diana T.
Évaluation du lieu : 4 Los Angeles, CA
One HUGE disadvantage about this restaurant is that they’re located in a middle of a casino named after a porno magazine: Hustler, which is a «No Kids Zone». Otherwise, this restaurant is definitely recommended for any customers of «all ages». But here’s what I like about your restaurant: 1. Steaks & their«daily specials» cooked to perfection. 2. Their shrimps are huge. Excellent size. & tasty too; not too salty. 3. Ribs good too. 4. Excellent affordable prices, especially for a fancy restaurant. Though, some of the foods, needs improvements. Here are my suggestions: 1. Phở needs work on the broth. Needs more flavor of cowbone, ginger, roast onions, and star anise. Good phở cannot taste good without those main ingredients for the broth. 2. Burgers a bit too small in size. Make size bigger & juicier for the meats It’s unfortunate that it’s located in a middle of a «No Kids Zone». Otherwise, the Larry Flynt’s Bar & Grill would be an excellent, fancy, family restaurant. Overall, I like your restaurant. warm, cozy. Therefore, I’ll grant you a 4 stars out of 5. Congratulations. Keep it up.
Derek M.
Évaluation du lieu : 5 West Hollywood, CA
I was actually happily surprised by the food and especially the pricing. First, They have a happy hour from 4pm onwards where all kinds of goodies are $ 4 each. Those are not the most healthy options but neither is happy hour anywhere and for $ 4 I will break my non-existent diet. On their main menu they have everything from regular bar food, full enters likes steak and fish to Korean, Thai, Vietnamese and other Asian items. It truthfully isn’t something that works well except that at every table I see people eating an assortment of these items. I tried the boneless Galbi this time and it was great. The last time I was here I had a great burger and the time before that I got a roast beef sandwich brought up from the other restaurant and it was too notch with spicy horseradish. I will definitely be coming back to try another genre of food to see if Vietnamese Phở holds up here.
Alecks R.
Évaluation du lieu : 2 Torrance, CA
Talk about disappointment. There were just too many elements that had a negative impact on my experience to give a higher rating. Let’s start with the seating. My colleagues and I were seated in a corner booth that was so over-padded, my back for hurt for three days. I mean, I sunk eight inches into the booth, with no back support. Terrible. Our server Juan was very nice and welcoming. However, he disappeared during our meal! Where did you go Juan? I ordered the special, which was the Prime Rib. I ordered a side of rice pilaf as well. Not only was the Prime Rib overcooked to the point where I had to send it back, but the rice pilaf tasted microwaved. I mean, it was bad. When my Prime Rib came back out, it was the same as the first one. But I didn’t want to make a bigger stink of it so I just left it. Whatever. I tried my colleague’s Chicken Chow Mein. Absolutely terrible! It tasted like something from a local roach coach. I had higher expectations for such a prestigious establishment as The Hustler Casino. I was wrong. One and done.
Kyung E.
Évaluation du lieu : 3 Gardena, CA
I had to downgrade a star bc late night service is SLOW. Came with a girlfriend on a friday night around 1AM while her bf was playing in the poker tournament. We figured eating would be better than just sitting around, so we ventured upstairs and I was telling her how good the food was on our way up. Boy, was I embarrassed. I ordered a Kabob special, and she had the sweet and sour soup. Even though the food was adequately tasty, it was COLD, and took forever to get to us. Also to be noted is the yogurt sauce that accompanies the kabob did not have the usual raisins, and there was less meat. We were sitting by the computer where orders are put in and the servers were confused, slow, and seemed untrained. They were having a hard time keeping track of orders and in turn, a lot of tables were waiting a long long long time to get served. The table next to us(7 or so people) canceled there order because they were tired of waiting and it threw the entire wait staff off kilter, making the service EVENSLOWER. Even though the manager seemed to be trying his hardest to keep things going, the service was just terrible. They were friendly, but the late night staff was just inexperienced or SOMETHING. I know the food was coming out on time bc I’ve had food from here before and it has never been that cold… so I don’t believe it was the kitchen.