Los 3 Pollos

I ordered the half chicken plate with rice and beans. I also ordered a side of «Nopal», not many places can you order a nopal (asado or as a salad), so I decided to get that with my plate. The food took me back home… the chicken tasted amazing with a nice crunch to the skin and a good taste overall. Definitely try this place out!

The rice and beans are amazing!!! Good customer service food is great. The prices are good as well

Food is amazing!
I went with my friends family here once and the food was just finger licking good! Im not a fan of chicken, but this chicken had so much flavor. The service was great. And i think the pricing is decent. I would totally recommend this spot for someone that doesnt want to cook a meal. They offer carry out as well.

Had a delicious chicken meal! Juicy and tasty charbroiled chicken! Very good price! Ample seating, tables and booths for larger groups. Parking is in the back or park on the street

La comida es buena pero tienen unas personas que atienden mal, de verdad no deberían de trabajar como cajera, atendiendo a los clientes, fui el Domingo como a las 2 pm me atendió una señora grosera que pena que no valores a los clientes, sólo por el pedirle que me calentará la comida que estaba fría se molesto, y soy cliente que va por lo menos una vez por semana si así valoran a sus clientes con frecuencia, estos son los negocios que llegan a un tiempo y cierran los negocios por que yo no volveré a ir a un que su comida este buena

OMGosh… Can’t get enough of this place. Service… Outstanding. Food… Outstanding. I always get the Pollo con Chile Rojo plate. Do not usually give 5 stars… BUT, this place is IT. Would WE come again… NATURALLY

Yummy food and great service! Can’t complain, I’m a happy camper. Just wished they opened earlier so I could eat there on my 1^st break at 9am. Also great for parties/​catering. I usually come here on my lunch break and order the half chicken plate with rice and macaroni salad. Its soo good!

Geah! Ive read a few reviews since I started going here and ??? I gotta say I dont know what people are thinking. its in the hood soooo??? some sound as if they were expecting P. F Changs… It is what it is… great meal for the price… staff is always courteous… The bad reviews are the same people who panned «The Hangover» sequels… its not «Like water for chocolate» its some dudes go to vegas and get drink. ha haaaa…

I come here about every other weekend. I always get the pollo rojo ane hot spicy. The chicken nachos were really big and had lots of chicken but lately they have got a little greedy. Over all this place is good.

Absolutely fantastic rotisserie chicken! I’m so not a chicken person but theirs is so moist and tasty with a crunchy, well seasoned, outer skin. I’m drooling already lol. They offer cheap combo’s, perfect for a quick lunch. I had the chilaquiles last week, very good but too spicy for my taste. I choose the green salsa.
Their servings are very generous. We usually split a chicken meal for two of us. 2 for a $ 6 — $ 7 meal is fantastic! Will continue to frequent during our lunch hours!

Going to try this place… ok the food was just like any other backyard bbq nothing special i had a chicken w rice and beans. the food was coocked right just not that much of a flavor like other chain restaurants. the price was good but next time i will try their tortas which others have said that they are good

So I was tired of the usual fare you find around these parts so I drove around until I came upon this place, I thought twice before saying what the hell and went in. I didn’t have much cash on me (about $ 4.00) so I decided I would start slow and order one Asada taco and one Chicken taco. They $ 1.75 each so I assumed they’d be a decent size. I was very happy with my first go around with this place the asada meat was nicely seasoned for my taste buds and the chicken was freshly grilled as well, but the kicker was the homemade tortillas, this put the tacos over the top for me. So for $ 3.50 I had a delicious filling lunch.

This place looked promising, as soon as we walked through the door there were a steady stream of customers and not just any kind, but of Mexican descent. That has to be a good sign! The menu has obviously chicken by the whole, half, or quarter served with beans and rice and some regular dishes often found at mexican restaurants like enchiladas, tacos, burritos, and a slew of breakfast offerings.
Orders are taken at the counter and food brought out to the diners. It took a good half hour for our food to arrive. There was only one girl taking orders, packing the to go orders, and bringing the food out to the eat in diners. However, it wasn’t just that she was the only worker out front but the kitchen was inefficient with preparing the food in a timely manner. I also noticed that their kitchen while seemingly ventilated because I could smell the grill from outside, was so dark and smoky inside. I felt really bad for the guy managing the grill.
On to the food: the three of us ordered a wet chicken burrito, chicken nachos, carne asada tacos, and a carne asada sopa. My burrito didn’t come out wet as ordered and when I got it back, the cheese was just sprinkled on top and the burrito itself was lukewarm. The hot red salsa was delicious though and had a great spice. The burrito was packed with meat and little rice and beans which was great. The chicken was nicely grilled but I kept finding little pieces of bones or gristle or just not yummy bites. The same can be said of the other dishes. The good part is the tacos came with what appeared to be home made white corn tortillas. It was very tasty and actually really fills you up.
I think when they take the time to cut up their meat as to avoid the undesirable pieces and become more efficient, this place has a much better chance of making it. I didn’t hate this place, but I probably won’t return.

I was in the mood for chilaquiles so I went back to Los 3 Pollos for lunch. This time I got the chilaquiles and a carne asada quesadilla so I could pick at both and have a dinner ready for me when I get home.
The chilaquiles were almost completely different, it was as if a whole different kitchen was behind it. Very strange. I’m not sure if one trip was homemade and the other was more canned, different chefs, different supplier, or if it was just the supply pains of a small restaurant, but it’s not a bad thing. Today the chilaquiles had a much different salsa. This one was very red and a lot thicker and less watery than the other. The heat was also at a normal level, so now I say to everyone: go get chilaquiles! The chips were the same, which was good because they cooked them pretty much perfectly. It was topped with jack cheese instead of queso fresco, meh. Finally, today was served with one scoop of pinto beans and one scoop of rice. I really like the beans, they’re definitely homemade and cooked just the way I remember as a kid.
The quesadilla was a very good choice. It was simple, just jack cheese and carne asada, just the way it should be. They didn’t skimp on the cheese or meat, either, and it was made in a large tortilla folded in half. It was served with two huuuuge grilled jalapenos.
The staff were again awesome and nice and kind and polite. The speed was a tad slow just for takeout. I really need to try the rest of their menu…
Quick tip: their little paper menu doesn’t have everything in it, make sure to pay attention to the window pictures! Like the asada nachos, which may be the next thing I’ll get.