I been coming here for some years already. I live nearby and I’ve never been disappointed with my food. Simple and right to the point. It’s good and the prices are not bad. I recommend this place.
Erika C.
Évaluation du lieu : 5 Compton, CA
I absolutely Love this restaurant the food is amazing the guys who work with their father are always courteous, and friendly and it’s fast I love it love it love it!
Jose S.
Évaluation du lieu : 5 San Pedro, CA
I used to work around the corner from this place. In the seven years I worked in the area I saw at least 4 other restaurants open in this exact location. Los tres pollos is the only one that made it. They keep it simple and that’s the secret to having consistently good food. Whatever marinade they use on the chicken just plain works! I have never been disappointed by my meal. Even the salsa bar keeps it simple. A spicy red, a medium green and a chunky mild is all they offer but each one has been perfected. They offer regular tortillas but for a dollar more you can upgrade to hand made. Well worth the extra charge. If you don’t feel like having chicken they do offer other traditional Mexican choices, but the chicken is where its at.
Hahn K.
Évaluation du lieu : 2 Gardena, CA
Passable roast chicken, with the normal mexican sides. Nothing really stood out as being especially bad, but I was not impressed by the meal in anyway either. I probably wouldn’t return even though it’s only a few minutes from my new office. There’s got to be better chicken around here.
Christa H.
Évaluation du lieu : 5 PALOS VERDES PENINSULA, CA
Great place to get lunch. The half chicken is flavored beautifully. The salsa and the sauces are also amazing! Gets a little crowded at lunch so get there early.
Eric M.
Évaluation du lieu : 4 Santa Monica, CA
Half chicken meal with rice & beans for under $ 7($ 6.98) to be exact including tax. Can’t beat that.
Nathalie A.
Évaluation du lieu : 5 San Pedro, CA
Me and my family love this place! The chicken is great, better than pollo loco and a lot less expensive.
Ali A.
Évaluation du lieu : 4 Long Beach, CA
Great little dingy whole in the wall. It’s unbeatable for lunch. $ 6 for a half chicken, beans, rice, salsa, and tortillas. The chicken is delicious too. Not too moist and not too dry. Wish it was closer so I could go more often.
Meg L.
Évaluation du lieu : 5 Carson, CA
I really love this place!!! Where else can you go and feed a family of 6 really well for less than $ 25??? The chicken is great. Really good seasoning. Beans are descent but the rice and salsa bar are really great. Salsa always tastes fresh. Homemade tortillas are the BOMB! I would recommend this place to everyone. Can’t go wrong.
Delores A.
Évaluation du lieu : 2 Gardena, CA
Their chicken is good not great but good I hate their sides beans nasty rice very amateur but I do love their sautéed onions and jalapeño
Farwah N.
Évaluation du lieu : 5 Los Angeles, CA
Love love love this place. We only have the whole chicken special. The grilled chicken is amazing. Don’t get the beans just sub for more rice and the red salsa and pico de gallo are awesome. We get office lunch from here for our whole factory and ourselves all the time. Juicy tender flavorful and cheap!
John S.
Évaluation du lieu : 4 La Mirada, CA
My business associates and I found ourselves here after a nearby Italian eatery was too busy and we didn’t want to wait. There were nine of us. We had various dishes from the ½ chicken with rice and beans, to the chicken tacos, to the Chile Rojo Chicken. Everyone was very happy with their food, and the chicken was very good. I had a side of guacamole, and it was very fresh and made with real avocados. The salsa was good, they gave us limes and roasted jalapenos and onions. Also, the people were friendly and entire bill for nine people was $ 84(including a $ 12 tip). This is WITH drinks! I can definitely recommend.
Metallimirk M.
Évaluation du lieu : 1 Torrance, CA
Los Tres Pollos(AKA Los Trash Pollos) had their Grand Opening last week and I decided to check them out. All I can say is that this place is GROSS. And the cashier’s skills are probably the worst I’ve ever seen. I walked in and got their new menu. Prices look OK, their special is the ½ chicken with beans and rice for $ 4.95. I asked to sub the rice for macaroni and was charged $ 5.95 instead. The total was $ 6.53, so I paid $ 11.53 and the cashier pulls out a calculator and checks the math twice. I presume she never got a high school diploma. I asked why she is using a calculator to figure that my change is $ 5.00, and she says, «To be sure because the register isn’t always correct.» What a dope. Food review is below. First the chicken, the skin was burnt black! But if you look at the ends, you can still see blood! *Excuse me* anyone who knows anything about eating undercooked chicken, knows that samonella and campylobacter bacteria can cause diarhea, vomiting, fever, upset stomach, loss of appetite, chills and headache. *sheesh* Feeling like a risk-taking idiot, I decided to proceed and actually eat it. Taste… it was chewy, bloody and stringy. The inside had less flavor and was harder to chew than the burnt outside. The inside was also noticably colder than the outside. The juice was not clear, it was pink mixed with blood. The internal smell of uncooked chicken is also not good. The burnt end of the chicken smelled better than the raw inside. The beans were bland and tasted like they were microwaved. The macaroni salad left a brick in my stomach. They also threw a grilled chili and onions on top of the chicken, but they smelled like my dogs poop and I didnt eat it. There was a foil wrapper of tortillas that resembled cardboard more than anything else. If you eat here, there is a good chance you’ll throw up before the undercooked meat food poisoning has chance to give you grief. Depends how strong your gut is on how long it takes before it rejects it, if it makes you sick at all. I didnt feel too hot afterwards, but my guts can take a punch. If you want to eat poisonous meat with crappy condiments, and where the cashiers are dopes, and probably where the cooking staff does not wash their hands and they don’t make it a point to keep soap in the bathroom at all times then this is your place, otherwise… there are plenty of other places(actually anywhere) in the area that are cleaner and safer. Hell, I’ll take AMPM over this dump. As I was driving by to get a picture of the store front, I see a guy gaging on the floor outside the restaurant. I think he was sick to his stomach and heaving(just look at the photo). After this review, I am contacting the California Department of Public Health. Dont be surprised if this location gets shut down by the health department!