Wonjo Kokerang Agurang

This is store # 2 for Kokerang Agurang (Koke from now on)
We’ve been to the LA location couple of times now so we knew what to expect.
The claim to fame for Koke is their blue crab and monk fish (or toadfish). Unlike the bigger Dungeness Crabs, the blue crabs are much smaller so less meat to eat, but the flavor seeps into the broth oh-​so-​well. This gives the stew or the steamed version of the dish a delicious flavor.
You can order the blue crab stew with either, bean sprouts or a dried korean cabbage.
I recommend bean sprouts if your drinking soju, and cabbage if its just dinner.
as mentioned before the meat parts are not plentiful, but depending on the season, the crabs have the super yummy eggs in them. This is the best part!
after you finish the stew and crabs, you can add «Soo Je Bi» to the stew, which is basically just flour dough, then they’ll fry you rice inside the pot, YUM!
can’t comment on the monk fish here because i havent tried it.
ask to de-​spice the soup a bit, it can get pretty spicy.
i’m korean and i always ask for it to be a less spicy.
good eating!