KFC

I would give. Zero stars if i could. This place is so disorganized and dirty. Have to wait and wait for everything. Gave up on the colonel years ago as their food and service got really bad. Thought maybe would try again with the new ads etc. Was i wrong…

I got horrible food. At expensive prices. 12 dollars for a 6 piece tender where it’d cost 9 at any other kfc. Their menu price even said 9. hmm… really? The tenders were hard, small, and not even lukewarm. I found this out when I got home. While the potatoe wedges I snuck while in the car seemed very hot and fresh, but overly spicy which is weird cus I’ve never noticed that at any other kfc either. but ok at least that was fresh.
I asked an employee once a while back why they were so much more expensive and I was told its because they are near sun city and folks there have money. So, yeah next time Ill just go to golden chick. They have good tenders bigger tenders and its cheaper than kfc.

WOW! I will never go to this KFC LOCATION again. The worse customer service. Inept employees. The manager title is just 7 extra letters on a badge. But let’s not leave out the ‘GM’. I suggest the area supervisor purchase this store several copies of the book ’ Who moved my Cheese’ maybe just maybe they will all discover some CUSTOMER SERVICE SKILLS! !!! Is there a negative star rating? ???

Ive been to this location a few times over the past year or so and even though the staff is reasonably pleasant to deal with I really dont understand the exessive wait (+ 20 minutes) for my order. Its especially annoying when you see others get their orders filled and your still waiting without any explination as to what your waiting on.
Ill end n a positive note, the dining room was a clean and comfortable area to enjoy my dinner.

Let me start w/​I love cold fried chicken. Take out was hot & freshly cooked ½ fried & grilled. Meat was moist & tasty.
Sides typical. Mashed potatoes is a mix. Too soft no texture. Add gravy Close to soap. Ideal for the dry biscuits. Green beans over cooked mushy. Sides are typically low Quailty.
This is a corp issue favorable action unlikely. 10 prices dark @ $ 10. Is a reasonable value. + $ 6 for 2 sides & biscuits overall. Quick

The service is good except… It would be nice if when you go through the drive thru the gave you utensils. It hard to eat hot mashed potatoes without a fork.

So let me preface this by saying we have had 2 bad experiences before this one. tonight 5÷1÷14 we decided that we needed dinner out due to construction being done in our kitchen so we decided on kfc we went in and ordered and paid we then sat and waited for 30 minutes while 5 other people paid and got there orders before us and those people came in after us. VERY frustrating to say the least needless to say we went up and got our money back and left we will NEVER again go to this kfc

The staff were friendly and the food came quickly. Inside of the restaurant was clean.
The staff had the radio turned up pretty loudly though, which was distracting for my son because he loves dance music. Also, even though the restaurant was clean, it was so hot and stuffy inside because of all of the ovens. If I came back, I would go to the drive thru.

While I try not to get into the habit of reviewing fast-​food places… Aw, who am I kidding? I’ll review ANYTHING. Ignore that opening comment! Anyway, the Doublicious sandwich is pretty good. I ordered one, and had a little KFC picnic on the bank of the San Gabriel River in G-​Town. The sanwich was decent – chcken breast, topped with bacon, cheese, and some kind of «Colonel’s Secret Mystery Sauce» that was kinda tasty. In a sea of indistinguishable chicken joints, this KFC sandwich was – as my three stars denote– «A-​OK»

How can you give fried chicken a bad review? Here is how: Hubby decides to pick up some chicken on his way home. He goes to order a couple of extra crispy 2-​piece dinners. He comes home with original recipe. He said the girl behind the counter was frustrated, confused and was flipping out. She kept messing up everyone’s order. Maybe she was new? Regardless shame on KFC for having someone who cannot handle the after lunch (130pm) crowd behind the counter. Double shame for not fixing it. (Sigh) whatever, I can «deal» and choke down the original recipe. I open my 2-​piece box of chicken, and yes, it is the original recipe (dammit) and yes, it is overly greasy, half soggy, and over salted. But I am hungry and will have to make do. Aaaand the chicken tastes old. Like sitting under the heat lamp, then re-​fried/​reheated old. (the coloring is dark, and the crust is chewy) At least the potatoes and gravy are good, and so are the biscuits. Better off going to golden chick, at least they get my order right.

I’m generally more of a Popeye’s fan but decided to check out the hype behind this new boneless ‘I ate the bones!’ chicken. First of all, the menu only offers a 2 piece, a 10 piece, and something like a 14 piece. well, my wife and i only wanted to try the chicken so we ordered 4 pieces. you would have thought we ordered 4 moonrocks! after much confusion i was told my total would be $ 8.65…for 4 chicken tenders??? i almost told her to keep the stupid chicken but i was hungry and determined to give kfc another chance after years of abstinence. After about 5 minutes we finally get our chicken. Now i don’t mind waiting if it means my food its going to be fresh and piping hot. i don’t live that far away, 2 minutes maybe, so its not like it had a long time to cool down. by the time i cracked into the bag. it was… such a disappointment. room temperature, soggy, greasy, and disgusting. this is your third strike with me kfc. never again will i be tempted by your marginally clever commercials.

The Colonel has apparently evolved over the years to meet the odd demands of the fast food market. When I was a kid, Kentucky Fried Chicken was the Colonel’s «original recipe» — his signature style & my favorite. I’m sure he offered his crispy version only to offer a popular alternative to his customers — and to avoid losing potential sales. Kentucky Fried Chicken has been trying to re-​tool itself by evoking a healthier image in the popular media. The first step was to abbreviate the name — thus KFC was born. It was a good start — if consumers don’t see the word «fried,» perhaps it makes the product more salable in the public view. Now they offer grilled chicken (might actually be roasted, but ’tis no matter) in order to offer a less greasy — if not actually healthier — choice. Someday, KFC may take the big step & change its name to KGC — I hope not. Service at this location is quick & friendly, and my original recipe was fresh, hot, and delicious. Thanks for offering me a small memory from my youth!