Normal food menu, and the food wasn’t out of the ordinary. What was was the lack of attention to cleanliness. The table I ended up at had food under it from breakfast(I was here at 1:30 p.m.). I also noticed a lady working eating while preparing food, which is common knowledge as a DON’T DO in the restaurant business. Such a shame that McDonald’s has stopped the practice of hiring school kids for the summers and has replaced them with under achieving adults.
John L.
Évaluation du lieu : 1 Westford, MA
Question: Why is Mc’donald’s only reporting loss ‘how many quarters now? Answers: 1) Not Eco-friendly. Too many disposables that cannot be recycled or are biodegradable(Styrofoam). 2) Food sources are questionable 3) The health aspect is as blatant as an elephant in the room. 4) They can never get your ducking order right!!!(Particularly this location) 3 visits, and they never got it right; ask them to fix the order & they do it the same ducking way«wrong!» Well Mc’donalds, you’re not getting my money again for several years at least. For those of you working late night shifts, Whataburger is open all night too. It’s so-so food, but at least you get what you order, so it’s at least edible.