Ed’s La Casita East

Well., The salsa is spicy tomato sauce. Sad excused for salsa,. The chips stale. But we where pleasantly surprised with the entrées, enchiladas with egg on top, excellent, green flour enchilada, tasty.

My husband and I met his family in Globe today and had lunch at Ed’s La Casita East. There were nine of us. For nine people to be satisfied and enjoy their meal, I would say well done. This is the second time my husband and I have been to La Casita in Globe.
Every time we would go through Globe we would think about stopping but never did. There are always cars in front of the restaurant. When we first stopped by we kind of questioned our choice because there was almost no one there yet there were cars parked in front. From our observation they get many takeout orders and they also have a drive-​through. That also says a lot about a restaurant. It taught me again not to be too quick to judge a restaurant by eyesight.
Good food. Good service. Will be back.
With some of the reviews I don’t know who’s taste buds have been fried mine or yours.
Good family restaurant!

Stopped by around 3pm on a weekday and found a clean restaurant with very pleasant personnel. I only gave 3 stars as there were folding chairs to sit at the tables and the salsa was just so-​so. We did have an excellent chicken quesadilla and margarita but since I put a heavy emphasis on the chips and salsa of a Mexican restaurant I rate this as average

Globe is known for its Mexican food. La Casita East is awful. The service was very polite and friendly. The food on the other had was rude and offensive, bean and cheese burro you ask «how do you screw that up»? Well let me tell you! BURNT BEANS! Beef Taco, we’ll surely they will get that right NOPE! Turns out it’s a lettuce taco soaked in grease and broken in half on the bottom. I won’t eat here again on a bet. Sorry I know this is a locally owned businesses but it’s one to avoid. There are other places close that are MUCH BETTER

I miss coming to this place on my way through the Salt River Canyon! The food is tasty, plentiful, and ridiculously cheap for the enormous portions. Me and my traveling partner could always spend less than ten bucks here (including a 20% tip) and get enough food and leftovers in doggie bags to last us for our entire seven-​hour-​trip up to Window Rock AZ. Servers were always friendly and helpful, and the food is well made and comes out quick. Good salsa, good refried beans, good burritos, a good experience.

Service was fast and professional. The restaurant has a team approach and 3 different employees checked on us throughout. They were all young, very enthusiast, and extremely friendly. Seems like the locals like to use the drive thru instead of eating in the restaurant. There weren’t that many people inside but cars kept coming by.
The food was pretty good. Chips were hot and salad was on the mild side. My husband had the Machaca burrito. The beef was flavorful and not too dry. I had the red Menudo. It wasn’t greasy at all, unlike most other menudos I had before. There were more hominy than tripe which was prefect. The only downer was the flour tortilla — it’s from a package and much too doughy.

The server was very kind, quick and efficient. The restaurant was clean. Those two things go SUCH a long way in my book. I had 2 enchiladas (one beef, one chicken) and a water. No sides or anything. The flavors were ok but I would have enjoyed more meat in the enchiladas– there was only about 10 small pieces of beef dropped on top of the enchilada, and the bill was over $ 7 for just those 2; a bit too high for what I received.

The food was good and the service was very good. I was a little surprised to see the chips that came out were flour and not corn. I had the Red Chili Chimichanga. It was very good as were the rice and beans. Friends I went there had the Enchiladas and they really enjoyed their lunch as well.

I ride with a group of 10 – 20 people every few months and we always stop here. They are always very accommodating and friendly and the food is fantastic! I just made a call over there to let them know we’d have about 20 people showing up when they open tomorrow and was told the restaurant is closed for a couple weeks while the owners take vacation and they do some work to it. Eddie I think his name was? was kind enough to let me know the downtown location would be open and he’d be happy to set it up for us. I got a call back right away from the downtown location letting us know they’d be happy to have us and would be ready. Love this establishment and will continue to visit on our rides! Family owned/​run with grandma’s recipes! Can’t beat that! Thanks guys!

Excellent and satisfying machado tostadas. Just what I needed after 7 hour motorcycle ride from Sedona. The folks were incredibly friendly as well. Really felt at home.

Used to go here on a regular basis, but decided to stop. Food was okay, but the thing that really bothered me is all the pictures of dead animals by the counter. These people like to hunt, no doubt, and they are proud of it. And they want everyone to know it by the pictures by the front counter. I don’t want to see it, ever. Hunting and eating what you kill is one thing, but hunting for the sport just to kill something is another. There are animals (like big cats, a mountain lion perhaps) that are good and dead. And lucky us, we all get to see it. Thanks, LaCasita East.

Cleanest men’s room during 4,000 miles of driving since mid-​March. The whole restaurant is clean. I’ll write more soon.

Very solid Globe purveyor of Mexican Food. Green Chile is solid here as is the service. All smiles and no grumbling when we have rolled in 5 minutes before closing time. A rare treat.

I had a take-​out dinner on Oct. 9 and was very pleased.
I ordered a dinner with a chili relleno, enchilada and rice, all of which was delicious. The relleno was tangy and just a tad hot but filled with cheese. The enchilada also had lots of cheese. The Spanish rice was a tad dry, but very good.
Service was fast and friendly.

Food was pretty bland. They did a pretty good job with service though. I had a machaca chimi (enchilada style) and it really was pretty dang bland. Salsa was just ok. Everything was just borderline ok. It was not so gross I could not eat it, but I really do not think I will ever go back.