Main Street Bread Baking

Great dining experience. Huge wine selection. Love the live music. Management team is awesome. You can tell they really care.

It was our first time eating here, and everything was great! The staff was friendly, the food was very good, and for a decent price. Don’t miss out on their cronuts:)

THINK TWICE BEFORE COMING HERE
As my fiancé and I ate our food, we expected the same great service as we experienced from the other locations we had been to. This was quite the opposite. We were served in such a lackadaisical way that prolonged our time there to be double what it should have been. We were served by a very rigid middle aged blond woman who did not give us the same positive attitude that she gave others, and boy was it noticeable. We timed how long it took to get our check after asking for it, and it came out to 20 minutes. Mind you there were at least 3 other waitresses so it was not too much to ask to be served in a timely fashion. We realized mid meal that we were the only people of color in the restaurant (both customers and staff) and saw what was happening more clearly afterwards. We did not feel welcomed, comfortable, nor treated fairly by comparison. It’s a shame. It’s safe to say this place and it’s chain has lost our business.

Wow! Hidden gem. Considering we visited on Monday morning, it was very empty. We ordered the Parisienne, Nutella crêpe, and cronut. The bacon was nice and crispy and everything was fresh. Even the country potatoes tasted like they had just been cut. New favorite breakfast spot!
*update*because we didn’t know this place was «self-​serve,» we got yelled at by a waitress when we asked for creamer. The day prior, the manager had told us that she’d bring everything to us. Guess this is the last time we come here.*

We arrive and all the goodies in the bakery look amazing! The place is quite busy. It’s self serve you have a number at your table then they bring you the food. The latte and cappuccino was good. The oatmeal has a very interesting and delightful flavor and was my favorite part about our experience. My meal was pretty simple, scrambled eggs bacon and a croissant. My boyfriend got the beef tenderloin Benedict, the eggs were over cooked and we had to send it back. Then after 15 min we asked for a manager to check on why it wasn’t back yet and let her know they were like hard boiled eggs not runny how eggs Benedict should be. She’s a very young tiny light colored brunette. I believe her name is Rachel. Her response was very awkward «ohhhh you wanted the eggs over easy not over hard?» My response was «well eggs Benedict are suppose to come with the yolk runny not hard» she then said «oh okay well I’ll go check on it». About 5 min later she came back with his food with an insincere apology. She then asked if he had fresh silverware and brought back some then walked off without a word. In my opinion, it’s a lack of training a manager to manage a restaurant properly. That’s unfortunate considering how nice the atmosphere is and how many people it has access to being in downtown grapevine. Hope they fix it.

Absolutely amazing place, we spent a very lovely evening with great wine, food and friendly chatty staff.
Pauline and Colin were our waiters they were brilliant and we had a small talk with the chef — Joshua — who makes the best raw steak in the area. He is passionate about what he does and that’s what counts. I don’t remember seeing anyone being so fond of their job and it made the visit more valuable.
We’ll be definitely back for more amazing people food and ambiance.

So the bakery has been here for years and now they have acquired the space next door so it’s a bakery and a bistro. We have been here 2 times in the last 30 days. All I can say is everything is a treat, Especially if they have the Leg of Lamb. You will want to order about 3 or 4 servings of it because you wont be able to stop, yes, it’s that good. Service is well prepared and knowledgeable, we ask for Collin who just loves his job.
They have sidewalk dining or indoors and there is a full bar with seating as well.
Quality ingredients, knowledgeable staff and obviously true chefs in the kitchen.
Makes a great spot to go just to watch the crowd walk by or make a memory with a special occasion. Either way, just go.
One more thing, you can make online reservations or call

I love this hidden gem! It’s something off the corporate beaten path. The owners are (rumored to be) French. You can see this in all of their pastry work. So delicious and so delicate!
I went for lunch last Friday. I couldn’t decide on what to order. Thankfully they have a ½sandwich & ½salad option. I got the Chicken & Brie sandwich with the goat cheese & arugula salad. I went for a business meeting but scarfed lunch down like it was going out of style. Of the many Brie paninis I’ve had, this one is the best! The arugula salad is equally as tasty. The one thing that upset me was that they were out of almond croissants…
Luckily, I had an early morning meeting today in the same neighborhood. I was able to go back today for breakfast, an Almond Croissant, and Chai Tea. Again, I love this little hidden gem. Can’t wait to go back!

Excellent ever time I’ve been there. Food, drinks, wine, coffee, breakfast, dinner, atmosphere. Only been to Grapevine location several times though. Would suggest to others & will continue to go. Cheer to chief! Friendly and eager to please. Ask to speak to him he will if can and is a want to please person. Free wifi bout would not feel comfortable just hanging out on computer. Feel guilty taking up table while others wait to get in.

Delicious food, friendly staff and quick service. I had delicious crepes with a pastry cream with strawberry filling. The orange juice tasted fresh squeezed and the cappuccino was yummy too! My husband had a delectable flaky, buttery croissant filled with eggs, ham and cheese with a side of potatoes. Definitely a repeat visit is in store!

This place is fantastic! They are recently renovated and their food and cocktails are fantastic. The warm welcome you receive is worth the visit and the vibe is warm, refined and cozy. If you are in the grapevine area, you can’t go wrong with either brunch or dinner. Highly recommend. Ricky is also a great bartender: personable, knowledgable and refined.

This place is extremely average, over priced, and just an overall disappointment. First off, the cro-​dough-​nut is overly sweet and seemed drenched in oil rather than the flaky light feeling a typical Cronut should have. On top of that, the caramel sauce and chocolate drizzle made it just too difficult to eat without getting a sugar headache. My double latte? Horrible. The apple band was dry, stale, and definitely made for looks and not consumption.
My fiancé ordered the Croque Madame– the egg was fried nicely but the salted ham underneath definitely over powered the whole experience and ruined the dish for me. The ham tasted like salted, smoked salmon. It was served with a bed of greens that seemed to just take up room on the plate, if anything.
I got the beef tenderloin Benedict. Average. Not bad but very average for me paying ~14 dollars for it. The fried potatoes were probably my favorite part and that’s because they were just potatoes.
Don’t waste your time or money.

This French-​American is too cute to pass out.
Very romantic décor with live bluesy music is exactly what I am looking for on a Saturday night.
Delicious mussels and home-​made pasta as well.

Been here a few times now and although it’s located in a fun area on Main Street, Grapevine, I’m not entirely impressed. I’ll start with the things I’m not a big fan of: having to stand in line to order food unless you can convince someone to wait on you, frozen breakfast potatoes that are still cold and crunchy in the center, crabby and slow service (seriously, the bartender was super rude on my last visit), inconsistent mimosas (why are some really fresh and frothy and others are totally flat?).
Really the biggest problem was the customer service. Our waitress (also the bartender) was really weird when I said I had to eat gluten free. they have a gluten free menu so I don’t know what the problem was. She looked at me like I was insane and she didn’t acknowledge what I asked for. My girlfriend ordered French toast with a side of fruit, the fruit never came, she nicely asked about it, and the waitress was totally dismissive. The fruit finally came late and we were charged extra for it. Waitress was also pretty huffy when we asked for cream and sugar for our coffee. Everyone has bad days but this was silly.
What I do like about this spot is the overall atmosphere and the simple French-​influenced menu. I can’t indulge but they do make their own breads here, and it smells so good inside. The prices are really reasonable for the insane amount of food you get, and even though it’s always crowded there always seems to be a good seat.

Located in the historic Grapevine district, this little shop was a pleasant surprise. The seating area was spacious and unique. It was a nice day so they left the doors opened which made the atmosphere all the better.
I ordered Le Perisian, which was eggs, bacon, potatoes and a croissant (although, I substituted that for an English muffin). Everything was very good. The eggs were average, but they did server a healthy portion. The potatoes were cooked with perfection. ***Warning*** the bacon was barely cooked and flimsy. The taste and thickness was good, but I wish I would have ordered it crispy.

This might be my new favorite place to go to enjoy a cup of tea and some amazing people watching.
Oh, and the baked goods. My chocolate croissant was absolutely amazing, and the apple fritter type pastry was almost too good to be true, according to my dining partner.
If I had to come up with a downside, it would be the sheer number of people who were dining there on a Friday morning — it was a bit tricky to grab a table. And getting a pot of tea there at the counter was a little precarious, and I don’t know why they couldn’t bring it to me, but that’s okay. The tea and I both survived.
The mimosas and the coffees looked incredible and I’ll be back to try both. They have hot dishes as well, if you’re looking for something a little more substantial — my vegan friend had no trouble finding something delicious to eat.
Prices were exactly what you would expect from a small town bakery that serves delicious food.
And of course, it’s right in the middle of historic Grapevine, so if you’re entertaining out of town guests, you’re right by the boutique shopping. Also a great place to take a break if you’ve already done all the boutique shopping and bought all the things.

We had a romantic dinner in the newly remodeled bistro. Ever dish was thoughtfully made and tasty. Great job on the remodel too! We will return for another date night. Favorites: mushroom leek crepes, shrimp/​grits, arugula salad, pecan tart.

There’s little worse than looking forward to an early morning weekday breakfast, and not being able to eat most of what’s delivered to your table.
I was going to detail everything that happened, but after reading the draft I didn’t believe it myself and I was there… Bottom line is this, the Florentine Benedict was cold under cooked and flat — it looked more like a cold soup slopped on a plate of untoasted english muffin sponges. I posted a pic — the only thing I ate was the potatoes.
I’ve been here before in the afternoon and had a great meal, so I’m guessing the poor service this morning had more to do with an understaffed café making it impossible for the couple of people working to really pay attention to the diners that chose to come in before 7am.

ooooooooo YUMMMMMO!
Brunch with my girlfriends and sister really can’t get any better… unless you eat at Main Street Bread Baking Co.
HOLY MOLY
Let’s just start with the super giant mimosa for eight bucks! Grapefruit for round one and fresh OJ with a nice froth for round two. Garnished with a sparkling dewy strawberry… perfect!
We split three dishes…
Dish A) The Croque Madame– smoked ham, mornaysauce, gruyère,
a fried egg, and a side of breakfast potatoes (I was skeptical, because I don’t ehhhhh! I don’t really like runny egg on my toast, nor do I love ham. But I couldn’t stop nibbling off this plate… I probably ate more than my share!)
Dish B) Strawberry Crêpe Romanoff –strawberries and a cream cheese mousse inside a crêpe and then smothered in a romanoff sauce. (What’s a romanoff sauce? DELICIOUS! THAT’S WHAT!)
Dish C) Chicken and Waffles– You don’t need a description! You know what this is! A classic southern tasty breakfast treat.
You can either place your order at the front, grab your number, find your table, and have your dishes served to you, or you can place your order at the bar in the second seating area (to the right when you walk in the main entrance!) and eat right there. We made a great friend in Debbie the bartender who actually gave us table service because we were sitting close to the bar area, and lets be honest. we order 3,000 mimosas. Its a cute little restaurant, but super crowded, hopping and noisy on a Sunday morning. This is a great place to carry on some girl talk (cause hey! no one can hear you!) and sip a breakfast cocktail.
CHEERS TO BRUNCH AND BESTIES!

It has been several years since I had weekend brunch here and decided it was time for a visit. I have had several firsts here, such as, the Smoked Salmon Eggs Benedict and the Nutella Banana Crepes.
The restaurant was very busy on this Saturday morning. By the time I got to order, I had been waiting about 15 – 20 minutes. Fortunately, part of that wait was in front of the pastry window which allowed me to decide on dessert. Many of the items didn’t have a tag. I later discovered the pastry I chose is called a Trianon. As for the entrée, I decided to try the Croque Madame this morning.
It wasn’t too long of a wait to get my food. I couldn’t have waited more than 10 minutes after I poured myself coffee and got seated. An ultra-​simplified description of the Croque Madame is two eggs fried on top of a ham & cheese sandwich. Of course, the flavor of the cob smoked ham and gruyère combined with the egg yolks is far from simple. It is a dish that I would definitely order again.
As for my dessert, I enjoyed eating the Trianon. The restaurant has plenty of pastries, chocolate and without and I have never been disappointed with my picks.