KFC

Compared to the 10^th st location, this one is on point. Never had an issue, staff is always friendly.

This place is so horrible. I’ve gone here before and asked them politely could I wait for fresh chicken, they blatantly lied to me and told me the chicken was fresh and when I left it was very old chicken. Well I just left there it was 9:06 when I got there, they don’t close until 10 and I had a very rude girl take my order, when I told her I wanted an 8 piece crispy she said they were out of crispy… I told her I could wait for crispy and then she sighs and says that the cook left early!!! Are you serious? I was driving from gill too and I will NEVER go to this kfc again! Almost an hour before you close and I can’t get an 8 pc that’s ridiculous. I give them one star too many only because I can’t give them zero

Absolutely horrible, avoid at all costs. had a craving for thir, ashed potatoes. Decided to get some chickem tenders as well, undercooked and horribly made. the chicken was disgusting. When i bit into the chicken tender it was cold and pink.
Please avoid for your own health

Avoid this place, it’s messy and they charged me $ 46 for a $ 6 meal. Hopefully, I noticed it. Avoid, avoid, avoid.

Okay, see, I gave them a chance. I went to a second KFC as a check on myself. The last one was so miserable. Over-​salted under-​flavored, extra-​dry chicken. Nothing at all like what we used to get from KFC. Well, this location, too, was heavy on the salt. Over-​heavy, in fact. Other than the kidney-​bursting salt, there was no real flavoring, certainly not the original recipe of The Colonel, who must be rolling over in his grave now, for the umpteenth time, as he does each time the Elite at KFC headquarters finds another way to cut back on costs (and flavor).
I am truly saddened. I doubt there are many who remember the old A&Ws, the first MacDonald’s, donuts with real oil instead of the artificial slop the government forces bakeries to use now, or the original Kentucky Friend Chicken. So the loss is only for those who remember. New generations will think the junk they eat is what the fuss was all about when those businesses started. Like the «re-​educated» citizens of Airstrip One, they will have nothing to compare their downgraded super-​flavorific-​dishes with, so they will not realize they are being sold only the name, not the product.
Salt! Salt! Salt! Salt!
No wonder their profits come from the drinks they sell.