Tee Jaye’s Country Place

So I saw that this Tee Jaye’s has pretty low ratings, and I’m not sure why. Perhaps I caught them on a good day? At any rate, I found this experience just as enjoyable as the experiences I’ve had at other Tee Jaye’s locations. In fact, I would say that the country fries were better and the waitress was more attentive than what I typically have at the location I go to more often. In general, the food was all appropriately tasty and cheap, and we were able to get in and out quite quickly. All in all, a good experience.

It’s Tee Jaye’s and I have come to learn that no matter the location it’s going to be mediocre at best and even thought you are sitting right there at the table it will still be cold as crap when it hits your table.

Saturday night/​Sunday Morning, it’s «bar-​thirty»… there are about 10 tables seated, 3 waitresses. I’ve been sitting here at Tee Jay’s for 40 minutes… I still don’t have any food. But the off-​duty cop has at least been refilling people’s coffee…

Bob Evans is to adequate as Tee Jaye’s is to terrible.
Tee Jaye’s was bad, really bad. Prices were higher than the majority of breakfast places I frequent and portions were smaller. The home fries tasted of cheap fake butter and the bacon was straight from the cardboard box good.
On the plus side, the coffee was decent and the biscuits were pretty good.
Of the plethora of breakfast joints to try, this one should not be on your list.

I consider myself a connoisseur of places to eat by motels and just off interstates. Waffle House, Bob Evans, Steak n Shake, and then there is Tee Jaye’s. My standards are low, but not this low.
I chose something off the Tuesday special list. The country baked steak sounded good. It was edible, I’ll give it that. I figure they are of the mentality that anything smothered with gravy will disguise the taste of whatever meat there is. It almost worked had it not been for the excessive salt in the gravy. I had country fries and corn as my sides. The country fries were bland so it went well with the gravy. I have never seen the shade of yellow that the corn was. I don’t think crayola has developed that color yet. Unnatural color aside, the corn tasted ok, not great. The biscuits, I would avoid completely. The sweet tea… well, it’s hard to mess up sweet tea.
The service was ok, but I really wasn’t there long enough to require a refill on anything. Honestly, if this is country cooking, Aunt Bea might need to get evaluated for Alzheimer’s.