Pintore

I would give zero stars if I could. I placed an order online a week in advance for 9:30am pick up. I show up and the man tells me he forgot and to give him half an hour. Too bad it was my husbands birthday and we had a chartered fishing trip waiting for us. Another annoying thing about dealing with them is that it’s impossible to actually speak with anyone on the phone. I strongly discourage use of their services.

The office starting ordering lunch from Pintore for our weekly staff meetings shortly after the new year began and we’ve been loving it. The food is great, orders are usually right, and the ordering process is relatively easy.
I’ve been getting and LOVING the Cranberry and Almond Crusted Chicken as it’s one of the most delicious breasts of chicken I’ve ever eaten. The tangy cranberry coupled with the nuttiness of almond provides a really nice flavor profile on a perfectly cooked chicken breast. The Fresh Fruit Salad is also something I get pretty much every week as it’s loaded with cantaloupe, honeydew, grapes, blueberries, sliced strawberries, pineapples, and mandarin orange wedges. A light delight.
The Five Nut Crusted Salmon with Hoisin BBQ sauce is good, but could use less of the hoisin sauce. It’s overpowering and too salty with the thick layer that is usually placed on the salmon. When I’ve ordered it, I’ve had to scrape off some of the sauce. The salmon (not sure if it’s farm-​raised or wild caught, doesn’t specify) has been overcooked.
Co-​workers love the BLT, Grilled Chicken Caesar Wrap, Grilled Flat Iron Steak, and Asparagus with Lemon Pepper Oil.
I look forward to our staff meetings every week because of Pintore!
(You can order online or by phone. There’s a $ 30 minimum to order online.)

I use this lovely catering company for work A LOT. They are easily the most pleasant catering company to deal with in the CT area. Super organized, timely, friendly, efficient, accomodating, etc. Their menus are always delicious, and my clients are always pleased! Thanks, Pintore! Looking forward to ordering even more delicious food from you to feed the masses in 2012.