After eating here many, many times it really disappoints me that the quality of service has gone down tremendously here. I came in to eat at 8:55am and I knew what I wanted. The waitress took my drink order to return cause she forgot, just coffee. Then she brings me a mug with lipstick on it. But I didn’t realize till she walked away. At that time I ordered. 10 minutes later I have to call the waitress over to get me another coffee. Then 25 minutes later, I get my 2 eggs, pancake and bacon. Absolutely ridiculous considering they weren’t that busy. Also, I saw majority of the staff just standing around, goofing off or eating out in the open, rather than taking care of the customers. Definitely not a teamwork environment!
Jen H.
Évaluation du lieu : 5 Union Square, Manhattan, NY
My favorite breakfast/brunch spot in Florida! They have the absolute best grits I have ever tasted in my life. The waitstaff is always so kind and attentive. There is sometimes a long wait but it’s worth it. Start off with the apple fritters!
Tiffany D.
Évaluation du lieu : 4 Carrboro, NC
«Yay! I’m a fan», is right. I came here for brunch on my birthday. First off, I think this might be the only place in Orlando where you can get a mimosa on a Tuesday… and not a weak one either; win! That aside, I had a decent food experience as well. Their signature apple fritters are a must try; they’re really just donut holes with apple bits served with a strawberry yogurt/cream dip… go ahead, try it. I ordered the chicken and waffles: «fried chicken and belgian waffles… served with blueberry butter and cajun syrup.» Sounds mouth watering… It is! The chicken is flavorful on its own(win), the blueberry butter is a nice touch and whoever invented cajun syrup is a god. The sweet, spicy, savory mix it delicious.
Miranda L.
Évaluation du lieu : 5 Buffalo, NY
I was lucky enough to visit this place while on vacation. It was the best brunch I have ever had. I ordered the Stuffed French Toast, to die for. Service was a little slow but the server was very friendly. I can’t wait to be back in Lake Mary to visit here again!
Jesus L.
Évaluation du lieu : 5 Sanford, FL
Great experience, every time we’ve dined at the lake Mary location has been pleasant. They are always busy, we did have a wait time of 15 – 20 minutes but it’s well worth it. I recommend the apple fritters, delicious appetizer that is always on point. At our last visit my wife had one of their waffles and I tried their breakfast skillet, love the potatoes n their peach sauce was excellent on it. Would definitely recommend and will be back, our server was very attentive even though she was very busy.
Lisa L.
Évaluation du lieu : 4 Wethersfield, CT
Want to give it 3.5. They were quick on a take out order I walked in for instead of calling ahead — my bad. Had the curry chicken salad and I really enjoyed it though I felt the portion of chicken was a little small. The menu is quite varied and I’m intrigued to go back and try something else. The only demerit was the bottled water. I specifically asked if it was twist off and found out after it wasn’t and I couldn’t open it. If you are serving to go, you need the drinks to also be to go or provide a cup of water instead.
Monica A.
Évaluation du lieu : 5 Kissimmee, FL
Both my son and I loved it! Everything was delicious(even the burned potatoes) I received a fresh plate without asking btw and the waitress Seline(I believe) was funny. I loved her accent Took me three tries to finally not have to wait so long. 1st time was 40 mins and we were hungry so we left, 2nd time they were paving the parking lot so there was no parking whatsoever, 3rd times was the charm :) It’s obviously the spot to be for breakfast ! I will be back rain or shine
Marilyn R.
Sanford, FL
Peach Valley Café is so good! Their eggs benedict are amazing and they have the most delightful onion and peach pepper sauce that goes perfectly with their wonderfully crispy potatoes. Their pancakes are also exceptionally delectable(and huge). My only complaint is that the service is painfully slow, so it is difficult to come here on a lunch break.