Asian Fusion By Masala Country

Ok I don’t get all the bad reviews. Maybe they took some time to get going. Dunnoh but I’m giving them 5 stars! (4.5 since no one is perfect but I’m rounding up!) pretty clean, very friendly, affordable and delicious! There aren’t enough Indian places around, especially in this price range so I will DEFinitely be back. I had the chicken curry and it was very good (came with Naan, lentils and rice too). I only wish thy included a salad as well but you can’t have it all for under $ 10! Next time, I’m looking fwd to trying the Curried Goat! :)

We ordered couple of appetizers and sent back one. Crispy fries Baby corn is good. Fried rice is OK. On the whole I would give 5 out of 10. I may not dine here again.

I don’t really know authentic Indian street Chinese food personally, but from talking to my Indian friends, I think this is pretty much it. It is a bit greasy and salty, but I think that might be what to expect. Hakka noodles are good and they are not afraid to liberally add the chiles when you ask for spicy. Service is very friendly, and prices are good.

I’ve been there for dinner and lunch. Both times the food was excellent. Very fresh tasting, well prepared, and generally yummy. I really liked the Kobe Grill that was here before but I’m pleasantly surprised by its replacement. The menu really does have a nice selection of indo-​chinese cuisine and each dish I and my girlfriend had was really delicious. I will definitely be returning more frequently.

This place is close by and thought I would check it out… Not only was the food extremely greasy but the flavors were not very good either. They just opened when I visited so I may try them out one more time in a month or so if they are still open. But overall not good food.

Oh, if there were only the option of zero stars. Any coupon deals you have here aren’t worth it. I saw not one, but two cockroaches. The food is just awful. Extra salty, lacking in real flavor.
A laughable buyout of Kobe Grill. What are these guys thinking?

I don’t rate this low often but both the service and food were really bad. I ordered chicken curry and I didn’t even taste the curry. My bf ordered pan fried noodles and they were overdone. I want my time and $ 20 back :(

It’s hard to be unbiased reviewing since Kobe Grill was in the place of Asian Fusion a few months ago. That being said, their food differs greatly from Kobe and kind of falls into being another NOVA food place with lots of Asian dish choices i.e. China King, Masala Wok, etc.
Portions are very generous and dishes tried and I enjoyed: Chili Garlic Fried Rice, Kobe Chicken and Shrimp and Hunan Chicken.

Came here for the first time today and unfortunately it will probably be the last. I REALLY wanted to like it. And while the service was above average, the food just wasn’t very tasty.
I had their Kung Pao, which is my «safe dish» when I try a new Chinese restaurant, The chicken was breaded and deep-​fried, which is not something I’ve ever experienced with Kung Pao. The sauce was uneven, with some portions of the dish having less than other parts. And while the portion size was generous for a lunch serving, the taste itself was just flat.
My wife had Thai Red Curry and she says the sauce tasted as if it were from a jar. In addition, the spring rolls seemed to be frozen, not made in house. Maybe I’m being too Robert Irvine here, but when I go out to eat I appreciate being able to eat things I can’t buy at Costco.
Overall, the experience was uneven. Paper placemats with cloth napkins. Plastic cafeteria cups with real silverware. The service line from Kobe is still in place, but is unused (patrons seat themselves and there is table service), so again it’s just a bit of an odd experience — almost like the restaurant doesn’t know what it wants to be.
Average lunch price per person with tax and tip is about $ 10. If you’re jonesing for chinese in the area, China King is still the go to place and is just on the other side of the shopping center.
To close, I’ve not been to a place yet that seems to do this kind of fusion well. Two stars based mainly on the great service we received.

I never realized that Asian Fusion had opened in place of Kobe Grill and decided to try this place with 2 other friends. There was some confusion whether we had to seat our selves or wait. Either way pleasant folks waved us to a table.
The menu resembles an Indian Chinese menu which I miss a lot and personally I think the menu has a lot of choice.
Every lunch diner gets a soup which was nice. I ordered the Asian Fusion Shrimp and chose fried rice. Dish was delicious and spicy (I had asked for medium spicy) Nice place and liked the food. Will visit again to check consistency. I think they will do well and they need to run the place like a well «oiled» machine.

Okay, after giving this place 2 shots, it’s officially off the list. After going with a coworker twice and both times both of us leaving disappointed, the relationship with Asian Fusion is over. They need to do something about their sauce, or gravy, as they call it. I ordered the Black Pepper lamb the first time, and while the portion was generous, the sauce was G-​ross gross. It might have been what killed the dinosaurs… you know those pictures of dinosaurs sinking in tar, I think it was probably the same stuff. It is super thick, super oily, super salty, and it just makes you want to rinse off all your food and eat it plain. Don’t believe in Dinosaurs? Think Hexxus from the movie Fern Gully. Same stuff. I tried to save my food, pulling it out of the gelatinous goo with my chopsticks, but it was of no use. Nothing short of a centrifuge could separate the bond between chicken and it’s gooey black captor.
I partially blame myself though, I tried to make an effort to avoid the gravy on my second visit, but the waitress could only really suggest one or two items that were kind of «dry», neither or which sounded really appealing. So it was then that I decided to try the kung pao, being it is my «go-​to» dish when trying a new chinese place, half knowing it would be slathered in the goo-​ravy.
The only difference I could detect in taste between the kung pao chicken I ordered on visit #2 and the black pepper lamb on visit #1, was the black pepper sauce tasted just like the kung pao sauce with about an entire bottle of black pepper dumped in.
My coworker ordered the apparent unanimous favorite of the staff there, the Mongolian! It was basically a huge pile of slivered onions and spring onions with some meat sprinkled here and there. She was not impressed, either. I found it odd that both of the servers were pushing it so hard, and it did not have any redeeming qualities about it. Just a bunch of onions really, probably the better part of an large onion per dish. Maybe they recommend it so highly because it didn’t have «the goo-​ravy» on it. Points for steering customers away from the gravy if that is the case. Since my coworker is awesome and let me try a bite, I can say confidently that it wasn’t all that. If that is the bread n butter of this place, I need to get in the cooking industry because I don’t even cry when I chop onions.
Sorry, I hate giving 1 star reviews, but I feel like I just got punched in the stomach and had 10 bucks taken out of my wallet.

This new restaurant opened up in place of Kobe Grill. My wife and I ate here for dinner on 6÷3÷2012. We were the only customers. In fact, when we arrived, the whole staff was hanging out in the dining room and the kitchen was shutdown. When we walked in, everyone went back to their posts.
We ordered a chili lamb dish, and the «Spicy Garlic» (which was a Kobe Grill dish)
The chili lamb was very salty. The lamb had several inedible parts that I had to spit out because I could not chew through them. Overall, it was not bad, but not good either.
The Spicy Garlic was a big letdown. This was one of my favorite dishes at Kobe. What they are serving is nothing like what Kobe served. This dish now tastes like soy sauce. It was also very salty.
Before we could finish our food, a cockroach scurried past our table. I called the staff over to see, and they watched it go running under the next table. They did not apologize for this disgusting disruption. Check please! We did not finish our dinner.
Dinner for two cost $ 30, which is significantly more than Kobe’s old prices. The food was not very good, and the cockroaches ruined our meal. I will not be back.