I normally don’t go to burger king for breakfast or dinner because I fill the quality has went down over the years. I go there because I’m with someone who insist on going there for breakfast. I order a cinnamon roll. I received it through the drive thru. I opened it. The cinnamon roll was smaller than a silver dollar. I was like really…$ 1.70 for this tiny microwaved roll. Now I remember why I have been staying away from burger king.
B.A. Q.
Évaluation du lieu : 4 Hickory, NC
This Burger King has undergone a recent facelift and renovation. It now looks very clean and updated. They have never messed up an order of line and most employees/managers are friendly and willing to assist you. Link your edit or credit card with four square to get money back on purchases.
Sam J.
Évaluation du lieu : 3 Hickory, NC
I HAZDOUBLECHEESEBURGER! Nostalgia. Once upon a time, BK’s burgers were noticeably better than ALL of their counterparts. — One could custom order the burgers to one’s personal preference. Their major advertising hook for years and years was«have it your way.» — On top of that the burgers were HUGE compared to Mickey D’s and Hardee’s. A Whopper really was an appropriate description of their burger. — If that wasn’t enough, BK’s burgers tasted better that their competitors, because the meat was charbroiled over flames. One could really taste the pronounced charred taste, and their burgers had visually appealing grill marks. Fast forward to the present day. — The burgers are still large. — One can still order it «your way.» — The service at this particular location is typically speedy, and the employees are on point. — The charbroiled taste is history, as is the top quality beef that was once used. Five Guys and In-N-Out Burger decided to go a different route, featuring quality over quantity. That’s why these franchises continue to grow and thrive, even at a higher price point. I remember McDonalds, Hardee’s, and Burger King when they were small companies. Some things WERE better in the good ‘olé days.
