Duke’s of Highland

Descent food and friendly staff. Didn’t have to wait wasn’t very busy. Kids eat for free on Sunday.

We went to Duke’s for dinner and it was okay. I ordered the Pasta Alfredo with vegetables. The veggies were cooked perfectly — still crisp with a vibrant color. The pasta was al dente. I wish it wasn’t all literally drowning in their Alfredo sauce. Don’t get me wrong, the sauce was good. There was just way too much for the amount of pasta and vegetables on my plate.
We ordered chicken strips and fries for Little Kid. The chicken was crispy on the outside, tender on the inside, and the fries had a bit of Cajun seasoning on it. Not bad.
Overall, I’d go back if my in-​laws insist. My mother-in-law’s burger looked really good!

I came with a group of about 15, without reservation, at dinner time on a Sunday night and Duke’s accommodated us very well. The service is polite and professional. The food, mostly American and Tex-​Mex, is tasty, filling, and reasonably-​priced. I rarely visit the highland area, but next time I do, I’ll probably return.

First time visiting this establishment. A rather dated décor but clean. A typical bar/​restaurant. The wife and I visited this place on Saturday evening (dinner time) and was surprised it didn’t have more patrons.
I ordered the pizza and the wife ordered a traditional burger and fries. She was satisfied with the burger and the pizza was decent.
For being rather slow, I was surprised that the waitress seemed in a hurry to get us fed and out the door. One of my biggest pet peeves is when my beverage is not kept filled. She promptly came to the table after I ate two pieces of pizza and asked if I wanted a box for the rest of my pizza completely ignoring my empty class of Coke.
Really, the best way to sum up this place is to just call it «average». Nothing horrible but nothing fantastic either. The customer service needs to be tweaked but otherwise, it’s just an O.K. place.

First experience here. The food was very good and filling — two beef enchiladas with lettuce, tomato, sour cream (individually packaged and served on the side), and salsa. Rice and beans come with it. $ 7.99
Menu is Mexican with an assortment of American cuisine thrown in.

Dined here on a recent weeknight and it was disappointing.
Wife had the baked spaghetti while I had the pasta shells.
The spaghetti arrived and the first thing my wife noticed was that the interior of her spaghetti was cold. Not as in it had been sitting in the kitchen waiting to go, but cold as in somehow it wasn’t microwaved properly or else the pasta hadn’t been warmed enough. Come on guys, that’s like Cooking 101.
My pasta shells were obviously frozen and microwaved. They were tough and tasted exactly like the frozen pasta shells I can get with a TV dinner. Yeech.
About the only good thing I can say was that the service was good but the waitress never asked us how the dinner was or I would have told them to call a real chef and serve real food instead of frozen crap. Gordon Ramsay would have a field day here with the food.
Keep movin’ if you’re thinking of stopping here.

Wasn’t bad. Service was okay and chimichanga was made with pulled chicken (yuck). Will be back to trying something else.

I love this place. Their food is very affordable. We always get what we order. The service is timely and pleasant, and the food is consistently good. It’s not a fancy, shmancy place. Just a nice little place to go with (or without) the kids. There is a restaurant side and a bar side… never been in the bar personally. But the food is good, affordable, consistent. :)