Burtons Grill

Went for pre Valentine’s Day dinner. Wife got the Shrimp Mediterranean Risotto and I got the Ribeye. Started with the Calamari. And ended the evening with the hot fudge sundae. Everything was phenomenal! It’s expensive but you get what you pay for. And the service was great despite the fact that there was a 3 hour wait for those without reservations. Highly recommended.

Had lunch here ²⁄₁₃. Wait time for table was 25 minutes but were seated within 15. First impression was this was a very popular eatery seeing that the restaurant was full. Server came by within 10 minutes to take drink order. I got the impression she was new because of the lack of personality. Took another 10 minutes to get our drinks. Ordered burgers and wings-​nothing fancy. Another 30 minutes and lunch was served. Each time our server came by she was business-​like, sort of like going to the RMV. Check came and it was «see ya later».
Food was good, but not great, and over-​priced. A social gathering hole for the local well-​to-​dos. I would not go back here. Try Bertuccis instead.

Great food! Plenty of options, including a gluten free menu.
They don’t do brunch but the mimosas and blood Mary’s are excellent! Sat at the bar and service was top notch.
I’ve had the burger, salmon burger, wings and salads so far with no complaints.
On the pricier side but it’s all about quality and location.

We’ve been eating here sporadically over the years and this is definitely a gem in the ‘burbs! We’ve had the entrees and sandwiches, and the appetizers are very good too. Customer service is also very good.

All I am going to say is they had me at short ribs and risotto. Amazing food, service, and presentation!
I’ve been here twice, once just two people, and the other was a group of 9 and everything was just as amazing as the first time. Highly recommend!

The prices are definitely a bit high, but I knew that going int to it.
We had a great burger, perfectly cooked. And those french fries were perfect, I love with fries are crispy, crunchy on the outside.
The risotto was offered in 2 sizes, I opted for the small size. When it came out, the portion looked disappointing. However, it did fill me up nicely. It helped that we had an appetizer (potatos bravas, which were not bad but just unremarkable).
I noticed a table nearby had the buffalo dip with tortilla chips. It looked SO good! I was pretty jealous.

I Love this place… never had a bad meal here. I had the Maxx Burger tonight and it was insane… I could have eaten 3 of them.

This is our goto place. It is always excellent and fresh. I worked here 10 years ago and know that the food is fresh and that extreme care is put on every single dish. We had to pass 2 test to work here and had to know every ingredient for every meal. Love the burgers and really love the Mediterranean salad!

I don’t think a thick piece of black hair on the plate rim was a part of 40 $ rib eye meal presentation. Also I ordered mushroom risotto which was super delicious, but it was MICROWAVED! It was so hot, while the plate itself was the normal temp; the rib eye itself was flavorful and cooked to order. That’s just my experience, if you guys pay attention to the feedback I will be happy to come back.

I had made reservations for dinner for my fiancé’s bday… just two of us on a Tuesday night. When we arrived we waited 10 minutes for our table. The food was not that great. We got the dry-​rub wings which were super duper salty. I got the steak frites with parmesan truffle fries, all of which were luke warm and there was this cheese sauce for the steak that was just terrible tasting. He got the salmon… it was ½ burnt so he only ate half.
The waitress was just missing in action… a runner brought our food out and my fiancé had ran out of cider at least five minutes before and waited a few more minutes before she came over and handed me a steak knife (I had been struggling with the butter knife) and took his second drink order.
The only reason they got any stars was the desert… but it’s not worth going there just for a chocolate torte… avoid if you can.

Had the lunch steak sandwich, very tender and flavorful. Wife had the pumpkin ravioli with chicken, excellent choice.

My girlfriend and I sat at a high top in the bar area and had a great meal. Our waitress was extremely attentive but didn’t rush us. The food was tremendous, everything was cooked perfectly. Started with some Calamari, I had a specialty burger and my girlfriend had the California chicken sandwich. If your in the area and hungry, can’t go wrong with this joint.

One of our most favorite restaurants! We are regulars, but dining at Burton’s always feels special. Neither of us has ever had even a mediocre meal; the food is always perfectly delicious! Service is efficient and friendly, never rushed or over-​familiar. Ambience is lively, but no one has to shout to be heard. Décor is warm and trendy, restrooms always clean (ladies, HUGE mirror with flattering lighting in ladies room, FYI). When we entertain out of town guests, we usually go to Burton’s; no regrets.

I’ve been back to Burton’s a few times. The food is ALWAYS amazing and up until this weekend I have never had anything but great service. Yesterday however, was a different story. From the second we walked in, we could sense that the staff was flustered. Maybe they weren’t expecting it to be busy, but they certainly didn’t seem to be understaffed. If anything, I think they had too many people on but it seemed as if it was every single one of their first days. No one smiled, everyone seemed very out of sorts. I’m giving this rating 3 stars because although the service was lacking, the food was still spot on. I don’t think it’s possible to get a bad meal here! My boyfriend and I shared a little bit of everything. The soup of the day was crab bisque which was the best I’ve ever had. A must order every time we go is the Baked Stuffed Zucchini appetizer… the only issue with it this time was that it was cold. We ordered it to come out with an entrée, the Haddock Imperial which was pretty good (crab stuffed haddock), and we think the waitress forgot to course out the meal (i.e. tell the kitchen that we wanted the appetizer with the entrée). If you’re looking for a salad, try the Mediterranean Salad… it’s delicious!
Again, I really love this place but the service last night was subpar. Hopefully it was just a fluke!

We had our first visit to Burton’s tonight… at the tail end of a September heat wave. We didn’t feel like cooking and we had a gift card so we figured why not?! What we experienced was a truly delightful meal with excellent service.
We walked in without a reservation and were greeted by a young but apprehensive hostess who was hesitant to seat us as there were two pending reservations on board. A man who we assume to be the general manager looked at the seating chart and without hesitation gave us a comfy booth near the front of the restaurant.
Out waitress was very sweet and attentive. Drinks were refilled promptly and our order was taken at our convenience.
The food was absolutely wonderful! I had the crabcakes which may be the best I’ve ever had, or at least close to it. The manager who stopped at our table a few times mentioned they only use four ingredients because who really needs more than that? They had a nice sear on the outside but were tender and fluffy inside. You could taste the crab and not a lot of filler which was really enjoyable.
My meal came with coleslaw which I didn’t eat because I don’t like coleslaw, and fries which were a nice hand cut fry with the skin on them. My husband loved these!
Speaking of the husband, he had the fillet mignon which was buttery and cooked perfectly. It’s very difficult to cook a perfect fillet mignon but Burton’s manages it effectively.
We were made to feel quite special. We are an average couple, we’re not dressed up, but did not feel out of place or different from any other diner.
Due to the impeccable service and delicious food we will most certainly return to Burton’s for another fantastic meal.

Meeting a business partner in the area and he recommended this local spot. What a great choice for dinner! Plenty of other shopping in the area.
We ended up just sitting at the bar for dinner and the service was awesome. I selected the Roasted Beet salad and the Scallops with Corn. The scallops were cooked perfectly and the bed of corn was unbelievable.
The bar has a large drink menu and for beer drinkers like myself, I had no problem making a selection.
I highly recommend you visit Burton’s. You will not be disappointed. Enjoy!

Best burger in the south shore!
Make sure you make a reservations days in advanced to get a dinner table.
I typically sit at the bar where you can often find a few seats or order out when I’m in a rush.
Love their rolls and garlic butter… drooling thinking about it. Favorite dish? Seems silly but they make a mean chicken Cesar salad !

This was my second time at a Burtons, my first time being at the Burlington location. I did not like my experience at the other location, but I wanted to give Burtons another chance. With a friend, I had the risotto fritters, steak frites, haddock imperail, and rasperry chocolate cake. All tasted delicious and well worth the bill. The service was top-​notch. I recommend calling in to reserve a table as the wait can be pretty long.

Great service every time I’ve been here. Attentive, kind servers.
To start, doughy rolls with a creamy herb butter are brought to the table. Even if you’re trying to save room for the main course, the rolls are a must-​try.
Menu offers a variety of options, as well as separate menus available by request for vegetarian or gluten free diets.
Had soup of the day, black bean and corn, and it was delicious. Great start to the meal. Followed up with the beet salad, one of my favorite salads around. Beautifully presented with goat cheese on top, beets diced with onions and nuts beneath. Veggie burger is outstanding as well and a filling meal for any hungry visitor. And the fries are always delicious!
Prices are reasonable for the amount and quality of food you are getting.

Excellent rib eye with Parmesan fries and broccoli. Rib eye cooked perfectly.
Great server and nice atmosphere. Will return…

Angenehme Atmosphäre, gutes Essen, allerdings nicht ganz billig.
Die meisten Hauptgerichte liegen über $ 20.
Desserts mit um die $ 8 auch im oberen Bereich der Preisskala — allerdings waren die Desserts recht groß.
Kein billiges Restaurant also, aber seinen Preis wert.
Die Anzahl der Gerichte ist überschaubar, recht viele Fischgerichte — wohl die Spezialität dieses Restaurants.
War mit einer Gruppe von 9 Leuten da, Essen kam für alle gleichzeitig. Einige hatten Vorspeisen, andere nicht. Trotzdem stimmte das Timing. Mit dem Essen waren alle sehr zufrieden.
Der Service war unaufdringlich aufmerksam — immer zur rechten Zeit mit Getränkenachfüllung und Frage ob alles in Ordnung ist oder es noch etwas benötigt wird zur Stelle.
Das Restaurant ist nicht laut, d.h. auch wenn es voller ist kann man sich hier gut unterhalten.
Würde ohne Zweifel hier wieder hingehen und kann den Laden empfehlen.
Mit einer Einschränkung — für Vegetarier wird hier eher nichts geboten.