Tony Boloney’s

Great spot to check out for unique pizzas and sandwhiches. Been to the original store in Atlantic City and the one in Hoboken multiple times. Each time I try a new sandwich or slice and all have been great. The Olé Cheesesteak with fresh cut fries is a must try. Fresh unique ingredients used for everything. Names of the pizzas and sandwiches are great too. Check these guys out if in Atlantic City or Hoboken areas.

Stick to the pizza at this place. Very good specialty pies and creative topping combos. I’ve gotten take out subs from here a few times. The bread is subpar for the northeast. Not good crusty italian bread like it should be but reminds me of something i would get in shippensburg. Doughy. A little small for $ 10 – 12 too. Order a few slices and enjoy.

I traveled from Manhattan (twice!) just to get one of their sandwiches. Don’t mistake this location for the real deal in Atlantic City. I had previously loved their Royal Balls, a delicious mess of brussel sprouts, truffle butter and cheese. At the Hoboken store it was a bland, dry sandwich with a couple of balls thrown on a sub roll. Fast forward 2 weeks and I took the PATH train over to redeem my previous experience. I got the olé which lacked heft (but did take about 10 napkins to wipe off, in a good way).
I’m sorry I won’t be back but I can wholeheartedly endorse the AC location. I’d rather spend 2 hours in the car to get there than the 20 minutes for the Hoboken location. Must be something in the AC water.

I ordered pizza for the first time the other day and I really love the variety on the menu at TB’s.
The Old Man Brooklyn margherita pizza is very good, though I would have preferred just a little bit more cheese. The Düsseldorf PA Dutch pretzel, muenster, and Bavarian stout mustard pizza is worth trying, but only once.
I recommend ordering the Oriental Ave — chicken cutlet, arugula, soppressata, smoked mutz, lemon and EVOO. Delicious melding of flavor. I really love the crust on all of their pies, too.
I think overall Napolis has a better margherita and quality pizza overall, but Tony Baloney’s can’t be beat in terms of variety alone.

Probably the best pizza in hoboken. I always thought it was gonna suck just walking by it, then I looked at the menu, and then I tried the pizza. Some really good pies, great ingredients. Very expensive, but id rather spend money on something I’m gonna enjoy if I’m gonna order pizza.
also the pizza dough there is the easiest to work with. Worth spending the extra couple of bucks and getting it from them if you’re gonna make your own pizza.

Everything!!! I mean EVERYTHING is so tasty here! This is my third time here this week and I will not rest until I try each and every thing on this menu. I just had the Jewish Cowboy! Yummy. Check out the names of the food, hilarious. Love this place!

Had ducktown melt sub Tip: If your skin is ashy this grease may surely help so I guess it’s a two for one! Very greasy tasted ok not as good as I thought. Also had the shitfaced wings by the name i thought would be spicy def not. don’t no why is called that guess if your a messy eater the sauce would look like shit on ya face idk. Would give this place another shot because of the creativity and nice pple.

I really like their salads here, is that weird? The pictures of the pizza on Unilocal look delicious, makes me wonder why I’ve never had their pizza. Oh yeah I know why, because they don’t go Jersey City after 4 PM :/​The menu is extensive and at times exotic, which is unique for a pizza restaurant. I’ve had the Uncle Pennybags sub ($ 10.50) which I thought was okay, but less flavorful than I was expecting it to be considering the ingredients (mushrooms with ricotta, pesto, broccoli rabe, red peppers, mozzarella) and the Nero Salad ($ 12) which was really good. What I really like about Tony Boloney’s is how vegetarian friendly their menu is; many of the subs list a meat protein and also a vegetarian option. As a vegetarian I really appreciate this, and like that I can order most things off the menu. That and a fanatic salad menu has me wishing they had opened in JC instead of Hoboken.

Very great pizza with a delightful taste leaves you itching for more!!! Best pizza I’ve tasted so far, great customer service.

love this place and basically have lunch here everyday. The salads and pizzas are incredible! Never tried the sandwiches but I’m sure there delicious as well. Definitely recommend this place

Fantastic pizza. We shared a few specialty slices and ordered 2 large pepperoni pies. Yum! Too bad we live so far away.

I’ll give them one more try and update my review but my sandwich (boardwalk brawler) was a big disappointment. I wanted a nice Italian meat sub with vinegary spicy pepper relish and envisioned thin sliced onions. The description sounded great! What I got was a soggy sub with soooo much chunky red onions the size of front teeth. Not even separated so some were stacked three deep. Including a picture with my thumbnail for scale (yes I need a manicure!!). The cold cuts were real «porky» which some may enjoy but combined with the onion and the sweet sauce made my stomach turn. Sweet, raw oniony meat. Blech!!!
Why the 3 stars? Because we also ordered a sausage small pizza and that was pretty good and the delivery was relatively quick. One more try, tony boloney!

You BETTER come with an appetite, bring a blanket to curl up & sleep afterwards because TB’s FEEDS you! LOVE their thin crust that hosts a seemingly infinite variety of toppings & new offerings, like cheesesteak pizza. Most of these can be Subs too. Ours was the freshly crushed Margherita with jalapeños & the Olé Sub, which provided an endless stream of smooth and thorough flavor but without being punched in the mouth. We also had the Pancho Franco (chicken with avocado, queso oaxaca, jalapeño crema WITH POTATO CHIPS!)
They also have a bounteous mélange of fresh salads, subs, pies, slices, fries, soups, wings, mozzarellas, sweets and seasonal ingredients. Phew! I USUALLY run for the hills when a menu is THIS busy but TB’s is THE EXCEPTION to the rule!
Although they were out of the free taffy available for checking in, they compensated quickly and appreciatively.
New LOVE for the family!

I want so much to give Tony Boloney’s a better rating, especially for their creativity, but they have underwhelmed and overcharged time and time again. I was easily excited when I saw the variety of their gourmet sandwiches and pizzas but then when it came time to eat, it just always fell flat.
On the upside, some of their gourmet sandwiches really hit the spot late night (open till 4am Friday & Saturday). My favorites are the 500 Club and Ducktown Melt. Don’t try and give too many special instructions to your order because odds are they won’t get it right. By far the biggest disappointment was when I recently ordered the Gluten-​Free Grandpa Charlie with Sausage. My boyfriend (gf diner in this scenario) had envisioned this big square pie that we could both share and still have a ton left over given the whopping $ 25 price tag. But to no avail, it was a small 12″ or so round pie with minimal toppings. The cherry on top: we waited over an hour and the pizza was ice cold. This is when I put my foot down and decide never to go back to Tony B’s again.
Too many better options in town, unfortunately for them.

I love this place. They’ve got more variety you know what to do with and the flavors are killer. I’ve had their sandwiches but recently tried their amazing pizzas. The Uncle Jemima is a chicken and waffle pizza with touches of maple syrup and the corn husker as well which was brilliant. Their wings, sandwiches and pizzas combinations are ridiculous. Brilliant. I will be coming back here often and I’ll probably die from a heart attack but it will have been a great ride. Oh and he salads are fantastic too… as well as super friendly service. I recently came back and had the Boken Boy hot sub — soppresata, mutz, chicken, cilantro. So good!
…came to Tony Baloneys again and had the Olé. The famous cheesesteak that won Guy Fiori’s cheesesteak challenge, that Kelly and Mike loved and that’s won awards. A friend also went to AC and ate it and told me it was amazeballs. Well… it IS PHENOMENAL! Soft bread, juicy steak, brilliant sauce… so…good.
…and went again and had the Bad Leroy cheesesteak voted best cheesesteak in New Jersey but the Star Ledger. Spicy and delicious!

If you’re looking for a late-​night slice of pizza and you’re sick of plain pepperoni, you’ve gotta go to Tony Baloney’s. Their slices are 100% unique, combining your favorite foods with pizza to create a crazy pie.
Their homemade mutz is top notch, and they always have tons of slices to choose from. Slices are a little pricey ($ 4.50), but are totally worth it if you want to try something completely new!

I’ve had their pizza twice in the past week and it’s amazing (I was drunk on both occasions but still). Tried several different slices and DAMN. Even the eggplant, which I am usually not huge on, was fantastic.
Highly recommended.

Heart attack in a sandwich! This is equivalent (but better) version of fat sandwich. It’s the perfect sandwich when you’re drunk and hungry.
The reason why I’m giving this place 5 stars is because of the owner /​management. A very drunk girl wonder into this place without cell phone or wallet. The owner have her free food and gave her a phone to reach her friends.

AMAZING!
This small gem is packed with personality and deliciousness! In the mood for pizza and stumbled across Tony Baloney’s and I’m so pleased! Everything is fresh — from subs to pizza to wings. There are so many different flavors to choose from and they are so generous with the ingredients.
I had the gluten free classic pizza which is, hands down, the best I’ve ever had! I also indulged in the house cut fries which you can also get dressed up (or down). In my party we also ordered the ravioli and Mac & cheese pizzas– delicious. Nothing but positive reviews with every bite.
The staff is also great and the owners like to be in the front giving their thanks to the customers, which speaks volumes.
I will definitely come back whenever I’m in the area! Bravoooooii!

To think that I use to live in the building right next door to this spot…*sigh*
I have seen pizza joints in the same spot, come and go, but I don’t think Tony Boloney’s is going anywhere. I remember being at a Unilocal event and trying one of their pizzas and I fell in love… it took me a while to come looking for the pizza but seriously so happy that it was still a hit!
Shanghai Shuffle pizza ! –spicy, sweet & sour asian fried chicken with sesame seeds & scallions. I wish it wasn’t so thin and 1 was definitely not enough. A small ’12 inch pie is $ 15 and I think an extra large pie ’18 costs about $ 25. It’s small inside, only 3 wooden tables, so I’m sure most people are doing delivery/​pick up or coming by drunk (open until 4 am –Fri/​Sat) to get their famous cheesesteaks olé.
They do deliver to JC* ($ 5 fee). I keep hearing awful things about their delivery estimates so I’m not taking my chances yet. I rather go pick it up myself … Love the creativity on the pizza/​subs even though the menu may seem overwhelming at first. There’s so many things I have to come back for… see ya soon Tony Boloney’s!
*NOT AFTER 5 PM!