They seem to reuse gravy. Picked up a family meal from drive thru. When I got home and opened the gravy I found a large chunk of potato and pieces of corn inside the gravy.
Nick W.
Évaluation du lieu : 4 Hoffman Estates, IL
It’s kfc… If you don’t know what you’re getting yourself into that’s your own damn fault
B M.
Évaluation du lieu : 1 Schaumburg, IL
You make 10.55 an hour, leave it in the microwave long enough that it is warm. This isn’t a third world country. Why doesn’t the health department do something about places like this and shut them down.
Bob R.
Évaluation du lieu : 2 Palatine, IL
I have to go to KFC about once a year. I don’t eat fried foods very much, but every once in a while I have a hankering for deep fried chicken. And, the old standard of fast food chicken is KFC. This particular franchise location is not always the cleanest nor the fastest. They often run out of one kind of their chicken or the other. Unless you are not picky and don’t really care about what style you order or what pieces of chicken you get, be prepared to wait. KFC is pretty standard tasting from location to location, so I don’t have any reservations about the taste. But, I always regret it afterwards since all of the oil tends to upset my stomach. But, I still need to go there; about once a year.
Andrew P.
Évaluation du lieu : 5 Addison, IL
My famous bowl was prepared to perfection. I recommend this place to anybody that wants their chicken, mashed potates, corn, gravy, and cheese piled into a bowl for them so the dont have to concentrate on eating each item individually.