On The Fly Private Chefs

We were invited to a dinner party and this was our first time we had a private chef cook dinner for us. We had Chef Jason Park with his colleague Davin. The presentation of the meal was amazing but even more important the food prepared for us was out of this world!!! There professionalism and there passion for cooking food has won over any 5 star restaurant in Hawaii. One more important piece they come to you no hassles with trying to find parking or having to wait for service because you are there only customers. We diffidently will be having them in the future.

We used Chefs on the Fly with Chef Jason Park with his colleague Davin. It doesn’t get any better than this! Our dinner party was such a success because of these two fine gentlemen. Most of us have lived here for 20+ years and all agree their masterpieces rival any fine dining restaurant in Honolulu. Their service was impeccable (they even left the kitchen cleaner than they found it). Their meal presentation was phenomenal and the taste even better! You would be hard pressed to find any harder working, talented individuals who also have such passion for what they do. We highly recommend Jason and will be using him again.

On The Fly is AWESOME!!! This was me and my fiancé’s first private chef experience and we are soooo happy!!! They arrived right on time and were super professional, friendly, and efficient in their work. And the food… how should I describe the food… ONO-​LICIOUS, AMAZEBALLS, A LIL PIECE OF HEAVEN IN MY MOUTH!!! We had oyster shooters, sashimi, Caprese salad, panko-​crusted ahi, poached lobster, ribeye in butteryaki sauce, kimchi mashed potatoes, and fruit Bavarian cake for dessert. The quality of their dishes rank top level in all aspects: taste, texture, freshness of ingredients, and presentation. On The Fly went above and beyond in creating a one-​of-​a-​kind romantic and fancy dinner date for me and my fiancé. I didn’t even need to dress up for this date… I dined in my house clothes lol. Also, after they cleaned up and left, I swear the kitchen looks cleaner now than it was before they came. If a catering service or private chefs is what you’re looking for, go with On The Fly!!!

I asked so many PC chef in my home party but this crew is something special that went thru super strict training by one of the top Culinary art school and almost got straight A team,
It taste awesome and they also can serve like 5 star hotel as a server !!!
And chefs are all handsome and friendly .
This time I asked my daughters special BDP and one of the kids were vegetarian under religion so they quickly made simple mushroom and garlic fried rice and made these children smile !!!

Went to a dinner at a relative’s house and they had hired a set of private chefs called «On The Fly». When asked why «On The Fly», they said that they will create dishes on the fly as requested.
They come to your home and will cook Breakfast, Lunch or Dinner cooked to order or they will plan a menu according to your tastes and budget.
On the menu tonight:
Small Bites, Steak Carpaccio Sushi with Onion Comfit and Balsamic Reduction.
Starter:
Nalo Farms Lychee Mixed Green Salad with a Passion Fruit Vinaigrette.
Entrees:
«Chinatown» Steamed Snapper with Asian Chimichuri with a Ginger Garlic Infused Oil.
Macadamia Nut Encrusted Catch with a Coconut Beurre Blanc
Tenderloin Sliced Accompanied wit a Red Wine Natural Demi-​Glacé.
Sides:
Myer Lemon Risotto
Saffron Rice
Forbidden Rice
Assorted Summer Vegetable Platter
Dessert
Brûlée Apple Banana Fosters Ala Mode
Everything was excellent. Better than Caterers since they cook the food fresh in your kitchen.