Carbone’s Pizzeria

Awesome food. Better twisting food than stillwater. Recommend to friends. And family

Now this is a pizza!!! A mainstay in the local area. Run by local and friendly people.

Ordered a pizza and cheese curds was told 45 min. 1 hour 30 min later driver shows up. Excuse was only two working tonight. Food was cold and disgusting. My reccomendatuon. Eat elsewhere.

After getting the wrong order and management not fixing it a year ago, I thought I would give this place another chance. Well it is still run terribly! I bought the 10 for 20 deal that is on Unilocal here. The staff had no clue what the hell that even was. After waiting around for a half hour for them to figure it out, which they never did. They finally managed to take the $ 20 off my bill. Meanwhile my pizza sat there getting cold. The pizza was very greasy and the crust was really soggy. I don’t think I’ll come to this carbones again. The one that is in Lakeville Minnesota was awesome! This place, avoid at all costs!

The food was good! We had the super pie and my son had a pizza sandwich. The one thing I would have changed, there was only one employee in the place. He was hostess, server and cook all in one, which made the food take a while.

This pizza was just like I like it. Salty pepperoni and olives with a bunch of vegetables and cheese so thick, your teeth squeak when you bite through it. Crust was thin — crispy at the edge but flimsy and soft towards the middle.
The pizza gets a 5 star review but the atmosphere was a major disappointment.
It’s a former subway restaurant with the yellow street scape wallpaper still up… But (Can I have permission to speak the truth?) they hung a bunch of gaudy ‘art’ — evenly spaced down the entire wall to spice the place up.
Something else that bugged me — I counted five security cameras. We were the only diners there. So I asked the server– «is this a dangerous side of town or something?» She explained the liquor store next door brought in seedy folks and there was a shooting recently next door.
All that said — the ‘carry out’ guys were flying in and out of there with orders… And people were coming in steadily for carry out.
To sum it up — this is a great place to get pizza; I’d recommend getting it to go.

i ordered up a veggie pizza from here and it was okay. It was not overly spicy with the sauce and had a very thin crust cut into squares. Price was moderate and delivery was quick enough. I could take it or leave it.

First time there last night. When we walked in there were only three customers in there but the weather was beautiful outside so maybe that is why. Ordered bread sticks with sauce and they were delish! Also ordered a a 16″ pepperoni/​green olive pizza. We have been to a lot of pizza places and this is one of the best we had. At the last minute I also ordered wings and they were superb. The only thing that I wish was that they would be located in one of the old historic buildings. That for sure would be a five star rating. I think it is located in what appears to be an old Subway sandwich shop. Food was fantastic though!!!
Wait staff was very nice also!

Good food. If you like greasy pizza. Wait time for delivery can be a problem.

I love to sit down in the Carbones in Hudson. It is decorated in a way that makes me feel totally at home.
The girls working the counter were polite, and helpful.
Breadsticks were great.
The 4 stars instead of 5 is because typically I expect Carbones to be a bit more generous with their pizza topping. It tasted great but for a 5 topping pizza it was very very thin. Not much there at all. Hoping the cook was just having an off day

This chain is know for it’s cracker style crust with a heavy coating of cheese.
A number of the local guys love to do their «pizza sandwich» on Tuesdays — think a calzone without the top

The fond memories I have of the delicious pizza sandwich extend back to when I was a wee bairn, getting to pick where we got our take-​out from. I always picked Carbone’s.
Seriously, I wish I still had the taste buds/​stomach of a 7 year old. Unless they’re picky little shits, kids will eat anything and I was the former. I was the pickiest little shit ever. And I loved this stuff.
Now, I do cringe at the grease pools and regret that I may not poo for a few days after the cheese-​splosion in a regular-​sized sandwich, but I do it anyway. And by Jove, I do it with gusto.
The real mozzarella, the unparalleled sauce– I don’t know how they keep delivering the same quality/​same product after all these years, but I’m damn glad they do.

They know how to make a pizza Now! Enuff Said!

OK, seriously — everything I have ever had at Carbone’s is great — but the pizza sandwiches? Oh man! There is nothing that compares to them! Similar to a calzone but so exponentially better that you really must taste it to believe it. REAL cheese (I’m talking whole milk mozzerella!) and lots of it, a flavorful sauce with a tang (but not spicy — after all this is pizza — not an enchilada), fresh ingredients and a really good crust. Mmmmmm! Seriously, my mouth is watering as I write this!
They are so good, that even though I live in CA now, I make sure to stop by for some when I am back in WI — even though I have to drive an hour to get it! I order ½ bakes that I can then freeze and bring back to CA. Oh heavens — I covet those babies like they are gold!
I agree about not being able to find any better in Hudson, but I would venture (if you were considering just the pizza sandwich) you would be hard pressed to find anything as good in the US. Seriously– I’ve traveled a lot and I have never found anything like it!
Now if they would just ship to CA!

***CAUTION — HIGHLY ADDICTIVE***
There is no shortage of good pizza places in America and I’ve eaten at a good share of of them, from Mystic Pizza in Mystic, CT to Andiamo in El Segundo, from Di Fara in Brooklyn to Lou Malnati’s and Coalfire here in Chicago. Even Sammy’s in Duluth is the stuff of legend… but there is only one Carbone’s Pizza.
Oh, Carbone’s, how we miss your copious amounts of gooey cheese; your tangy sauce and your fresh, hefty toppings. Damn the naysayers who slander you as greasy… we know it as heavenly pizza juice!
I have taught a handful of others over the years how to make a proper pizza sandwich in restaurants far and wide — from Iowa to Idaho — but they will never compare to yours.
This is the pizza we grew up on. I know I speak for all of us expatriate Hudsonites when I say that you, Carbone’s, are the thing we miss the very most… and the first place we go when we come home to visit. The very name causes hunger pangs.
Good pizza can be mass-​produced; great pizza, however, must be crafted by hand. Carbone’s is great, classic New-​York-​style pizza. You will find none better in Hudson… not by a long shot.