Pho Nga 2

I’ve been here twice, overall the food here are pretty good except got wrong orders twice due to the waitress didnt write them down, she tried to memorize but didnt work and lead to the waiting time longer than usual, I gotta wait almost an hour for my food to came out.

We happen to drive by & stop. The steak Phở was delicious. The combination fried rice was really good. Good prices. The staff is friendly. Overall they have good food.

The Dry rice noodles are good tasting, but I would have preferred more meat and shrimp in them. The service was okay but not top notch. Maybe I’ll try it again. The portions are just enough when you order to go. When you get everything it’s like is that enough, but it actually is.

I went and got the spring rolls, crab puffs, and the pork and eggroll vermicelli bowl from here. The crab puffs were not that great… They need more crab. It was like a pinch of crab and a whole lot of cream cheese. Yuck. The spring rolls were really gummy and chewy. The pork was WAYYYY too salty, and the eggrolls were cooked for way too long. I went to pick this order up and there was no one around, so it makes me wonder why they didn’t go above and beyond with my order to make sure it was perfect. I called a second time to add something to the order and the line was busy? I called for twenty minutes and line was still busy. Then when I went to the restaurant, there wasn’t anyone on the phone. I won’t be returning here.

Not a bad place to pop into when in the Humble area — which is SUPER rare for me. I wasn’t too hungry, but my dining companion Cherry A was, so we used the Unilocal app to find this spot.
I opted for the shrimp spring rolls — which were heft in size, neatly prepared and were generous with shrimp, rice noodles and greens. They also offered some pretty good peanut sauce with a dab of spice atop.
Cherry was a fan of her dish, as she noted that it was marinated well with fish sauce.
My Vietnamese coffee to-​go kept me alert for the rest of the evening and the long trek home.
Service was prompt and friendly. The young gent working the tables had a very contagious smile and seemed excited about life. I love that. :)

Food was good until I found a roach in my phở. Enough said. That was a total turn off.

There’s not many Vietnamese restaurants in the Humble area, so having this down the street is a plus!
Although it takes awhile for them to bring out your food, this place has great phở! We also order the banh bot chien and ca kho tho here too!

Walked in and walked up to the register to place a order. The guy standing there was talking a repair service man that was on his way out the door. He didnt acknowledge me or say gove me a second. NOTHING. While sitting there i started looking around the restaurant and i noticed the entryway to the kitchen. It was wide open. The floor was filthy. Then there was a odor in the restaurant itself. I just turned around and left without ordering.

The food is amazing hands down. But ever since Kevin sold it the service is horrid. My orders have been messed up more than once. Which means I have to wait longer for my food. They don’t check on you, you have to get their attention just to get a refill. I give them a three just for the food.

Phở was excellent! The price was reasonable for the portion. First time ordering to go and was given soda while we wait. It wasn’t that long, either! Definitely will return!

You really can’t beat their lunch specials. $ 8.95 for an eggroll or spring roll and choice of rice plate, vermicelli, or phở. You can get in and out of this place in 30 minutes. Awesome!!!
Their authentic dishes, however, is a different story. Their claypot fish is NOT good. It was fishy and just almost inedible. And also don’t be fooled by their «crab puffs», it’s simply just crab wontons. They should really rename that to crab wontons and change the price because $ 5.95 is just too expensive for it.

Great phở! Gave more brisket then noodles. Well satisfied. The server had no introduction of himself or on the business. Didn’t even bring up the lunch special. But all in all the food was good.

I been a lot of phở place but this place is worst.
Waiters and waitress don’t know how to greet their customers. It was very inconvenienced that you guys are playing computer when we are still standing and looking for a table. At least clean your tables so we can find a table.
This is the main reason that i got mad.
WE WAITED FOOD FOR 40 MINUTES!
But it still didn’t come out. We just left.
We can’t wait more than that.
They don’t even say sorry. We saw other people are still waiting their foods too. Everyone in this place looking at each other and it seems like something is wrong.
I am still get mad because me and my dad waste our 40 minutes in this place.
I will not come back this place again.

Awful service waited for over 15 min just to get drink order and was only given one menu. We then waited another 10 to order our food and even longer for our food to come out.
I had the chicken and shrimp pad Thai, it was awful. Some of the shrimp still had the shell on, along with a tail. It was also way too spicy for my liking. My husband has a higher tolerance for spicy food and he even said it was too spicy. The only thing peanut about it was the pile of crumbled peanuts on the side.
My husband had beef vermicelli with an egg roll. He said it was good.
We will not be going back due to the poor service.

I came in on a Thursday evening around 5−6PM. I asked for a recommendation for their best dish, he recommended the Shaken Beef «Bo Luc Lac».
The meat was tough, over cooked but somehow luke warm. I was expecting piping hot at least considering it was over cooked but it was just barely warm. Vegetables were very fresh, and stir fried perfectly hot off the wok.
Service was non existent. The server didn’t check on me or bring me water until I asked.

The food was wonderful. In fact, some of the best Vietnamese I’ve ever had. However, the service was HORRIBLE. It seems that they are far more interested in answering the phones for to go orders than serving customers in the restaurant. And when we arrived, there was only one other couple there. I saw countless people get up and leave after not being served or when their orders were taking too long. We waited an HOUR for our appetizer. Then when they forgot part of our order, it took almost 40 MORE minutes for us to get the missing item. We had to get up to ask for refills, for a to go box, and even for water. As good as the food is, it is not worth a two hour and 20 minute dining experience. Learn how to run a restaurant and we will be back.

In a city littered with great Vietnamese food, Phở Nga 2 is not one of them. Strangely, the phở took a long time to come out even though the restaurant had only 2 tables. The phở and banh mi are very average, a bit on the bland side. Be careful not to douse your phở bowl with the soy sauce on the table. It’s pretty strange that they would only have soy sauce instead of fish sauce on the table at a Vietnamese restaurant. Soy sauce is not used often in traditional Vietnamese food. On the plus side, they are generous with portion sizes and fresh toppings for the phở.
If I had more time, I’d go to the Bellaire area. But, if you are near the airport area and want phở, choices are limited. Food is more like 2.5 stars, but the service is very friendly for your typical phở house.

Yum.yum.yum totally scratched the itch I was having for phở, egg rolls and a vermicelli bowl with chicken. I ordered to go so I cant comment on service but the food was great. They send you home with all the things you’ll need for the perfect meal. The lettuce, bean sprouts and herbs. so good.
The raw filet of beef for my phở was so amazing and HOT!!! It was just as good at home. Will certainly be back.

Ok, so I live one mile from China town, but I work in Kingwood. I live one mile from AWESOME Vietnamese food. I just recently found Phở Nga 2 and really glad I did. Usually go for dinner mid week. Spring rolls are great! Highly recommend. I’ve also had the Mi Ga (chicken soup/​egg noodle), salted tofu (#106?). Both dishes are fantastic.
This is a family run business which I like and prefer. The staff have been super friendly and accommodating. I’ll be back for sure!

Opulence in a bowl. Sheer food bliss. Flavor hammer wrapped in velvet. This is the Tom Yum Goong at Phở Nga. Order it. Order it as soon as possible.
This place gets better with each trip I make back. Not only are the foods fragrant, they’re delicious. Thus far, my favorites are the crispy fried tofu and the above mentioned soup. The egg rolls are also exactly the style I like, with the rice paper wrapping, round, firm, and full of meaty filling. (That almost sounds dirty, but hey, food is sensual.)
Now, more about that Tom Yum. It is not like the weak and mostly broth soups you get at other places. No. This is a jam packed bowl of veg, shrimp, and chicken with tons of hot, sour, salty, sweet broth. I wish I had ordered it instead of only trying to eat half of my husband’s serving. Be advised, it comes with okra. If you’re not a fan of the pod, tell them. I’m sure they can leave it out. It also comes with a bowl of rice. Not sure that you’ll need it, but it is there. The phở here is good. I actually think the broth is very mild, but it is good. The crispy fried tofu dish is executed well, with the tofu crispy on the outside and soft and moist on the inside. The seasoning level keeps the whole thing from being bland city. The stir fried peppers and onions make it even better. I hogged down almost a whole plate.
The service here is very good, better than most Vietnamese places I’ve been, in fact. They are doing a great job there. The interior is plain, but it works and seats an optimal amount of people.
I honestly am falling in love with this place and I think it has made my list of favorite places to eat in our area.