Juniors Pizza of Huntington

O k Boys and Girls… It’s 10:00 pm on a Saturday night… You call in and place a take out order … Nothing to special. It’s been a long day… This is your home town. The place you live, and patronize all the time… Getting the picture folks? Your feel like having linguine with some white clam sauce, yum !!! No problem, they say…15 minutes… You get there on time, pick up your order, and drive the full 3 minutes home. You can’t wait to eat ;))) It’s been a long day… Well here’s where the fun starts kids… The pasta is over cooked, and luke warm. The portion is so under sized it should be considered an appetizer… We’re talking 4 little neck clams in their shell. ¼ lb of pasta??? Maybe a ¼ cup of minced canned clams in a sauce that is overwhelmed by… lemon juice!!! Lemon juice ??? Yuck !!! .And all this for… drum roll please…$ 14;00. That’s rite, $ 14:00 bucks ~ Absolutely criminal. But here’s the real kicker though. They try to make up for this lame excuse of an on-​trey by giving you a vast amount of soggy, oily bread that’s as tasteless, and cold as the main coarse ! Needless to say, it took one twist from my fork, to my spoon, to my mouth, and into the trash it went… You’d be better buying a can clam sauce from the super market and making you own pasta… And you wouldn’t feel like you just got ripped off ~ BK

The pizza is alright, nothing special. But the pasta dishes are fantastic, the best penne ala vodka in Huntington. The staff are friendly and they has a nice family atmosphere to it. Mark the owner is a nice guy too!

I like it more then vincents. Owner seemed nice and they have beer which is cool. I want to repeat and see if they hold it down.

Pizza is pretty standard. Nothing memorable. The staff is nice and the places seems well kept. The dough is a little too chewy for my taste.

This is a cute place off the beaten path, up north past the village in Huntington. It’s next to a seedy bar and across from some industrial messiness. That’s what differentiates it from places in the village. It has small wood booths or wooden tables by the window. They are always willing to do something extra. Like put sauce and mozzerell on a rice ball or make small changes to the menu items. The manager has been there more than ten years and is friendly and loves bringing out the food.

It’s not my first pick for pizza in Huntington, the times I have been there the pizza was decent but not as fresh as it could have been, it may have been off days perhaps? I found the slices to be a little on the bland side with minimal flavor. The location inside is nice enough and has potential to be more, I’ll give it another shot.